Search Results (21)

Cilantro (Coriandrum sativum L.) is a popular annual culinary herb grown for its leaves or seeds. With the increase in hydroponic herb production in controlled environments, a need exists for leaf tissue nutrient standards specific to this production system. The objective of this study was to develop comprehensive foliar mineral nutrient interpretation ranges for greenhouse-grown cilantro. Cilantro plants were grown in a hydroponic sand culture system to induce and document nutritional disorders. Plants were supplied with a modified Hoagland’s solution, which was adjusted to individually add or omit one nutrient per treatment while holding all others constant. Deficiency and toxicity symptoms were photographed, after which the plant tissue was collected to determine plant dry weight and critical tissue nutrient concentrations. Nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), sulfur (S), boron (B), iron (Fe), and zinc (Zn) deficiencies, as well as B toxicity, were induced. Deficiencies of copper (Cu), manganese (Mn), and molybdenum (Mo) were not observed during the experiment. Additional foliar tissue analysis data (n = 463) were compiled to create nutrient interpretation ranges for 12 essential elements based on a hybrid meta-analysis Sufficiency Range Approach (SRA). This approach defines ranges for deficient, low, sufficient, high, and excessive values. For each element, the optimal distribution was selected according to the lowest Bayesian Information Criterion (BIC) value. A Normal distribution best represented K and S. A Gamma distribution best represented P, Ca, Mn, and Mo, whereas a Weibull distribution best represented N, Mg, B, Cu, Fe, and Zn. These interpretation ranges, along with descriptions of typical symptomology and critical tissue nutrient concentrations, provide useful tools for both diagnosing nutritional disorders and interpreting foliar nutrient analysis results of greenhouse-grown cilantro. Full article

Plant factories offer a promising opportunity for fresh food production due to their minimal land requirements. Among the adjustable factors in the production system of plant factories, light serves as a critical element, significantly influencing both crop yield and quality. Cilantro, a prevalent culinary herb and a traditional flavoring agent, plays a crucial role in Taiwanese gastronomy. This research investigated cilantro plants grown under nine different light treatments with varying red to far-red ratios and green light percentages over a 49-day period. Results demonstrate that maximum fresh and dry biomass accumulation in both shoot and root tissues occurred under treatments with red to far-red ratios of approximately of 1.8 combined with medium green light intensity. Conversely, medium far-red ratios negatively affected lutein and carotenoid concentrations in foliar tissues. Carotenoid biosynthesis exhibited an inverse relationship with green light intensity, with lower green light percentages corresponding to significantly higher carotenoid concentrations. In terms of energy efficiency, a red to far-red ratio of approximately 1.8 yielded the highest energy yield (g kWh⁻¹) and photon yield (g mol⁻¹), indicating optimal energy conversion efficiency under this spectral composition. In conclusion, this study demonstrates that cilantro cultivation under R53G05B13FR29 spectral composition (53% red, 5% green, 13% blue, 29% far-red) with a 49-day production cycle maximizes biomass while optimizing energy utilization efficiency. Full article

Although the NFT (nutrient film technique) solution application rate for cilantro is known for fresh water, the application rate is still debatable when using brackish water. The application rate alone influences flow velocity dynamics, which, when associated with nutrient solution salinity, can impact plant development when saline water is used. Knowledge of how to best combine solution salinity and application rates will help decide if brackish water can be used to produce cilantro under hydroponic conditions. Thus, two trials were conducted in sequence from November 2019 to February 2020 under a protected environment. Cilantro cv. Verdão was submitted to four levels of electrical conductivity of nutrient solutions (ECns of 1.7, 3.0, 4.5, and 6.0 dS m⁻¹) combined with four flow rates (1.0, 2.0, 3.0, and 4.0 L min⁻¹). Because Na⁺ and Ca²⁺ are predominant ions in brackish waters in the crystalline and sedimentary regions in the Brazilian Semiarid region, the first study used brackish waters dominated by NaCl and the second study used waters dominated by CaCl₂. We measured gas exchange and other photosynthetic parameters in plants cultivated with nutrient solutions high in Cl⁻ and prevalent in Na⁺ or Ca²⁺, each combined with different application rates. We concluded that the increment in salinity decreased the gas exchange of cilantro plants, especially when the brackish waters were dominant in Ca²⁺ and Cl⁻. Up to an ECns of 4.5 dS m⁻¹, plants maintained their leaf chlorophyll concentrations, although with reduced gas exchange. Salt stress compromised chlorophyll a fluorescence, affecting important parameters such as initial, maximum, and variable fluorescence. Besides the effects of salinity on chlorophyll a and b concentrations, the quantum and maximum yields of photosystem II remained stable, indicating that photosystem II may have adapted to the saline conditions applied in this study. The variation in application rates was unable to attenuate the deleterious effects of salinity, regardless of the ionic prevalence. We conclude that cilantro plants can be cultivated under hydroponic conditions, using currently accepted flow rates, with nutrient solutions of up to 3.0 dS m⁻¹ without severe damage to plant photosynthetic parameters. Full article

Cyclospora oocysts are thought to be highly resistant in the environment but the climatic factors which determine the presence/persistence of Cyclospora oocysts are currently unknown. The main objective of this study was to determine the effects of temperature, water content, and soil texture on C. cayetanensis detection/persistence in artificially contaminated soil and herbs grown under controlled environmental conditions. Soil and leaves of three potted herbs (cilantro, parsley, and basil) grown in growth chambers and inoculated with C. cayetanensis oocysts were collected at 7, 14, 21, 28–31, 35–38, 42–45, 49–52, and 56 days post inoculation (dpi). Under wet watering conditions, independent of temperature, positive C. cayetanensis detection was observed at each sampling collection in both soil and herb leaves. Additionally, all three herbs were found to be positive for the parasite throughout the study duration in arid watering conditions. Conversely, short-lived persistence in soil was observed under arid conditions independent of temperature in Sandy Clay Loam soil (up to 14 dpi) and in Silt Loam soil (up to 21 dpi). Our results on the effect of desiccation on the presence and persistence of oocysts may provide useful insights for the proper cleaning and sanitizing of utensils or food contact surfaces to help control the persistence of the parasite. Full article

Since 2012, growers of coriander, Coriandrum sativum L., in Israel have been suffering from summer wilting that can result in entire fields collapsing. The current study aimed to determine the cause of the phenomenon and find a genetic solution to the problem. The disease was reproduced in a growth chamber using naturally-infested soil from a commercial field. Wilt became apparent within two weeks, and after ten weeks, all plants died compared to plants in sterilized soil from the same source. Fusarium oxysporum was isolated from infected plants, and Koch’s postulates were completed. Sequence analysis of the Elongation Factor (EF1α) encoding gene of the pathogen had a 99.54% match to F. oxysporum f. sp. coriandrii. Several coriander varieties were screened for resistance or tolerance to the disease. In four independent experiments, only the cultivar ‘Smadi’ showed high tolerance, while other genotypes were susceptible. In a trial in a naturally infested field, the cultivar ‘Smadi’ outperformed the commercial cultivar ‘Blair’. ‘Smadi’ provides a cropping solution to many Israeli farmers, yet this winter cultivar bolts early in the summer. There is a further need to characterize the tolerance mechanism and inheritance for informed breeding of late-bolting Fusarium-resistant coriander. Full article

Chiang Mai province of Thailand is known for having the highest natural background radiation in the country, as well as being recognized as one of the world’s most polluted cities for air quality. This represents the major contributor to the development of lung cancer. This research aims to estimate the comprehensive dose of both internal and external exposure due to natural background radiation and related health perspectives in the highly polluted area of Chiang Mai. The average values of indoor radon and thoron concentrations in 99 houses over 6 months were 40.8 ± 22.6 and 17.8 ± 16.3 Bq/m³, respectively. These results exceed the worldwide value for indoor radon and thoron (40 and 10 Bq/m³), respectively. During burning season, the average values of indoor radon (56.7 ± 20 Bq/m³) and thoron (20.8 ± 20.4 Bq/m³) concentrations were higher than the world-wide averages. The radon concentration in drinking water (56 samples) varied from 0.1 to 91.9 Bq/L, with an average value of 9.1 ± 22.8 Bq/L. Most of the drinking water samples (87%) fell below the recommended maximum contamination limit of 11.1 Bq/L. The average values of natural radionuclide (²²⁶Ra, ²³²Th and ⁴⁰K) in 48 soil samples were 47 ± 20.9, 77.9 ± 29.7 and 700.1 ± 233 Bq/kg, respectively. All values were higher than the worldwide average of 35, 30 and 400 Bq/kg, respectively. The average value of outdoor absorbed gamma dose rate (98 ± 32.5 nGy/h) exceeded the worldwide average of 59 nGy/h. Meanwhile, the average activity concentrations of ²²⁶Ra, ²³²Th and ⁴⁰K in 25 plant food samples were 2.7 ± 0.1, 3.2 ± 1.6 and 1000.7 ± 1.9 Bq/kg, respectively. The ⁴⁰K concentration was the most predominant in plant foods. The highest concentrations of ²²⁶Ra, ²³²Th and ⁴⁰K were found in Chinese cabbage, celery and cilantro, respectively. The total annual effective dose for residents in the study area varied from 0.6 to 4.3 mSv, with an average value of 1.4 mSv. This indicates a significant long-term public health hazard due to natural background radiation and suggests a heightened radiation risk for the residents. The excess lifetime cancer risk value (5.4) associated with natural background radiation was found to be higher than the recommended value. Moreover, the number of lung cancer cases per year per million average of 25.2 per million persons per year was in the limit range 170–230 per million people. Overall, our results will be used for future decision making in the prevention of lung cancer risk associated with natural background radiation. Full article

The effects of companion planting on soil antibiotic resistance genes (ARGs) and associated microbial composition have remained largely unclear until now. In this study, we assessed the changes in the soil microbiome and ARGs frequencies for tomato growing soils that were companion planted with basil (TB) or cilantro (TC) using a metagenome approach. The abundance of the phytopathogen Ralstonia solanacearum was significantly lower in the TC or TB treatments compared to the tomato monoculture soils (TT). A significant enrichment of Pseudomonas and Aquabacterium and a depletion of Nocardioides and Streptomyces were observed in the TC treatment. Interestingly, both TC and TB companion planting reduced the absolute abundance and the number of subtypes of ARGs. The TC soil showed the lowest numbers of unique ARG subtypes, especially the ARGs resistant to vancomycin and rifamycin, as well as those associated with multidrug resistance. Furthermore, network analysis further revealed that Nocardioides and Streptomyces were potential hosts of ARGs, whereas Flavobacterium negatively correlated with mdtG, suggesting a suppressive effect in reducing ARGs. Together, our results suggest that the companion planting of tomatoes with basil or cilantro can reduce the risk of ARG accumulation, making it a feasible farming management tool to promote soil and plant health in sustainable agriculture. Full article

Knowledge about the pharmacological benefits of different seeds is an important factor for the cultivation and application of medicinal herbs and plants. The seeds of medicinal plants are stores of valuable and active secondary metabolites that have been commercially and economically beneficial and helpful for medicine and pharmacy. The major parameter of reproduction and the preservation of plants are seeds, which have a functional role in the distribution and establishment of plants in different regions. Five important seeds that have tremendous medicinal and pharmacological benefits are anise, basil, borage, cilantro, and chamomile. Anise seed is used as a spice, either whole or ground, and its essential oil and extract are also obtained from the seeds. Basil seeds have a long history of usage in Chinese and Ayurvedic medicine, and they are a good source of minerals, are high in fiber (including pectin), and are rich is flavonoids and other polyphenols. Borage seed oil is used for skin disorders, such as seborrheic dermatitis, atopic dermatitis, and neurodermatitis. Coriander is an annual herb that is part of the Apiaceae family, and the seeds are rich in iron, zinc, copper, and essential minerals, which can decrease bad cholesterol and improve good cholesterol in the body. Chamomile can be considered for the treatment of insomnia, hemorrhoids, anxiety, and diarrhea, and it may help with wound healing and skin irritation. Keyword searches for Anise, Seed, Basil, Borage, Cilantro, Chamomile, Seed biology, Traditional medicinal science, and seed anatomy were performed using Scopus, Web of Science, PubMed, and Google scholar. The aim of this article review is to survey the pharmacological and health benefits of the seeds of the five aforementioned important medicinal plants. Full article

Background: Obesity is defined as abnormal or excessive fat accumulation, provoking many different diseases, such as obesity and type 2 diabetes. Type 2 diabetes is a chronic-degenerative disease characterized by increased blood glucose levels. Obesity and type 2 diabetes are currently considered public health problems, and their prevalence has increased over the last few years. Because of the high cost involved in the treatment of both diseases, different alternatives have been sought. However, the general population uses medicinal plants, in the form of tea or infusions, to treat different diseases. Therefore, traditional medicine using medicinal plants has been investigated as a possible treatment for type 2 diabetes and body weight control. Aim of the study: The purpose of this review is to find medicinal plants used in Mexico that could exert their beneficial effect by regulating insulin secretion and body weight control. Material and method: For the development of this review, Mexican plants used in traditional medicine to treat type 2 diabetes and body weight control were searched in PubMed, Google Scholar, and Scopus. The inclusion criteria include plants that presented a significant reduction in blood glucose levels and/or an increase in insulin secretion. Results: We found 306 Mexican plants with hypoglycemic effects. However, plants that did not show evidence of an increase in insulin secretion were eliminated. Finally, only five plants were included in this review: Momordica charantia L. (melón amargo), Cucurbita ficifolia bouché (chilacayote), Coriandrum sativum L. (cilantro), Persea americana Mill. (aguacate) Bidens pilosa (amor seco), including 39 articles in total. Here, we summarized the plant extracts (aqueous and organic) that have previously been reported to present hypoglycemic effects, body weight control, increased secretion and sensitivity of insulin, improvement of pancreatic β cells, and glucose tolerance. Additionally, these effects may be due to different bioactive compounds present in the plants’ extracts. Conclusion: Both in vivo and in vitro studies are required to understand the mechanism of action of these plant extracts regarding insulin secretion to be used as a possible treatment for type 2 diabetes and body weight control in the future. Full article

The pH range of 7.0 to 7.2 is recommended to ensure reasonable nitrification rates in aquaponics; however, this range is conducive neither to nitrification, a critical process that occurs at pH 8.0, nor to plant growth. To determine the effects of pH in an aquaponic system, Swiss chard (Beta vulgaris L.), kale (Brassica oleracea L.), mustard green (Brassica juncea L.), cilantro (Coriandrum sativum L.), lettuce (Lactuca sativa L.), and arugula (Eruca vesicaria L.) were cultured with tilapia (Oreochromis niloticus) in 5-year-old coupled aquaponic systems at three pH levels, 6.0, 6.5, and 7.0, in comparison with hydroponics. Morphological and physiological growth parameters of vegetable and fish crops were measured regularly, and the ammonia-oxidizing bacteria (AOB) in the aquaponic system were analyzed by qPCR at the end of the production. This study found that feed conversion ratio, fish biomass, and copy number of AOB were not affected by different pH, but similar to hydroponic systems, lower pH in aquaponic systems increased fresh and dry mass and nutrient levels of all plant species tested. This study suggests that pH has a significant impact on plant performance and yield in both aquaponic and hydroponic systems and that, similar to hydroponics, a pH of 6 is desirable for aquaponic systems to improve plant crop yield without compromising nitrification activity and fish yield. Full article

With the popularity of multi-residue pesticide analysis based on quick, easy, cheap, effective, rugged, and safe (QuEChERS) cleanup and liquid chromatography–mass spectrometry (LC-MS), matching optimal matrix-matched calibration protocols and LC-MS conditions to reduce matrix effects (MEs) has become a crucial task for analysts in their routines. However, dozens to hundreds of pesticide analytes in a single run generate increasingly multi-dimensional ME data, requiring appropriate tools to handle these data sets. Therefore, we established an ME analysis strategy by drawing on analytical thinking and tools from metabolomics analysis. Using this, matrix species-induced and mass spectrometry-induced systematic ME variations were distinguished, and pesticides contributed to the variations were scanned out. A simultaneous weakening of MEs on 24 pesticides in 32 different matrices was achieved using the time-of-flight-mass spectrometry (TOF-MS) scan under the information-dependent acquisition (IDA) mode of high-resolution mass spectrometry (HR-MS), compared to multiple reaction monitoring (MRM) scanning by tandem mass spectrometry (MS/MS). Bay leaf, ginger, rosemary, Amomum tsao-ko, Sichuan pepper, cilantro, Houttuynia cordata, and garlic sprout showed enhanced signal suppression in the MRM scan for 105 differential MRM transitions for 42 pesticides and in IDA mode for 33 pesticides, respectively. This study revealed the interference of matrix species and mass spectrometry on MEs and provided a novel strategy for ME analysis. Full article

Forest–agriculture complex management is an efficient planting mode that can effectively improve soil utilization and bring greater economic value. However, this planting model has not yet been systematically carried out in the northeast of China. Thus, to provide a theoretical basis for agriculture and forestry intercropping in northeast China, the variation in the growth and wood characteristics of Populus cathayana × canadansis ‘xin lin 1’ and the economic benefits of intercropping crops under different intercropping patterns were analyzed. The results of a variance analysis show that there were significant differences in tree growth and wood characteristics among the different intercropping modes (p < 0.01). The variation coefficients of growth and wood characteristics ranged from 28.23% to 55.79% and 2.03% to 10.65%, respectively. There were significant correlations among tree height, diameter at breast height, ground diameter and wood volume of ‘P. ‘xin lin 1’, as well as between cellulose, hemicellulose, lignin, fiber length and fiber aspect ratio (r < 0.05). Meanwhile, we comprehensively evaluated intercropping modes based on growth traits such as tree height, chest diameter, diameter, wood volume and crown width. The ‘P. ‘xin lin 1’ + soybean’ mode proved to be the best intercropping mode, in which the gain of tree height, chest diameter, diameter, wood volume and crown width were 26.80%, 20.09%, 15.76%, 63.41% and 8.33%, respectively. When considering wood traits, the optimal intercropping pattern was ‘P. ‘xin lin 1’ + Cilantro + Cabbage’, but the gain of each wood trait in this pattern was not obvious compared with the total average. Among the six intercropping modes, ‘P. ‘xin lin 1’ + Watermelon + Chinese cabbage’ and ‘P. ‘xin lin 1’ + Cilantro + Chinese cabbage’ have the highest economic benefits, reaching 48,138 CNY/hm² and 39,990 CNY/hm², respectively. From our results, the poplar growth and wood characteristics under different intercropping modes are better than those of the pure forest, except for ‘P. ‘xin lin 1’ + Corn’, and each intercropping mode has higher economic benefits. These findings provide a scientific basis for alleviating the competition between local forestry and agriculture for land and address the selection of forestry and agricultural intercropping modes. Full article

The production of high-quality seedlings is important to achieve better productivity in horticulture. Despite being well developed in conventional agriculture, there are few studies on aquaponic systems. The substrate choice in this integrated culture affects plant and economic feasibility. This study verified the effects of using Euterpe oleracea residue as a substrate for Coriandrum sativum seedling production in an aquaponic system with tambaqui, Colossoma macropomum. Five mixtures of Euterpe oleracea offal (0%, 25%, 50%, 75% and 100%) with coconut fiber, nourished by aquaponic wastewater, were evaluated. Water quality, fish and plant performance were analyzed during an 18-day experiment. Although total ammonia decreased from 5.17 mg L⁻¹ to 0.64 mg L⁻¹, nitrite and nitrate did not exceed 1 mg L⁻¹ and 3 mg L⁻¹, respectively. C. macropomum mean weight gain was 118.79 g and achieved high food assimilation, with a 0.86 feed conversion rate. Mean blood hematocrit (30.20 ± 5.99%) and glucose (59.5 ± 10.06 mg dL⁻¹) indicates good physiological status of the C. macropomum. The use of the Euterpe oleracea offal mixture at 50% decreased by half the total fresh mass of Coriandrum sativum, down to 1.12 ± 0.30 g, but did not decrease dry mass (p > 0.05). When the mixture was above 25%, plant and leaf length were 8 cm and 3 cm smaller, respectively, and the number of leaves and stem base diameter were reduced by 34% and 40%, respectively. We do not recommend using more than 25% of Euterpe oleracea offal with coconut fiber for Coriandrum sativum seedling production in an aquaponic system. Full article

Commercial interest in the culinary herb, Eryngium foetidum L., has increased worldwide due to its typical pungency, similar to coriander or cilantro, with immense pharmaceutical components. The molecular delimitation and taxonomic classification of this lesser-known medicinal plant are restricted to conventional phenotyping and DNA-based marker evaluation, which hinders accurate identification, genetic conservation, and safe utilization. This study focused on species discrimination using DNA sequencing with chloroplast–plastid genes (matK, Kim matK, and rbcL) and the nuclear ITS2 gene in two Eryngium genotypes collected from the east coast region of India. The results revealed that matK discriminated between two genotypes, however, Kim matK, rbcL, and ITS2 identified these genotypes as E. foetidum. The ribosomal nuclear ITS2 region exhibited significant inter- and intra-specific divergence, depicted in the DNA barcodes and the secondary structures derived based on the minimum free energy. Although the efficiency of matK genes is better in species discrimination, ITS2 demonstrated polyphyletic phylogeny, and could be used as a reliable marker for genetic divergence studies understanding the mechanisms of RNA molecules. The results of this study provide insights into the scientific basis of species identification, genetic conservation, and safe utilization of this important medicinal plant species. Full article

The consumption of fresh produce and use of fresh herbs as flavoring agents in range of culinary preparation has increased in recent years due to consumer demand for a healthier lifestyle. Consumer preference for farmers’ markets and locally owned grocery stores have also grown in the U.S. in recent years. Most consumers perceive locally available produce to be a safer choice, but limited data is available. We evaluated microbiological quality, including aerobic plate count (APC), generic E. coli and total coliforms (TC), and human pathogens (Salmonella spp., E. coli O157: H7, and Shigella sonnei/Shigella spp.), of cilantro (n = 132), green onions (n = 131), jalapeño peppers (n = 129) and serrano peppers (n = 126) purchased from national chains, farmers’ markets and locally owned grocery stores in seven cities of the U.S. Of the 518 samples, enumerable populations of E. coli were found in one cilantro sample and three jalapeño samples, ranging from 1.18 to 2.42 log₁₀ CFU/g. APC and TC ranged from 3.84 to 9.27 log₁₀ CFU/g and from 0.84 to 5.84 log₁₀ CFU/g, respectively. Overall, the APC of produce samples from national chains was lower than that from farmers’ markets and locally owned grocery stores (p < 0.05). Cilantro had a significantly highest APC among tested produce types (p < 0.05). Risk factor analysis indicated that national chain had significant lower APC populations than farmer’s market or local markets (p < 0.05) and cilantro had higher APC populations than the other three types of produce (p < 0.05). Risk factor analysis also showed that TC populations in green onions were significantly higher than those in serrano peppers (p < 0.05). No human pathogens (Salmonella spp., E. coli O157: H7, or Shigella sonnei/Shigella spp.) were detected in any of the tested produce samples. The high prevalence of TC and high APC counts highlight the importance of consumer vigilance and practice in handling fresh produce that is often consumed raw or used to garnish dishes. Full article