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24 pages, 14847 KB  
Article
Exploring Functional Trait Dynamics and Responses in New Olive Crossbreeds: Implications for Climate Resilience Strategies
by Jalal Kassout, Houda Souali, Asma Zahiri, Hajar El Hilali, Hayat Zaher, Vladimiro Andrea Boselli, Rachid Hadria and Sara Oulbi
Ecologies 2025, 6(4), 66; https://doi.org/10.3390/ecologies6040066 - 1 Oct 2025
Viewed by 299
Abstract
Climate change poses serious challenges to Mediterranean crops such as the olive tree (Olea europaea L. subsp. europaea), underscoring the need for cultivars with improved drought tolerance and disease resistance. This study investigates variability in leaf and wood traits among Moroccan [...] Read more.
Climate change poses serious challenges to Mediterranean crops such as the olive tree (Olea europaea L. subsp. europaea), underscoring the need for cultivars with improved drought tolerance and disease resistance. This study investigates variability in leaf and wood traits among Moroccan and introduced olive cultivars and their crossbreed genotypes grown under similar conditions. Specifically, we assessed (1) variation in key functional traits, (2) the effects of crossbreeding combinations, and (3) trait syndromes shaped by selection. Results showed substantial intraspecific variation in leaf traits, including specific leaf area (SLA), specific leaf water content (SLWC), stomatal size (SS), and density (SD), indicating diverse strategies for resource use and plasticity. Crossbreed genotypes generally displayed higher SLWC and lower SLA, reflecting adaptation to water stress. Wood traits, particularly vessel size (SVS) and number (NVS), also varied, revealing trade-offs between hydraulic efficiency and safety. Notably, an increase in vessel size and hydraulic conductivity was correlated with oil content (OC%), while OC% increased with higher vessel and stomatal densities. Larger stomata increased conductance and fruit growth, while lower SLA was linked to higher yield. Multivariate analysis distinguished two genotype groups, consistent with parental combinations. Overall, crossbreeding generated novel functional diversity that may enhance adaptive potential. These findings highlight the value of integrating functional and anatomical traits into olive breeding programs to improve resilience and productivity under climate change. Full article
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18 pages, 2254 KB  
Article
A Preliminary Study on Productive Performance and Environmental Requirements of a Newly Established Breed: Nero di Lomellina Pig
by Annamaria Costa, Eleonora Buoio, Margherita Pallaoro, Edda Mainardi, Giorgio Mirra, Alessia Di Giancamillo, Silvia Michela Mazzola and Raffaella Rossi
Animals 2025, 15(18), 2655; https://doi.org/10.3390/ani15182655 - 10 Sep 2025
Viewed by 415
Abstract
The Nero di Lomellina (NL) pig, a newly established breed from the cross of the Poland China with the Berkshire breed, which was created to reconstitute a local breed called Nero di Cavour, was recognized by the Italian Ministry of Agriculture in 2020 [...] Read more.
The Nero di Lomellina (NL) pig, a newly established breed from the cross of the Poland China with the Berkshire breed, which was created to reconstitute a local breed called Nero di Cavour, was recognized by the Italian Ministry of Agriculture in 2020 (DM 12222/2020). The objective of this study is to investigate, for the first time, the zootechnical performance and environmental response of the NL breed in comparison with a commercial crossbreed (CH; Large White × Duroc). An evaluation was conducted of a traditional closed-cycle farming system rearing NL and CH mixed in the same units. Pigs were observed for two cycles of 10 months each, one with piglets born in winter and the other in summer, to evaluate the productive performance and stress response through hair cortisol (HCC) levels of the pigs according to environmental conditions. For this purpose, the temperature–humidity index (THI) was calculated for each phase of the two cycles, and the values were compared with the comfort zone values indicated by the Italian Classyfarm values. The NL pigs showed slower growth performance in the first phase, with a high THI (p < 0.05). In the R2 phase, the backfat thickness was higher in the NL than CH pigs (p < 0.001). The CH had consistently higher HCC compared with the NL pigs across the production phases, showing a potential higher response to chronic stress. It is worth noting that the NL weaners and growers seemed to better face a cold environment, referring to their growth performance in comparison with the commercial breed, although the local breeds usually show a slower growth rate and hair cortisol levels during the second cycle, which was characterized by prolonged low temperatures far from the comfort zones. More studies are needed to deepen the influence of the environment, as well as consider the outdoor conditions on the physiological status, productivity, and meat quality of this new breed. Full article
(This article belongs to the Section Pigs)
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18 pages, 662 KB  
Article
Marbling and Meat Quality of Kazakh Finewool Purebred and Suffolk × Finewool Crossbred Sheep on an Intensive Fattening Diet
by Gulmira Kenenbay, Urishbay Chomanov, Zhanayna Kramsakova and Arailym Abilda
Processes 2025, 13(9), 2874; https://doi.org/10.3390/pr13092874 - 8 Sep 2025
Viewed by 1354
Abstract
This study evaluated marbling and meat quality traits in lambs of three genotypes under a uniform high-energy fattening regimen. Male lambs (6–7 months old, n = 12 per group) from purebred Kazakh Finewool (control) and two independent Suffolk × Kazakh Finewool F1 [...] Read more.
This study evaluated marbling and meat quality traits in lambs of three genotypes under a uniform high-energy fattening regimen. Male lambs (6–7 months old, n = 12 per group) from purebred Kazakh Finewool (control) and two independent Suffolk × Kazakh Finewool F1 crossbred lines (Groups 1 and 2) were fed identical diets and raised under the same conditions. Meat samples were analyzed for composition, fatty acid profile, micronutrients, color, visual marbling, and microbiological safety. Group 2 crossbreds had significantly higher intramuscular fat (~9.0%) than the controls (~6.5%) (p < 0.05), with corresponding increases in monounsaturated and polyunsaturated fatty acids. Vitamin A, vitamin E, and zinc levels were also higher in Group 2 (p < 0.05), while other nutrients were similar across groups. All samples had normal pH (~5.7–5.8) and high water activity (~0.985) and met microbial safety standards. Visual marbling was more pronounced in crossbreds, and meat color remained bright red with no significant group differences in redness (a value). These findings suggest that crossbreeding Kazakh Finewool with Suffolk sheep, combined with controlled grain fattening, enhances marbling and nutritional traits without compromising safety or appearance, offering a viable approach to improving lamb meat quality. Full article
(This article belongs to the Special Issue Feature Papers in the "Food Process Engineering" Section)
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11 pages, 3602 KB  
Case Report
Case Report of Toxic Shock-like Syndrome Associated with Mixed Staphylococcus aureus, Streptococcus halichoeri and Dermatophilus spp. Infection in a Dog
by Carmen Negoiță, Veronica Ciupescu, Laurențiu Mihai Ciupescu and Valentina Negoiță
Vet. Sci. 2025, 12(8), 764; https://doi.org/10.3390/vetsci12080764 - 16 Aug 2025
Viewed by 849
Abstract
Toxic shock syndrome (TSS) is a serious, often fatal disease, rarely occurring in dogs via infection with Staphylococcus and Streptococcus. The development of TSS is mainly dependent on the presence of bacterial toxins recognized to be potent superantigens causing the release of [...] Read more.
Toxic shock syndrome (TSS) is a serious, often fatal disease, rarely occurring in dogs via infection with Staphylococcus and Streptococcus. The development of TSS is mainly dependent on the presence of bacterial toxins recognized to be potent superantigens causing the release of massive amounts of host inflammatory cytokines, notably TNF-α, progressing to high fever, hypotension, haemoconcentration, thrombosis and neutrophil and endothelial activation with multiple organ failure. Rarely, TSS is associated with erythematous and exfoliative dermatitis progressing to ulceration with extremely extensive dermo-epidermal detachment, which is often very painful. Like in humans, very little is known about the transmission and prevention of this condition. In our paper, a case of TSS-like caused by a mixed bacterial infection with Staphylococcus aureus, Streptococcus halichoeri and Dermatophilus spp. has been described in an 11 year-old, cross-breed male dog, most probably following injury due to biting and fighting. Lesions consisted of severe and diffuse ulceration on the dorsum, and bacterial culture/cytology led to the isolation and identification of Gram-positive staphylococci and streptococci associated with an intense neutrophil reaction. Dermatophilus spp. was presumed morphologically based on cytological preps, not by culture or molecular analysis. PCR demonstrated the presence of the nuc thermonucleaze gene (for S. aureus confirmation) together with the genes encoding enterotoxin H (seh), protein A (spa), toxic shock syndrome toxin TSST-1 (tst) and methicillin resistance (mecC); the exfoliative toxins (eta, etb) were detected. Clinical signs, cytology, bacterial culture and the response to systemic antibiotic therapy were compatible with a TSS-like diagnosis. The patient has completely recovered after 1 year of treatment. Full article
(This article belongs to the Special Issue Bacterial Infectious Diseases of Companion Animals—2nd Edition)
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11 pages, 847 KB  
Article
Assessment of Genetic Diversity and Productive Traits in Crossbreed Cattle in the Caribbean Region, Colombia
by Andrés Rodríguez-Serrano, Marcos Ahumada-Velasco and Jesús María Cárdenas Beltrán
Genes 2025, 16(6), 677; https://doi.org/10.3390/genes16060677 - 30 May 2025
Viewed by 923
Abstract
Objectives: Evaluate the genetic diversity and productive traits of crossbred cattle in the Caribbean region of Colombia, through analyses derived from the assessment of the genome-wide single-nucleotide polymorphism (SNP). Methods: A total of 590 individuals and 66,098 SNPs were analyzed by principal components [...] Read more.
Objectives: Evaluate the genetic diversity and productive traits of crossbred cattle in the Caribbean region of Colombia, through analyses derived from the assessment of the genome-wide single-nucleotide polymorphism (SNP). Methods: A total of 590 individuals and 66,098 SNPs were analyzed by principal components analysis (PCA) and detection of runs of homozygosity (ROH). The population was composed of 531 heifers marked as crossbreed and a group of 59 heifers marked as purebred Gyr. Additionally, allele frequencies were calculated for commercially important traits (CSN2, CSN3, LGB, DGAT1, GH1, CAPN1_316, CAPN1_350, CAPN1_4751, CAST_282, CAST_2870, and CAST_2959). Results: Global differences in PCA were 7.35%, and principal components explained 1.94% and 5.41% of the variation. Five ROH islands were identified in crossbred animals on chromosomes 2, 5, 7, 8, and 12. The majority of observed ROH classes were shorter than 2 Mb, 54% in crossbreed cattle and 47% in Gyr cattle. Individual inbreeding was 5.2% in crossbreed and 12% in Gyr cattle. Both groups had similar allelic and genotypic frequencies for most of the evaluated commercial traits. Only a wide variation was observed in the genes related to growth hormone (GH1) and Calpastatin (CAST_2870 and CAST_22959). Crossbreed heifers had desired allele frequencies for better milk production and quality in the genes CSN2, LGB, DGAT1, and GH1, as well as in the genes CAST_2870 and CAST_2959. Conclusions: Crossbreed cattle in the Colombian Caribbean region possess high genetic diversity and desirable allele frequencies to implement breeding and intense selection programs aimed at improving production yields. Full article
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18 pages, 5475 KB  
Article
Integrated Transcriptomic Analysis of Liver and Muscle Tissues Reveals Candidate Genes and Pathways Regulating Intramuscular Fat Deposition in Beef Cattle
by Siwei Wang, Tingting Liu, Peng Peng, Yurong Fu, Shaoqing Shi, Shuang Liang, Xi Chen, Kun Wang and Rongyan Zhou
Animals 2025, 15(9), 1306; https://doi.org/10.3390/ani15091306 - 30 Apr 2025
Cited by 1 | Viewed by 876
Abstract
Intramuscular fat (IMF) content in beef cattle is a critical determinant of beef meat quality, as it positively influences juiciness, tenderness, and palatability. In China, the crossbreeding of Wagyu and Angus is a prevalent method for achieving a better marbling level. However, the [...] Read more.
Intramuscular fat (IMF) content in beef cattle is a critical determinant of beef meat quality, as it positively influences juiciness, tenderness, and palatability. In China, the crossbreeding of Wagyu and Angus is a prevalent method for achieving a better marbling level. However, the molecular mechanisms governing IMF regulation in these crossbreeds remain poorly understood. To elucidate the mechanism of IMF deposition in these crossbred cattle, we conducted a comparative transcriptomic analysis of longissimus dorsi muscles and livers from cattle with divergent IMF content. RNA-seq revealed 940 and 429 differentially expressed genes (DEGs) in the liver and muscle, respectively, with 60 genes co-differentially expressed (co-DEGs) in both tissues. Functional enrichment highlighted lipid metabolism pathways including fatty acid β-oxidation, PPAR signaling, and glycerolipid metabolism. A total of eleven genes including ACAA2, ACADL, ACOX2, CPT1B, CPT2, LPL, SLC27A1, ACAT1, GK, ACOX3, and ACSM5, were screened as key candidate genes for IMF deposition. A “liver–muscle” regulatory network of IMF deposition was built to illustrate the tissues’ interaction. The reliability of the transcriptomic data was verified by quantitative reverse real-time PCR (qRT-PCR). Our findings provide novel molecular markers for increasing the IMF content and accelerating the genetic improvement of beef quality traits in crossbred cattle. Full article
(This article belongs to the Section Animal Genetics and Genomics)
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19 pages, 13367 KB  
Article
Transcriptome–Metabolome Analysis Reveals That Crossbreeding Improves Meat Quality in Hu Sheep and Their F1-Generation Sheep
by Liwa Zhang, Xuejiao An, Zhenfei Xu, Chune Niu, Zhiguang Geng, Jinxia Zhang, Haina Shi, Zhenghan Chen, Rui Zhang and Yaojing Yue
Foods 2025, 14(8), 1384; https://doi.org/10.3390/foods14081384 - 17 Apr 2025
Cited by 2 | Viewed by 789
Abstract
Consumers are increasingly demanding higher-quality mutton. Crossbreeding has been recognized as an effective means to improve meat quality. However, the phenomenon underlying these molecular system mechanisms remains largely unidentified. In this study, 48 male lambs aged 3 months were selected, including ♂ Hu [...] Read more.
Consumers are increasingly demanding higher-quality mutton. Crossbreeding has been recognized as an effective means to improve meat quality. However, the phenomenon underlying these molecular system mechanisms remains largely unidentified. In this study, 48 male lambs aged 3 months were selected, including ♂ Hu sheep × ♀ Hu (HH, n = 16), ♂ Polled Dorset × ♀ Hu sheep F1 hybrid lambs (DH, n = 16), and ♂ Southdown × ♀ Hu sheep (SH, n = 16) F1 hybrid lambs, and raised in a single pen under the same nutritional and management conditions for 95 days. Then, seven sheep close to the average weight of the group were selected and fasted for 12 h prior to slaughter. By comparing the muscle fiber characteristics of the Longissimus dorsi of the three groups of sheep, and through transcriptomic and metabolomic analyses, we revealed molecular differences in the meat quality of Hu sheep crossbred with different parent breeds. The results of this study showed that muscle fiber diameter and cross-sectional area were significantly greater in the DH group than in the HH group, and collagen fiber content in the DH group was also significantly higher than in the HH group (p < 0.05). A total of 163 differential genes and 823 differential metabolites were identified in the three groups, most of which were related to muscle development and lipid metabolism. These included the AMPK signaling pathway, the PI3K-Akt signaling pathway, glycerophospholipid metabolism, and the related genes EFHB, PER3, and PPARGC1A. The results of this study offer valuable insights into the molecular mechanisms underlying the impact of crossbreeding on meat quality and provide a theoretical foundation for sheep crossbreed production. Full article
(This article belongs to the Section Meat)
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15 pages, 264 KB  
Article
Meat Quality of Dairy and Dairy × Beef Steers Reared in Two Production Systems Based on Forages and Semi-Natural Pastures
by Qasim Mashood, Anna Hessle, Viktoria Olsson, Margrethe Therkildsen, Søren Krogh Jensen and Katarina Arvidsson Segerkvist
Animals 2025, 15(8), 1081; https://doi.org/10.3390/ani15081081 - 8 Apr 2025
Viewed by 895
Abstract
To safeguard an agricultural landscape with high biodiversity, livestock grazing on semi-natural pastures is crucial, and steers are well suited to such production systems. This study compared meat quality, including technological traits, sensory attributes, and fatty acid composition, of purebred dairy steers (D) [...] Read more.
To safeguard an agricultural landscape with high biodiversity, livestock grazing on semi-natural pastures is crucial, and steers are well suited to such production systems. This study compared meat quality, including technological traits, sensory attributes, and fatty acid composition, of purebred dairy steers (D) and dairy × beef crossbreed steers (C), reared in two distinct production systems. Sixty-four steers (thirty-two per breed type) were included. Half were kept in a production system that had relatively high feed intensity (H), with one grazing summer on semi-natural pastures and slaughtered at 21 months of age. The other half were kept in a production system that had low feed intensity (L), with two grazing summers on semi-natural pastures and slaughtered at 28 months. Colour, water holding capacity, Warner–Bratzler shear force, sensory attributes, and fatty acid profiles were measured on the Musculus longissimus lumborum. Meat from L steers with two grazing seasons was darker (p = 0.003) and contained a higher proportion of unsaturated fatty acids (p = 0.006) than meat from more intensively reared H steers. Meat from C steers was perceived as having a coarser fibre structure (p = 0.022) with an acidic odour (p = 0.040) compared to D steers. Additionally, cooked meat from L steers was evaluated as having a pinker appearance by an analytical sensory panel (p = 0.008). In summary, breed type and production system had no major effect on technological and sensory attributes for forage and pasture-fed steers, but fatty acid composition was improved with more unsaturated lipids in meat from L steers. Full article
(This article belongs to the Section Animal System and Management)
14 pages, 1688 KB  
Article
Abundant β-Defensin Copy Number Variations in Pigs
by Dohun Kim, Hye-sun Cho, Mingue Kang, Byeongyong Ahn, Jaeyeol Shin and Chankyu Park
Genes 2025, 16(4), 430; https://doi.org/10.3390/genes16040430 - 4 Apr 2025
Viewed by 770
Abstract
Background/Objectives: β-defensins are a family of classical endogenous antimicrobial peptides involved in innate immune response. β-defensins are encoded by a large number of loci and known to show extensive copy number variations (CNVs) that may be useful as DNA markers for host resilience [...] Read more.
Background/Objectives: β-defensins are a family of classical endogenous antimicrobial peptides involved in innate immune response. β-defensins are encoded by a large number of loci and known to show extensive copy number variations (CNVs) that may be useful as DNA markers for host resilience against pathogenic infections. Methods: We developed a quantitative PCR-based method to estimate the genomic copy numbers of 13 pig β-defensin (pBD) genes and analyzed the range and extent of CNVs across several commercial pig breeds. Results: We assessed 38 animals from four pure breeds and a crossbreed and observed CNVs ranging from two to five genomic copies from pBD114, pBD115, pBD119, pBD124, pBD128, and pBD129, indicating extensive individual variations of gene copy numbers of these genes within each breed. The mean copy numbers of these pBDs were lower in Landrace and higher in Berkshire than in other breeds. We also observed a strong correlation between the genomic copy number and their expression levels with the correlation coefficient (r) > 0.9 for pBD114, pBD119, and pBD129 in the kidney, with these genes being highly expressed. Conclusions: Although we only analyzed 13 pBDs among 29 reported genes, our results showed the presence of extensive CNVs in β-defensins from pigs. The genomic copy number of β-defensins may contribute to improving animal resilience against pathogenic infections and other associated phenotypes. Full article
(This article belongs to the Section Animal Genetics and Genomics)
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17 pages, 2687 KB  
Article
Transcriptomic and Metabolomic Analysis of the Uterine Tissue of Yaoshan Chicken and Its Crossbreeds to Reveal the Molecular Mechanism Influencing Eggshell Quality
by Xiaomeng Miao, Jia Liu, Qian Gong, Fugui Li, Yalan Zhang, Qiyue Liang, Diyan Li and Zhonghua Ning
Genes 2025, 16(4), 383; https://doi.org/10.3390/genes16040383 - 27 Mar 2025
Cited by 1 | Viewed by 1098
Abstract
Background/Objectives: Eggshell quality is a critical factor influencing consumer preference and the economic benefits of poultry enterprises, and the uterus is the key site for eggshell synthesis. Yaoshan chicken (YS), an indigenous chicken breed in China, is renowned for its flavorful meat and [...] Read more.
Background/Objectives: Eggshell quality is a critical factor influencing consumer preference and the economic benefits of poultry enterprises, and the uterus is the key site for eggshell synthesis. Yaoshan chicken (YS), an indigenous chicken breed in China, is renowned for its flavorful meat and high-quality eggs. However, its egg production is lower compared to specialized strains. Therefore, the GYR crossbreed was developed by three-line hybridization for YS chicken, which can produce green-shelled eggs with better eggshell thickness and strength than YS chicken (p < 0.01). To explore the molecular mechanisms underlying the differences in eggshell quality between GYR and YS chickens, we conducted an integrated transcriptomic and metabolomic analysis. Methods: Twelve uterus samples (six from GYR and six from YS chickens) were collected during the period of eggshell calcification at 260 days of age. RNA sequencing (RNA-seq) and liquid chromatography–mass spectrometry (LC-MS/MS) were performed to identify differentially expressed genes (DEGs) and differential metabolites (DMs), respectively. Results: A total of 877 DEGs were identified in the GYR group, including 196 upregulated and 681 downregulated genes (|log2 (fold change)| > 1, p-value < 0.05). Additionally, 79 DMs were detected, comprising 50 upregulated and 29 downregulated metabolites (|log₂ (fold change)| > 1, VIP > 1). Notably, the key DEGs (SLCO1B3, SLCO1B1, PTGR1, LGR6, MELTF, CRISP2, GVINP1, and OVSTL), important DMs (prostaglandin-related DMs and biliverdin) and signaling pathways (calcium signaling, neuroactive ligand–receptor interaction, arachidonic acid metabolism, bile secretion, and primary bile acid biosynthesis) were major regulators of the eggshell quality. Furthermore, an integrated transcriptomic and metabolomic analysis revealed two significant gene–metabolite pairs associated with eggshell quality: PTGDS–prostaglandin E2 and PTGS1–prostaglandin E2. Conclusions: This study provides a theoretical foundation for the improved eggshell quality of Yaoshan chicken. Full article
(This article belongs to the Section Animal Genetics and Genomics)
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17 pages, 794 KB  
Article
How Successful Can Infrared Thermography of the Mammary Gland Be in Detecting Clinical Mastitis in Sows?
by Melita Hajdinjak, Igor Pušnik and Marina Štukelj
Agriculture 2025, 15(7), 697; https://doi.org/10.3390/agriculture15070697 - 25 Mar 2025
Viewed by 587
Abstract
The objective of the study was to ascertain the potential of infrared thermal imaging (IRT) to detect the development of clinical mastitis at an early stage. The study was carried out on a one-site small pig farm with 80 breeding sows (crossbreed Landrace [...] Read more.
The objective of the study was to ascertain the potential of infrared thermal imaging (IRT) to detect the development of clinical mastitis at an early stage. The study was carried out on a one-site small pig farm with 80 breeding sows (crossbreed Landrace × Yorkshire) that had a history of high incidence of MMA. The udder-skin temperatures of the breeding sows were measured using a high-quality IRT camera (FLIR T650sc), in accordance with the IRT measurement protocol (including calibration and corrections), with a measurement uncertainty of ±0.5 °C. This study improves upon previous research by refining the measurement protocol and selecting more appropriate statistical methods to better analyze time-dependent data. To minimise the impact of measurement uncertainty, we propose the use of time-dependent trends (simple moving averages) caused by farrowing and lactation in place of the original IRT time series data. The findings indicate that a significant disparity between the maximum and minimum daily udder-skin temperature values, along with a pronounced maximal median of daily udder-skin IRT temperature values in sows during the early post-farrowing period, is associated with an elevated prevalence of multiglandular mastitis. Consequently, the utilisation of IRT imaging of the udder skin has the potential to facilitate the detection or prediction of multiglandular mastitis in sows. However, identifying uniglandular mastitis in individual mammary glands is more complex and may rely on time-dependent statistical trends derived from IRT imaging. Full article
(This article belongs to the Section Artificial Intelligence and Digital Agriculture)
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10 pages, 4378 KB  
Article
Populational Model of Rhipicephalus microplus in Beef Cattle in the Southern Region of Paraná, Brazil
by Daniel Perotto, Nilceu Lemos da Silva, Meiby Carneiro de Paula Leite, Carolina Fregonesi de Souza and Julio Cesar de Souza
Vet. Sci. 2025, 12(3), 206; https://doi.org/10.3390/vetsci12030206 - 1 Mar 2025
Viewed by 1359
Abstract
In order to describe the population dynamics of R. microplus in the southern region of the state of Paraná, Brazil, and to identify racial differences between hosts in the level of infestation by this parasite, the teleogins of approximately 70 males per year [...] Read more.
In order to describe the population dynamics of R. microplus in the southern region of the state of Paraná, Brazil, and to identify racial differences between hosts in the level of infestation by this parasite, the teleogins of approximately 70 males per year were counted every 14 days for 5 years. The herd comprised eight genetic groups, aged 12 to 24 months, in an area of 76 ha (60 ha of native fields and 16 ha of Hemarthria altíssima). The monthly averages of the counts per animal were analyzed using the GENMOD procedure, which accounts for the effects of genetic group, month, genetic group × month and cycle. Three generations of ticks of increasing infestation intensity were analyzed in December, February and May, respectively. Animals from Caracu and Canchim breeds as well as Charolais × Caracu and Aberdden Angus × Canchim cross-breeds had the lowest levels of infestation compared to Charolais and Aberdeen Angus. We conclude that by employing the aforementioned mixed breeds, in combination with a strategic control of initiating the application of acaricides in November, followed by two to three treatments every 21 days, this procedure represents the most effective method of controlling ticks in this region. Full article
(This article belongs to the Section Veterinary Microbiology, Parasitology and Immunology)
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15 pages, 283 KB  
Article
Cow Culling Rates and Causes in 12 Pasture-Based Dairy Herds in Southern Uruguay, a Pilot Study
by Benjamín Doncel-Díaz, Santiago Fariña, Rubén D. Caffarena, Federico Giannitti and Franklin Riet-Correa
Dairy 2025, 6(1), 3; https://doi.org/10.3390/dairy6010003 - 20 Jan 2025
Viewed by 2276
Abstract
The reasons for culling dairy cows in Uruguay are largely unknown. This study aimed to describe the culling rates of dairy cows and identify the causes of cow culling in 12 commercial herds in Uruguay. We conducted a prospective longitudinal observational study from [...] Read more.
The reasons for culling dairy cows in Uruguay are largely unknown. This study aimed to describe the culling rates of dairy cows and identify the causes of cow culling in 12 commercial herds in Uruguay. We conducted a prospective longitudinal observational study from June 2019 to May 2020 on 12 dairy farms stratified by herd size. Six farms with 51–199 cows, five with 200–500 cows, and one farm with more than 500 cows in the departments of Colonia and San José were included. The cows were pure Holstein and Holstein–Jersey crossbreeds. The overall dairy cow population on these 12 farms was 3126 cows (range: 74–740 cows per farm). The data were analyzed using descriptive statistics. The total annual culling rate was 23.1% (721/3126), including sales to slaughter (18.1%; 565/3126), on-farm mortality (4.5%; 141/3126), and dairy sales (0.5%; 15/3126). Cow culling for slaughter because of health (including reproductive) problems represented 70.7% (510/721) of the overall culling rate, most of which were due to reproductive failure (29.3%, 211/721), mastitis (25.9%, 187/721), poor udder conformation (6.2%, 45/721), lameness (4.6%, 33/721), and other diseases (4.7%, 34/721). Mortality represented 19.6% (141/721) of the overall culling rate. Cow culling for slaughter due to health (including reproductive) problems and mortality constituted 90.3% (651/721) of the total culled cows. In conclusion, dairy cows were culled mainly due to illnesses that lead to slaughter or death. Implementing effective measures to improve reproductive rates, reduce mastitis and lameness, and prevent other diseases, such as leukosis, paratuberculosis, and digestive disorders in the studied population would reduce cow culling, increasing cow longevity, animal welfare, and farm profitability. Full article
(This article belongs to the Section Dairy Animal Health)
26 pages, 1713 KB  
Article
A Prospective Study Investigating the Health Outcomes of Bitches Neutered Prepubertally or Post-Pubertally
by Rachel Moxon, Sarah L. Freeman, Richard M. Payne, Sandra Corr and Gary C. W. England
Animals 2025, 15(2), 167; https://doi.org/10.3390/ani15020167 - 10 Jan 2025
Viewed by 4138
Abstract
There are scant studies of associations between the pubertal status at neutering and subsequent health outcomes of female dogs. This study examined health data for Labrador and Golden Retriever crossbreed bitches neutered by ovariohysterectomy either before (PrePN, n = 155) or after (PostPN, [...] Read more.
There are scant studies of associations between the pubertal status at neutering and subsequent health outcomes of female dogs. This study examined health data for Labrador and Golden Retriever crossbreed bitches neutered by ovariohysterectomy either before (PrePN, n = 155) or after (PostPN, n = 151) puberty using a prospective study design. Data were extracted from an electronic database containing detailed health records for all bitches. Cruciate ligament disease occurred in significantly more PrePN (n = 11) than PostPN bitches (n = 1; Yates Chi-square = 6.784, D.F. = 1, p = 0.009), and PrePN bitches had lower probabilities of remaining free from osteoarthritis (χ2 = 5.777, D.F. = 1, p = 0.016). Additionally, PrePN bitches were diagnosed with atopic dermatitis (PrePN: 3.9 ± 0.6 years, PostPN: 1.6 ± 0.3 years; Mann–Whitney U test = 90.5, p = 0.008) and perivulval dermatitis (PrePN: 4.7 ± 0.9 years, PostPN: 0.8 ± 0.1 years; Mann–Whitney U test = 40.0, p = 0.002) at significantly older ages and had lower probabilities of remaining free from otitis externa (χ2 = 7.090, D.F. = 1, p = 0.008). No associations were identified between the pubertal status at neutering and the incidence of any urogenital disease, including urinary incontinence, which was diagnosed in a small number of bitches (one PrePN and six PostPN). The results suggest that prepubertal neutering may have a detrimental effect on some future musculoskeletal and immune diseases in bitches of these crossbreeds, providing important information to support neutering policies and to help maintain optimal dog welfare. Full article
(This article belongs to the Section Companion Animals)
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18 pages, 455 KB  
Article
Effects of Monensin, Calcareous Algae, and Essential Oils on Performance, Carcass Traits, and Methane Emissions Across Different Breeds of Feedlot-Finished Beef Cattle
by Pedro Guerreiro, Diogo F. A. Costa, Arnaldo C. Limede, Guilhermo F. S. Congio, Murillo A. P. Meschiatti, Priscila A. Bernardes and Flavio A. Portela Santos
Ruminants 2025, 5(1), 2; https://doi.org/10.3390/ruminants5010002 - 8 Jan 2025
Cited by 2 | Viewed by 2111
Abstract
With the growing use of crossbred cattle in Brazilian feedlots and increasing pressure to reduce antibiotic use as growth promoters, this study examines the impact of three feed additives—monensin (MON), monensin with Lithothamnium calcareum (LCM), and a blend of essential oils (BEO)—on the [...] Read more.
With the growing use of crossbred cattle in Brazilian feedlots and increasing pressure to reduce antibiotic use as growth promoters, this study examines the impact of three feed additives—monensin (MON), monensin with Lithothamnium calcareum (LCM), and a blend of essential oils (BEO)—on the performance of Nellore (NEL) and crossbred (CROSS) cattle. A total of 90 Nellore and 90 crossbred bulls were assigned to a completely randomized block design with a 2 × 3 factorial design for 112 days, and all received the same diet with varying additives. Their methane (CH4) emissions were estimated. All data were analyzed using the emmeans package of R software (version 4.4.1). Crossbred cattle outperformed Nellore in average daily gain (ADG), hot carcass weight (HCW), and dry matter intake (DMI), though feed efficiency remained unaffected. Across additives, no significant differences were observed in ADG, HCW, or dressing percentage. However, LCM had a lower DMI than the BEO, while MON showed better feed efficiency than the BEO. A breed-by-additive interaction trend was noted for DMI as a percentage of body weight (DMI%BW), with Nellore bulls on LCM diets showing the lowest DMI%BW. Crossbreeds had greater net energy (NE) requirements for maintenance (NEm) and gain (NEg), and MON-fed animals had greater NEm and NEg than the BEO. Crossbred bulls had greater daily methane (CH4) emissions than Nellore bulls. Animals on the BEO had greater daily CH4 emissions and greater g CH4/kg metabolic BW than LCM bulls. In conclusion, the addition of Lithothamnium calcareum to monensin did not enhance performance compared to monensin alone. Monensin outperformed the BEO in feed efficiency and nutrient utilization. Full article
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