Search Results (148)

This study examined the life characteristics, fecundity, and innate immune response of fairy shrimp (Branchinella thailandensis Sanoamuang, Saengphan and Murugan, 2002) cultivated on Chlorella vulgaris, biofloc, dried powder Spirulina sp., and a formulated feed. These feeds were selected to compare traditional live feed (Chlorella vulgaris), microbial-based feed (biofloc), and alternative dry feed in order to identify a sustainable feeding strategy for fairy shrimp culture. The lifespans of male and female fairy shrimp reared on the biofloc diet were the longest at 44 ± 6.00 and 44.33 ± 4.67 days, respectively. Fairy shrimp reared on the biofloc diet demonstrated significantly enhanced growth, with lengths of 25.66 ± 1.75 mm in males and 27.60 ± 2.08 mm in females. The highest fecundity was also observed in the biofloc treatment, with 25 ± 6.65 broods per female, an average of 229.57 ± 2.08 eggs per brood, and a total of 5726.33 ± 1518.11 eggs per female over their lifespan. Fairy shrimp fed with Chlorella vulgaris, biofloc, and Spirulina sp. showed significantly high levels of superoxide dismutase (SOD) and lysozyme activities compared to those fed on a formulated feed, while malondialdehyde (MDA) levels, a marker of oxidative stress, were lower in these three groups. Results suggested that biofloc was a viable feed option for B. thailandensis, which positively influenced growth, lifespan, and fecundity while enhancing the innate immune function. Full article

The anchovy (Engraulis japonicus) is a highly abundant but underutilized fish resource in China, primarily due to its extreme post-harvest perishability. This study expanded the utilization of anchovy by developing a blended surimi from anchovy and golden threadfin bream, an I-optimal mixing design experiment was performed to optimize the formulation, and the effects of soy protein isolate (SPI), egg white powder (EWP), and yeast protein (YP) on the gel properties were investigated. The results of sensory evaluation and model prediction indicated that SPI had the most pronounced positive effect on the sensory characteristics of the gels, especially improving the elasticity, followed by EWP. Furthermore, the SPI-rich sample exhibited superior gel strength and chewiness, which was attributed to the increased β-sheet structure and the highest content of disulfide bonds in the protein network. And the water hold capacity of SPI-rich sample increased by 6.0%. The YP-rich group showed the strongest hydrophobic interactions and exhibited a significant enhancement in water hold capacity of 7.7%, which also provided a notable improvement in gel strength. The results showed that EWP contributed to the smoothness of the surimi, but it had no significant impact on water distribution, water-holding capacity, or the content of disulfide bonds within the gel network. Moreover, the EWP-rich group exhibited reduced the gel strength, hardness, and chewiness of the gel, resulting in the lowest overall sensory score of the surimi. Therefore, the optimal composite ratio was determined to be SPI:EWP:YP = 5.45%:2.55%:2.00%. These findings provided a precise blending strategy for developing high-quality surimi products from anchovy, offering a viable technical pathway for the value-added utilization of this resource. Full article

Background: Plant-derived essential oils possess valuable bioactivities, but their application is limited by volatility and irritation, which may be addressed through natural polymer encapsulation. This study aimed to investigate the bioactivity of Hedychium coronarium rhizome essential oil and evaluate the effect of microencapsulation on its physicochemical characteristics, biological stability, and irritation profile. Methods: Essential oil was extracted from H. coronarium rhizomes by hydrodistillation and chemically characterized. Enzyme inhibitory activities against elastase, hyaluronidase, and tyrosinase were assessed. Microencapsulation was performed using gum Arabic or maltodextrin at 1–5% w/w oil loadings. The resulting powders were evaluated for morphology, entrapment efficiency, hygroscopicity, water activity, biological stability, and irritation potential using the hen’s egg test on the chorioallantoic membrane. Results: The essential oil demonstrated strong enzyme inhibition, particularly against hyaluronidase (IC₅₀ = 0.1 ± 0.0 µg/mL), along with notable elastase and tyrosinase inhibition. Encapsulation significantly reduced irritation scores from 13.3 ± 1.4 for the free oil to 3.6–4.2 for encapsulated systems (p < 0.05). Gum Arabic produced rough, porous particles with lower hygroscopicity, while maltodextrin yielded smoother particles with lower water activity. Both encapsulated powders significantly enhanced biological stability compared with the ethanolic solution. Conclusions: Natural polymer-based microencapsulation effectively reduced the irritation potential and improved the handling properties of H. coronarium essential oil, supporting its potential application in topical bioactive delivery systems. Full article

Root-knot nematodes (Meloidogyne incognita) are among the most destructive pests affecting cucumber production, causing significant reductions in plant growth and yield. This study investigated the efficacy of chitosan-based soil amendments, alone and in combination with hot or cold jojoba (Simmondsia chinensis) leaf extracts and leaf powder, in suppressing nematode infestation and enhancing cucumber vegetative growth under greenhouse conditions. Treatments were evaluated for their impact on nematode reproduction, including egg masses, eggs per egg mass, second-stage juveniles (J2s), female numbers, and gall formation, as well as on plant growth parameters such as height, leaf number, and fresh and dry biomass. Chitosan alone reduced egg masses, eggs per egg mass, and J2s by 43.83%, 56.35%, and 50.63%, respectively, while hot water extract reduced them by 44.10%, 54.18%, and 50.48%. Cold extract was less effective, with reductions of 31.36%, 48.29%, and 40.31%, whereas leaf powder alone caused reductions of 44.20%, 54.60%, and 45.00%. Combined applications exhibited higher efficacy: hot extract + chitosan reduced egg masses, eggs per egg mass, and J2s by 61.64%, 59.45%, and 55.57%, leaf powder + chitosan by 64.38%, 60.70%, and 60.71%, and the triple treatment (leaf powder + chitosan + hot extract) achieved the highest suppression, reducing egg masses, eggs per egg mass, and J2s by 75.90%, 74.66%, and 69.22%, respectively. All treatments significantly enhanced cucumber growth compared with the naturally infested control. The triple treatment increased plant height by 38.5%, leaf number by 42.1%, fresh shoot biomass by 46.3%, and dry shoot biomass by 44.8%. Single treatments also improved growth, though to a lesser extent, reflecting a synergistic effect of chitosan and jojoba-derived amendments. These findings demonstrate that integrating biopolymer-based amendments with plant-derived bioactive compounds can simultaneously suppress root-knot nematode populations and promote cucumber growth. This study provides a solid basis for developing sustainable and eco-friendly integrated pest management strategies that reduce reliance on chemical nematicides. Full article

Se-enriched functional eggs are prevalent nowadays, which may help improve body health and anti-oxidant capacities. However, the modulatory effects on cecal microbiota are still limited. This study aims to investigate the underlying mechanism of Se-enriched egg powder in modulating the cecal microbiota of Kunming mice. A total of 72 mice were randomly assigned to a control treatment (CON), a conventional egg powder treatment (EP), and four gradient Se-enriched egg powder treatments (EPS1–EPS4, with the Se content ranging from 0.01 to 0.04% of total dietary content) for a 35-day feeding procedure. Parameters included growth performance, tissue Se content distribution, serum anti-oxidant capacities (GSH-Px, SOD, MDA), and immune cytokines (IgG, TNF-α), and cecal microbiota composition was further measured. Results showed dietary 0.02% (EPS2) significantly improved growth performance, physiological anti-oxidant defenses, and cytokine TNF-α (p < 0.05), while significantly reducing feed conversion ratio and malondialdehyde (MDA) compared with CON (p < 0.05). Metagenomic results revealed that Se-enriched egg powder significantly increased bacterial α-diversity and the abundance of Akkermansia, Bacteroides, and Bifidobacterium (p < 0.05), while significantly decreasing Desulfovibrio and Escherichia-Shigella (p < 0.05). In conclusion, dietary supplementation with Se-enriched egg powder effectively enhances growth performance, anti-oxidant capacity, and immunity, mainly through the promotion of beneficial bacteria diversity and suppression of pathogens. Full article

Protein crystals are intrinsically hydrated systems, and their structural integrity is strongly influenced by environmental humidity. Understanding the effects of relative humidity (RH) variation on crystal stability is therefore essential for both fundamental research and applied studies. In this work, the structural response of tetragonal hen egg-white lysozyme (HEWL) to controlled RH variation was investigated using in situ X-ray powder diffraction (XRPD). Polycrystalline HEWL samples were subjected to systematic gradual dehydration and rehydration cycles, as well as to non-gradual RH variation protocols. Pawley analysis of the XRPD data enabled monitoring of the evolution of unit cell parameters and unit cell volume as a function of RH. Under all experimental conditions, the tetragonal polymorph (space group P4₃2₁2; a = 79.105 (4) Å, c = 38.231 (2) Å) was preserved. RH variation induced smooth, continuous and anisotropic lattice changes, characterized by a decrease in the a (=b)-axis and a concomitant increase in the c-axis upon dehydration, while rehydration resulted in the opposite behavior. The overall magnitude of lattice variation remained limited (within ±2%), indicating a high degree of structural stability. Partial degradation of crystallinity was observed only after prolonged exposure to low RH levels. These findings demonstrate the remarkable structural resilience of tetragonal HEWL and highlight the effectiveness of in situ XRPD as a powerful tool for probing hydration-driven lattice responses in protein crystals under realistic environmental conditions. Full article

This study evaluated the effects of lavender flower distillation residue powder (LRP) as a dietary supplement on performance, egg quality and yolk oxidative status in laying Japanese quail. Seventy-five 24-week-old hens were allocated to three dietary treatments (0, 1 or 2 g/kg residue powder) for 10 weeks, with five replicate cages per treatment and five birds per cage. Feed intake increased at the inclusion level of 1 g/kg but decreased at 2 g/kg compared with the control group (p < 0.01), whereas egg production, egg weight, egg mass and feed conversion ratio were not affected (p > 0.05). Dietary supplementation reduced the proportion of damaged eggs (p < 0.05) and increased eggshell breaking strength (p < 0.01) in a dose-dependent manner. Yolk redness (a*) and Roche color score were higher in birds fed 1 g/kg of LRP (p < 0.01). Yolk radical-scavenging capacity (DPPH) increased at 1 g/kg (p < 0.01), while yolk malondialdehyde (MDA) concentration decreased with increasing inclusion level (p < 0.01). Overall, LRP may be used as a natural feed additive to improve eggshell integrity, yolk color and yolk antioxidant status in laying quail; however, the inclusion level should be carefully considered due to its contrasting effects on feed intake. Full article

Plant-based egg analogs often fail to develop characteristic egg aroma, which limits their sensory acceptance. While the pronounced differences in key aroma compounds between chicken egg and vegan egg products have been identified, the precursor-driven mechanisms underlying these differences remain unclear. The HPLC-MS technique was used to measure the free amino acids of scrambled chicken eggs and a commercial plant-based egg product before and after cooking. This first comparative analysis revealed pronounced deficits in key free amino acids involved in egg aroma chemistry, particularly methionine, cysteine, glutamic acid, and aspartic acid, in the plant-based matrix. To address this gap, 23 plant-derived raw materials were analyzed for their free amino acid composition, generating a targeted comparative dataset that links naturally occurring free amino acids in plant ingredients to egg-relevant aroma precursors. Oyster mushroom, yeast extract, cucumber, and celery root were identified as the most effective contributors to the missing precursor pool. These findings were translated into three prototype formulations designed to restore precursor availability. Consumer test results (n = 58) reported that the prototype enriched with celery root and dried cucumber powder achieved improved overall liking, odor, and taste compared with the original product. This study introduces the first precursor-guided formulation strategy that enables in situ egg-like aroma generation in vegan eggs during cooking, hence providing a mechanistic basis for future flavor- and taste-focused research. Full article

The aim of this study was to investigate the substitution of egg yolk in mayonnaise-type sauces with alternative protein components and to optimize the hydrocolloid composition for improved stability and rheological properties. Mustard powder (1%), soybean flour (1%), casein (2%), and cream powder (1%) blends were employed as emulsifiers. The influence of the ratio of potato starch, carboxymethylcellulose (CMC), pectin, and xanthan gum (0–1% each) on the properties of low-fat mayonnaise formulations with 30% oil content was examined. Sedimentation and thermal stability tests revealed high resistance of all samples (98–99%) after 24 h of storage. Optical microscopy confirmed a homogeneous structure with individual dispersed particles of 100–150 μm corresponding to plant protein inclusions. The particle size distribution D [3,4] exhibited a bimodal profile with peaks at 0.1–1 μm and 2–8 μm, indicating efficient homogenization. Storage experiments demonstrated an increase in particle size by 1.4–1.6 times and a decrease in viscosity, likely due to flocculation and aggregation of polysaccharide clusters into larger agglomerates. Among the tested formulations, the sample containing 0.3% CMC, 0.3% xanthan gum, and 0.4% pectin showed the most favorable physicochemical and sensory properties, highlighting the synergistic effect of hydrocolloid blends in stabilizing reduced-fat mayonnaise-type emulsions. Full article

The functional properties of high-pressure processing (HPP)-assisted protein hydrolysate from tamarind kernel powder (TKP-HD) and the physicochemical characteristics of its foam-mat powder were studied. TKP-HD consisted of more non-polar than polar amino acids, with higher solubility at pH 5 and 7 than soy protein isolate (SPI) but lower than egg white (EW). The water-binding capacity of TKP-HD increased at pH 5 while TKP-HD had a higher foaming capacity than SPI at pH 5, and the highest oil-binding capacity. The physicochemical properties of TKP-HD after foam-mat drying were investigated using 1 and 1.5% (w/w) hydroxypropyl methylcellulose (HPMC), with drying at 60, 70, and 80 °C. Samples with 1.5% HPMC had lower water activity than those with 1% HPMC at all drying temperatures. The sample with 1% HPMC had higher antioxidant capacity at 60 °C than at 70 °C, but this decreased at 1.5% HPMC. Samples with 1.5% HPMC and dried at 60 °C recorded the highest solubility and viscosity, with increased porosity of the powder structure. The most suitable foam-mat drying conditions for TKP-HD were the addition of 1.5% HPMC and drying at 60 °C. Full article

Laboratory maintenance of mosquitoes is important for studying vector biology and transmission of diseases, and for testing vector control tools. Standard operating procedures require feeding larvae with commercial fish meal. However, for many insectaries in sub-Saharan Africa, the commonly used feeds are imported and accompanied by procurement challenges. Changing the larval feed abruptly without allowing the larvae to adapt to new brands of feed also leads to a decrease in mosquito colonies in the laboratory. We investigated locally acquired beans, maize, and dried herrings as alternate feeds for mosquito larvae reared under laboratory conditions. Four replicates for each treatment were prepared, each containing 100 first instar larvae of Anopheles gambiae Tiassalé mosquitoes. The larvae were introduced into 500 mL of dechlorinated tap water and maintained under standard environmental insectary conditions. The larvae were provided with 40 mg of the designated powdered feed—beans, maize, and herring fish—in single and combined treatments. Tetra^® goldfish meal was included as a control. The larval mortality, developmental time, and number of pupae were recorded to evaluate the effectiveness of the feeds. Adult mosquitoes were weighed and measured to assess fitness, and females from each treatment were blood-fed and allowed to lay eggs to evaluate fertility. Larval survival differed significantly across diets (Kruskal–Wallis, p = 0.01), with maize-fed larvae showing the highest mortality (41.3%) and those with herring-based diets the lowest. Pupation and adult emergence were poorest in the maize and maize–bean groups, while the maize–herring combination achieved the highest emergence (92.6%, p = 0.03). Although overall differences were detected among the groups, conservative pairwise tests did not pinpoint specific group contrasts, but effect size estimates suggested biologically meaningful patterns. Generally, adult body weight and wing length did not differ by treatment except in maize-fed males (β = 0.371 mm, p = 0.022). Herring fish-based diets consistently supported larval survival, timely development, and robust fecundity, whereas maize-based diets were nutritionally inadequate. These findings highlight herring fish-based diets as a sustainable and cost-effective alternative to commercial feeds for maintaining Anopheles mosquito colonies, with potential to strengthen vector research capacity in resource-limited laboratories. Full article

In this study, we examined the influence of dietary PFS powder supplementation on production performance, egg quality, and yolk fatty acid profile in laying hens. A total of 192 Hy-Line^® Brown hens, 30 weeks of age, were randomly allocated to four dietary treatments containing 0, 30, 60, and 90 g/kg of PFS powder, administered over a 12-week period. No significant differences were observed in egg weight, feed intake, or feed conversion ratio among the treatment groups (p > 0.05). However, supplementation with 60 and 90 g/kg PFS significantly enhanced egg production and total egg mass (p < 0.05), particularly during weeks 41–44. Egg quality parameters—including albumen height, Haugh unit, yolk color, shell thickness, and shell strength—remained unaffected across treatments (p > 0.05). Serum analyses revealed that PFS supplementation significantly reduced levels of total cholesterol, low-density lipoprotein (LDL), triglycerides, and yolk total cholesterol compared with the control diet (p < 0.05). Moreover, yolk fatty acid composition was notably altered: total PUFAs and n-3 PUFAs increased (p < 0.05), whereas total monounsaturated fatty acids and the n-6/n-3 PUFA ratio decreased (p < 0.05) with rising PFS inclusion. In conclusion, dietary PFS powder improved laying performance and favorably modulated yolk fatty acid composition, without compromising egg quality in laying hens. Full article

Aquafaba, the cooking liquid of legumes, has recently shifted from being a discarded waste stream to a valuable functional ingredient due to its emulsifying and foaming properties. This study addresses two sustainability challenges: reducing the environmental impacts associated with animal-based ingredients in the food sector and decreasing the reliance on petrochemical-derived ingredients in cosmetic formulations. A life cycle assessment approach was applied using two functional units to represent different applications: 100 g of powdered aquafaba for cosmetic use and 100 g of liquid aquafaba with stabilizing additives for food use. Three allocation scenarios were evaluated to reflect different production contexts: baseline, zero burden and economic allocation based on co-product value. The results show that powdered aquafaba used in cosmetics has higher environmental impacts than conventional petrochemical emulsifiers, mainly due to the energy demand of the spray-drying process. In contrast, liquid aquafaba used in food applications exhibits significantly lower environmental impacts than egg-based alternatives. Overall, the environmental performance of aquafaba strongly depends on processing intensity and allocation assumptions. Full article

Objectives: The aim of this experiment was to explore how the addition of Schizochytrium powder to the feeding ration affected the production performance, egg quality, and antioxidant function of chickens. Schizochytrium powder is a unicellular spherical marine microalga that can be cultivated through heterotrophic fermentation, with characteristics including rapid cell growth, stable composition, and ease of large-scale production. Experimental design: Three hundred and twenty 33-week-old chickens with similar egg production rates and body weights were selected and randomly divided into four groups, with five replicates each and 16 hens in each replicate. The control group (Group I) was fed a corn–soybean meal basal diet, while the test groups were supplemented with 0.5% (Group II), 1.0% (Group III), and 2.0% (Group IV) Schizochytrium powder on top of this basal diet, respectively. The pretest period was 1 week, and the main test period was 8 weeks. The results revealed the following: (1) Compared with Group I, the average daily feed intake (ADFI) and laying rate (LR) were significantly lower (p < 0.05) in Group IV, and there was no significant difference (p > 0.05) in the ADFI and LR between Groups II and III. (2) Compared with Group I, the eggshell strength (ES) and docosahexaenoic acid (DHA) content of Groups II, III, and IV were significantly higher (p < 0.05). (3) Compared with Group I, serum triglyceride (TG) content was significantly decreased (p < 0.05), and serum low-density lipoprotein (LDL) content was significantly increased (p < 0.05) in Groups II, III, and IV. Serum total antioxidant capacity (T-AOC), superoxide dismutase (SOD), and peroxidase (PO) activities were significantly higher (p < 0.05) and serum malondialdehyde (MDA) content was significantly lower (p < 0.05) in Groups II, III, and IV compared to Group I. In conclusion, adding Schizochytrium powder to the feeding ration could affect chickens’ production performance, increase egg DHA content, and improve the antioxidant capacity of the organism. Based on the results of this study, we recommend a ratio of 1.0% Schizochytrium powder addition. Full article

Invasive seed predators can severely affect the reproduction of long-lived trees, especially when host range expansion occurs. The beetle Specularius impressithorax (Chrysomelidae: Bruchinae), native to Africa, has become established in Hawaiʻi where it attacks the endemic coral tree (Erythrina sandwicensis; Wiliwili). Here, we report the infestation of an African coral tree (E. livingstoniana) by this beetle and assess its performance and oviposition patterns on native and non-native hosts. Field surveys showed that eggs were aggregated on both hosts but more abundant on E. sandwicensis than on E. livingstoniana. Laboratory assays revealed no difference in larva-to-adult survival between the two hosts, although adults emerging from E. sandwicensis were larger. Choice tests indicated no oviposition preference between the two Erythrina species, despite the larger seed size of E. sandwicensis. To explore potential host range expansion, trials were run on economic legumes with varying phylogenetic distance from Erythrina, which showed oviposition on peanut (Arachis hypogaea) with low but successful survival (10.3%), while no development occurred on broad bean or pigeon pea. More E. sandwicensis seeds germinated when infested by a single early-stage larva (70% germination) than when uninfested (20%), suggesting that minimal seed predation may facilitate germination because previously reported greater damage induced by infestation through adulthood reduces germination. Our findings highlight the ecological flexibility of an invasive bruchine, its potential to exploit other Faboideae plants, and the dual role of seed predators as both threats and facilitators of seed germination. These results have implications for conservation of endemic coral trees and for understanding invasion dynamics of shared seed predators. Additionally, we examined non-botanical substrate filled with seed powder for oviposition and compiled global host records of S. impressithorax to contextualize its host range expansion. Full article