Search Results (1,910)

This study investigates the potential to transform plant-based waste into a sustainable resource for animal feed through dehydration. Currently, research on the drying performance of decayed plant tissues remains scarce. To address this gap, we explored the use of a thermogravimetric analyzer (TGA) as a precisely controlled convective drying method to evaluate the drying performance of decayed strawberries (ST) and bell peppers (BP), as models for high- and low-porous structures, respectively. Drying curves, moisture diffusivity, yeast and mold load, and microstructure of decayed plant tissues were evaluated. Our results showed that decayed BP and ST tissues dried up to 22% faster than fresh tissues, with a higher effective moisture diffusivity. Significantly higher yeast and mold counts (log CFU/g) were detected in decayed tissues, resulting in softening and deterioration of the plant tissues. Significant differences were found in the effective moisture diffusivity (D_eff) of bell pepper (BP) and strawberry (ST), with ST tissues exhibiting a greater degree of decay. The microstructural changes in the cell wall caused by decay influenced drying performance and mass transport kinetics, indicating that drying decayed plant tissues is less time-consuming than drying fresh food. These findings offer critical insights for designing drying processes that enhance the value of food waste. Full article

The present study aimed to evaluate the aerobic stability, fermentation profile, microbiological diversity, and bromatological composition of the haylage of white oats obtained using three dehydration methods: (1) Mechanical (MEC); (2) Mechanical + Bacterial chemical compound (MEC + BCC); and (3) Chemical (CHE), where Glyphosate was used as a desiccant. The haylage made with the forage dehydrated by the mechanical method showed lower aerobic stability (69.20 h) and a higher cumulative temperature from 0 to 84 h and from 0 to 168 h (12.73 °C and 25.91 °C, respectively). The haylage made with Glyphosate-desiccated forage had higher concentrations of acetic acid (3.96 g kg⁻¹) and isobutyric acid (0.78 g kg⁻¹). The microbiological diversity and richness did not differ among the haylages produced. However, the relative abundance of the genera Pantoea and Lactobacillus was higher in the haylage made with Glyphosate-desiccated forage. The bacterial chemical compound guaranteed a haylage with lower lignin content (31.97 g kg⁻¹), lower acid detergent nitrogen (7.54 g kg⁻¹), and higher hemicellulose (211.72 g kg⁻¹). The haylage made from dehydrated forage by the Mechanical + Bacterial Chemical Compound methods presented a better fermentation pattern and had lower fermentation losses, and its bromatological quality was superior to the others. Full article

The enhancement effect and mechanism of porous frameworks on hydrogel thermal control performance are key factors in evaluating their engineering applications and performance improvements. This study investigates the enhancement mechanism of porous framework composite phase-change materials (CPCM) on hydrogel thermal control performance through multi-scale visualization comparison experiments. Results indicate that pure hydrogels, due to their dense internal structure, hinder water vapor escape, thereby impeding overall fluidity and mass transfer rates. The introduction of a porous framework significantly improves internal heat transfer and moisture transport pathways within the hydrogel, enabling smooth water vapor release during heating and preventing localized heat accumulation. Under 100 °C heating conditions, CPCM exhibited a 65% reduction in mass-specific dehydration rate compared to pure hydrogel, with a 25% lower temperature drop. Energy efficiency increased by 13.5% over hydrogel, while the coefficient of variation decreased by 34.1%, demonstrating superior thermal stability and temperature control capabilities. This study elucidates from a mechanistic perspective how porous frameworks regulate the thermal and mass transfer behaviors of hydrogels, providing a theoretical basis and experimental support for their advanced application and optimization in the thermal control systems of electronic devices. Full article

Metallic magnesium is a strategic material with applications in mobility, energy and medicine, due to its low density, biocompatibility and use as an anode in rechargeable batteries. However, industrial production methods—such as the thermal reduction of dolomite or the electrolysis of anhydrous MgCl₂—face environmental and operational challenges, including high temperatures, emissions, and dehydration of precursors like bischofite. In response, ionic liquids (ILs) have emerged as alternative electrolytes, offering low volatility, thermal stability and wide electrochemical windows that enable electrodeposition in water-free media. This study presents a systematic review of 32 peer-reviewed articles, applying the PRISMA 2020 methodology. The analysis is structured across three dimensions: (1) types of ILs employed, (2) operational parameters and (3) magnesium source materials. In addition to electrolyte composition, key factors such as temperature, viscosity control, precursor purity and cell architecture were identified as critical for achieving efficient and reproducible magnesium deposition. Furthermore, the use of elevated temperatures and co-solvent strategies has been shown to effectively mitigate viscosity-related transport limitations, enabling more uniform ion mobility and enhancing interfacial behavior. The use of alloy co-deposition strategies and multicomponent electrolyte systems also expands the technological potential of IL-based processes, especially for corrosion-resistant coatings or composite electrode materials. This review contributes by critically synthesizing current techniques, identifying knowledge gaps and proposing strategies for scalable, sustainable magnesium production. The findings position IL-based electrodeposition as a potential alternative for environmentally responsible metal recovery. Full article

There are many studies on basketball players’ hydration in the literature. However, no studies have compared the hydration status of basketball players in different age categories. Therefore, this study aims to compare the hydration status and fluid intake of male basketball players of different age categories during a training session. A total of 70 athletes, actively competing in U14 (n = 30) and U21 (n = 40) teams, voluntarily participated. Urine samples were collected before and after the session to assess hydration status via urine specific gravity (USG). Fluid intake was also individually monitored during the training. Results showed a significant interaction between time and age group in terms of USG (F_(1,68) = 23.72, p < 0.001, η² = 0.083). While dehydration levels increased in U14 players during the session, U21 players showed improved hydration. The U21 group consumed significantly more fluid (1.16 ± 0.65 L) than the U14 group (0.72 ± 0.50 L; p = 0.003). No significant correlation was found between fluid intake and hydration change in either group. These findings suggest that younger athletes may require more guidance and education regarding proper hydration habits during training. Full article

The objective of this research was to apply static and dynamic sensometric techniques to determine the impact of processing factors (dehydration time, frying exposure time) and storage duration on the sensory and cognitive characteristics, as well as consumer preference, of chayote chips. A total of 18 types of chips were prepared (using a combination of three frying temperatures [140, 150, 160 °C], two exposure times [5 and 10 s], and three periods of storage [0, 30, and 60 days]). A panel of 100 consumers was formed to evaluate sensory and cognitive attributes (emotions and memories) as well as overall liking, using static techniques such as Rate-All-That-Apply (RATA), Check-All-That-Apply (CATA), and a hedonic scale. Finally, the temporal dominance of sensations (TDS) dynamic technique was used to study the behavior of chips with higher levels of preference. The results of the sensory techniques indicated that the storage day factor influenced the sensory results. The samples prepared on the same day were perceived with high intensities of typical attributes of this type of food (bitter-BT, Fried-A, Sweet-A, Potato-A, Toasted-A, Chayote-A, Potato-F, Crunchy, Chayote-F, and Sweet-BT) while evoking positive emotions and memories in consumers (active, enthusiastic, free, good, good nature, happy, interested, satisfied, traditional food, family, summer, party, and mild weather). In terms of preference, consumers selected the chip samples with 0 days of storage. The TDS curves determined that the dominant attributes of the chayote chips with 0 days of storage were chayote flavor, sweet, and fried (with a dominance t = 5–20 s). Regarding the cognitive aspect, these chayote chips evoke positive dominant emotions (good, satisfied, and happy from t = 8–20 s) as well as dominant positive memories of childhood (t = 9–20 s), traditional food (t = 11–20 s), and friendship (t = 11–20 s). Full article

Glycyrrhiza uralensis is an important medicinal plant exhibiting strong tolerance to abiotic stresses, including drought and salinity. DREB (Dehydration-Responsive Element-Binding) transcription factors, key members of the AP2/ERF family, play crucial roles in plant growth, development, and stress responses. Based on transcriptome data, we identified 18 DREB transcription factors in G. uralensis, designated GuDREB1 to GuDREB18. Bioinformatics analysis revealed genomic sequences ranging from 534 to 2864 bp and coding sequence (CDS) lengths between 525 and 1509 bp. All GuDREB proteins contain a single AP2 domain, including the conserved YRG and RAYD elements, and were predicted to localize to the nucleus. Phylogenetic analysis clustered the G. uralensis DREBs with 61 Arabidopsis thaliana DREBs into five subgroups, indicating evolutionary conservation. Promoter analysis detected seventeen stress-responsive cis-acting elements, encompassing hormone-responsive and abiotic stress-responsive motifs, suggesting diverse biological functions. Tissue-specific expression profiling revealed GuDREB transcription in both aerial and underground parts. Drought stress induced varying degrees of GuDREB expression, confirming their involvement in stress responses. Notably, GuDREB10 expression increased significantly in underground parts, while GuDREB15 showed pronounced upregulation in aerial parts under drought; the GuDREB15 promoter contained the highest number of light-responsive elements (23), potentially explaining its aerial tissue specificity. Drought stress significantly increased abscisic acid (ABA) content. Underground parts exhibited higher initial sensitivity to drought, whereas aerial parts displayed a more sustained response; ABA levels overall showed an initial increase followed by a decline. This study expands the G. uralensis DREB gene database, provides a foundation for selecting stress-resistance genes, and offers insights into DREB functional roles in abiotic stress responses in this key medicinal species. Full article

Precise control and monitoring systems are essential for efficient energy consumption in food dehydration. This study develops an applied cyber-physical control system to optimize food dehydration in rotary dryers, integrating fuzzy control algorithms through data acquisition. The system architecture utilizes DHT22 transducers for temperature monitoring, a DHT11 for humidity measurement, an IP65 anemometer for dryer wind speed detection, and a load cell weight tracking system, all connected to an Arduino Mega 2560 R3 microcontroller implementing the integrated fuzzy logic library. Experimental evaluations were performed with different carrot loads (1.5, 2.5, and 3.5 kg), demonstrating optimal performance at the initial load of 3.5 kg with an energy consumption of 11,589 kJ for 9.33 h, achieving a final moisture reduction of 10%. The 1.5 kg sample showed optimal dehydration kinetics at an average dryer hot air velocity of 1.5 m/s, while maximum efficiency (86%) was achieved with the 3.5 kg load, compared to 30% and 17% for the smaller batches. These results validate the integration of cyber-physical systems to optimize the dehydration rate (0.301 kg/h), thereby ensuring product quality in agro-industrial drying applications. Full article

Amidst environmental concerns regarding the use of petroleum-based materials, wood and wood-based products are among the key players in the pursuit of green construction practices. However, environmental degradation of these materials remains a concern during structural design, particularly for outdoor applications. Borrowed from anatomy to preserve human body parts, this study applies and assesses a technique called ‘plastination’ as a new means for moisture management of Western Red Cedar (WRC). Specifically, the proposed technique includes acetone dehydration of WRC, followed by SS-151 silicone vacuum-assisted impregnation and silicone curing. To evaluate the method’s effectiveness, Micro X-ray Computed Tomography (μCT), Fourier Transform Infrared (FTIR) Spectroscopy, Thermogravimetric Analysis (TGA), and static water contact angle measurements were employed. Tensile testing was also performed to quantify the treatment’s effect on WRC’s mechanical properties under moisture conditioning. μCT confirmed an impregnation depth of 21.5%, while FTIR and TGA results showed reduced moisture retention (3.6 wt%) in plastinated WRC due to the absence of hydroxyl groups. Mechanical testing revealed enhanced deformability in treated samples without compromising tensile strength. Upon moisture conditioning, plastinated WRC retained its tensile properties and showed 59% lower moisture absorption and 15% lower weight as compared to conditioned virgin samples. Full article

Pazufloxacin is a fluoroquinolone antibiotic synthesized by Toyama Chemical Co., Ltd. (Tokyo, Japan) in the 1990s. Up until now, the X-ray crystal structure of its mesylate salt had not been determined. The dissolution and recrystallization of pazufloxacin mesylate from different solvents afforded the salts pazufloxacinium mesylate (1), pazufloxacinium mesylate dihydrate (2), pazufloxacinium mesylate hydrate (3) and pazufloxacinium mesylate bis(peroxosolvate) (4), which were all crystallographically characterized. Molecular and crystal structures of these compounds, as well as their thermal behavior, were studied. For all compounds, single-crystal X-ray diffraction confirmed that a proton migrates from methanesulfonic acid to the amino group of pazufloxacin to form a salt. Dehydration of two hydrates occurs as a two-step single-crystal-to-powder process, leading to the formation of two metastable polymorphs of the anhydrous salt. In the solid state, the peroxosolvate compound is stable under ambient conditions for several months, thus making this drug–drug solid suitable for topical application. Full article

Developing efficient bio-based membranes is key to sustainable wastewater treatment, especially when they can be applied across multiple separation processes for components of varying molecular weights. This study reports the development and characterization of bio-based mixed matrix membranes from carboxymethyl cellulose (CMC) modified with synthesized carboxylated graphene oxide (GOCOOH), aimed at improving performance in both pervaporation and nanofiltration for water treatment. Membrane design was optimized by adjusting the GOCOOH content, applying chemical cross-linking (by immersing in glutaraldehyde with H₂SO₄), and developing highly effective supported membranes (by the deposition of a thin selective CMC-based layer onto a porous substrate). Comprehensive characterization was performed using spectroscopic, microscopic, and thermogravimetric analyses and contact angle measurements. The optimized cross-linked supported CMC/GOCOOH (5%) membrane demonstrated significantly improved transport properties: a 2.5-fold increased permeation flux and over 99.9 wt.% water in permeate in pervaporation dehydration of isopropanol, and high rejection rates—above 98.5% for anionic dyes and over 99.8% for heavy metal ions in nanofiltration. These findings demonstrate that CMC/GOCOOH membranes are promising, sustainable materials suitable for multiple separation processes involving components of varying molecular weights, contributing to more efficient and eco-friendly wastewater treatment solutions. Full article

The seed drying process is one of the most important aspects of post-harvest treatment, which determines the quality of the final product, cost accounting, and storage capacity. Sorption drying is of great scientific and practical importance due to its ability to gently remove moisture, which improves seed quality and ensures energy efficiency. In this study, wheat grains with an initial moisture content of 22% were dried to a moisture content of 13% using sorption, thermal, and natural air drying. The seed germination capacity after drying was 97%, 93%, and 95%, respectively. The effect of different drying methods on the morphological characteristics, microstructure, and moisture content of wheat grains was studied using a combination of experimental techniques. ATR-MIR and MAS NMR analysis revealed the biochemical stability of sorption-dried grains and the complete preservation of characteristic protein amide bands, indicating the absence of molecular degradation. Statistically significant differences in wheat grains after thermal and sorption drying were observed in luminescence peak intensities and standard deviation of the main spectral band’s half width. The MRI method demonstrated that sorption drying preserves optimal grain tissue microstructure while maintaining proper moisture levels and distribution prior to germination, as well as supporting natural mass transfer processes and moisture distribution evolution during dehydration. Full article

Polymer gel-based triboelectric nanogenerators (TENGs) have emerged as versatile platforms for self-powered sensing due to their inherent softness, stretchability, and tunable conductivity. This review comprehensively explores the roles of polymer gels in TENG architecture, including their function as triboelectric layers, electrodes, and conductive matrices. We analyze four operational modes—vertical contact-separation, lateral-sliding, single-electrode, and freestanding configurations—alongside key performance metrics. Recent studies have reported output voltages of up to 545 V, short-circuit currents of 48.7 μA, and power densities exceeding 120 mW/m², demonstrating the high efficiency of gel-based TENGs. Gel materials are classified by network structure (single-, double-, and multi-network), matrix composition (hydrogels, aerogels, and ionic gels), and dielectric medium. Strategies to enhance conductivity using ionic salts, conductive polymers, and nanomaterials are discussed in relation to triboelectric output and sensing sensitivity. Morphological features such as surface roughness, porosity, and micro/nano-patterning are examined for their impact on charge generation. Application-focused sections detail the integration of gel-based TENGs in health monitoring (e.g., sweat, glucose, respiratory, and tremor sensing), environmental sensing (e.g., humidity, fire, marine, and gas detection), and tactile interfaces (e.g., e-skin and wearable electronics). Finally, we address current challenges, including mechanical durability, dehydration, and system integration, and outline future directions involving self-healing gels, hybrid architectures, and AI-assisted sensing. This review expands the subject area by synthesizing recent advances and offering a strategic roadmap for developing intelligent, sustainable, and multifunctional TENG-based sensing technologies. Full article

Powdered foods are matrices transformed into fine, loose solid particles through dehydration and/or milling, which enhances stability, storage, and transport. Due to their high commercial value and susceptibility to fraudulent practices, detecting adulterants in powdered foods is essential for ensuring food safety and protecting consumer health and the economy. Food fraud in powdered products, such as spices, cereals, dairy-based powders, and dietary supplements, poses an increasing risk to public health and consumer trust. These products were selected as representative matrices due to their high nutritional and economic relevance, which also makes them more susceptible to adulteration and hidden potential health risks from hidden contaminants. Recent studies highlight the potential of spectroscopic techniques combined with chemometrics as rapid, non-destructive, and cost-effective tools for authentication. This narrative review synthesizes recent literature (2020–2025) on the application of near-infrared (NIR) spectroscopy combined with chemometric techniques for adulterant detection in powdered foods. Advances in spectral preprocessing, variable selection, classification, and regression models are discussed alongside the most common adulterants and their nutritional and toxicological implications. Furthermore, the applicability of portable versus benchtop NIR devices is compared. The main contribution of this review lies in critically analyzing methodological frameworks, mapping current gaps, and identifying emerging trends, such as digital integration, self-adaptive chemometric models, and real-time on-site authentication, positioning NIR spectroscopy as a promising tool for food authentication and quality control. Full article

Producing second-generation (2G) bioethylene through the dehydration of 2G bioethanol is a challenge, requiring the effective use of catalysts as an alternative to fossil-based ethylene production. This work evaluates the production of bioethylene from the catalytic dehydration of 2G bioethanol [from pine sawdust produced via a simultaneous saccharification and fermentation SSF process (53%)] using γ-Al2O3; ZSM-5, NH₄⁺Y, H-ZSM-5, and H-Y zeolite as catalysts. Yields of 94.6% (at 372 °C) and 85.5% (at 473 °C) of 2G bioethylene were obtained when using H-ZSM-5 and H-Y zeolite, respectively. These results demonstrate that the H-ZSM-5 zeolite showed the best performance for 2G bioethanol dehydration, producing high 2G bioethanol conversion and 2G bioethylene selectivity at a lower reaction temperature. Ethylene production from the catalytic dehydration of commercial (96%) and diluted (53%) ethanol was evaluated as a reference, along with the effects of the weight hourly space velocity (WHSV) and ethanol concentration. Varying the WHSV from 2.37 to 4.73 h⁻¹ at 312 °C and using commercial ethanol at 96%, produced similar ethanol conversion of 100% and ethylene yield of 100%. At 290 °C, with a WHSV of 2.37 h⁻¹ and 53% diluted commercial ethanol, H-ZSM-5 converted 76.83% of the ethanol and produced a 75.8% ethylene yield. A study based on density functional theory (DFT) has shown that diethyl ether is a key intermediate in the conversion mechanism on H-ZSM-5, proceeding through an ethoxide intermediate in the rate-determining step, with an apparent activation energy of 25.4 kcal mol⁻¹. Full article