Search Results (4,589)

In this study, the voltammetric behavior of apocynin on a boron-doped diamond electrode in a phosphate buffer (pH 7.3) has been reported for the first time. The oxidation process is quasi-reversible, diffusion-controlled, and involves one electron and one proton. The product of the electrode reaction is an unstable radical that undergoes successive chemical transformations near the working electrode. The proposed mechanism of this process can be described as E_qC_i and served as the basis for the development of a new voltammetric method for determining apocynin in natural samples. The analytical signal was the anodic peak on DPV curves at a potential of 0.605 V vs. Ag/AgCl. A linear response was observed in the concentration range of 0.213–27.08 mg L⁻¹. The estimated LOD and LOQ values were 0.071 and 0.213 mg L⁻¹, respectively. The effectiveness of the method was demonstrated both in control determinations and in the analysis of the dietary supplement. This procedure is simple, fast, sensitive, selective, and requires no complicated sample preparation, which is limited only to a simple extraction with ethanol. The low consumption of non-toxic reagents makes it environmentally friendly. To the best of our knowledge, this is the first presentation of a voltammetric procedure to determine this analyte studied in a phosphate buffer solution on a boron-doped diamond electrode. It can also be easily adapted to determine other phenolic compounds with antioxidant properties in various matrices. Full article

The aviation sector is a significant contributor to greenhouse gas emissions, and with the increasing demand for air travel these emissions are projected to continue rising in the coming years. Sustainable Aviation Fuel (SAF) could greatly help reduce these emissions and make the aviation industry more eco-friendly. SAF is a renewable, low-carbon alternative to conventional jet fuel produced from sustainable resources. A key step to bringing the fuel into regular use is studying how people view it. Understanding what the public think and feel about biofuels, including aviation fuel, is very important. This is because public opinion can shape consumer interest, demand for products, and the willingness of governments to back green energy policies and invest in clean technologies. The study systematically evaluates the public opinion, perception and awareness of SAF in the South Central United States and its utilization to decarbonize the aviation industry. This is performed through a series of multiple-choice survey questions and interviews. The study results show that while there is some recognition of the environmental impact of aviation and the potential role of biofuels in reducing this impact, there is still a need for greater public education and awareness regarding alternative fuels and their benefits for sustainable aviation. The findings of the study underscore a pivotal challenge in addressing aviation-related carbon emissions: the gap in public knowledge about potential solutions like biofuels and SAF. This gap not only reflects a lack of awareness but also hints at the possible skepticism or uncertainty among the public regarding the effectiveness and viability of these alternatives. Full article

The construction industry generates approximately 45% of the world’s total waste, highlighting the need for sustainable solutions. This study investigates the incorporation of quartzite waste (QW) and fiberglass waste (FW) into the production of gypsum plasterboard to reduce its environmental impact while maintaining its structural performance. The optimum formulation (MQ-20) was determined by replacing 20% of the gypsum with QW, based on the observed free water loss and crystallization water. The physical, mechanical, and thermal properties of the reference and modified boards were evaluated. The results showed that the MQ-20 samples exhibited a 30% reduction in flexural strength compared to the reference, while still exceeding regulatory standards. In addition, the MQ-20 samples had a lower thermal conductivity (0.54 W/(m∙K)) than the reference (0.58 W/(m∙K)). Fire-resistance tests showed that the inclusion of QW and FW reduced the size and number of cracks, improving the structural stability of the plasterboard at high temperatures. This research demonstrates that the incorporation of industrial waste into plasterboard is a viable and environmentally friendly approach, providing both mechanical and thermal performance benefits. These findings provide a basis for future studies aimed at developing sustainable building materials with improved functional properties. Full article

This study contributes to promoting green farming and achieving sustainable pork production. Especially under the conditions of resource scarcity and rising environmental demands, efficient and eco-friendly feeding strategies have become key to industry development. We evaluated the effects of supplementing an eco-friendly additive (EFA) in diets with normal and low protein (−2% CP) levels on growth performance, nutrient digestibility, gas emission, fecal score, meat quality, and blood profile in finishing pigs. In this 10-week (70-day and 7-day adaptation period) feeding experiment, 200 crossbred pigs [Duroc × (Landrace × Yorkshire)] with an initial average body weight (BW) of 55.05 ± 3.35 kg were used. The pigs were randomly assigned to four treatment groups in a 2 × 2 factorial arrangement, with five pigs per replicate group, including two gilts and three barrows per pen, and each treatment group was repeated 10 times. The experimental treatments included the following: two protein levels (normal CP and −2% CP) and two EFA levels (0% and 0.5% EFA). The results showed that pigs fed high-protein + EFA diets had a significantly higher ADG from weeks 0–5 compared to the high-protein control group (p < 0.05). From weeks 5–10 and overall, both high-protein + EFA and low-protein + EFA groups had a higher ADG than the low-protein − EFA group (p < 0.05). At week 10, the low-protein + EFA group showed significantly higher nitrogen digestibility and significantly lower ammonia emissions compared to the high-protein − EFA group (p < 0.05). Both EFA supplementation and protein level had significant effects on ammonia emissions. The fecal score was not significantly affected (p > 0.05). In blood profiles, NPY was higher in the high-protein + EFA group than in the low-protein − EFA group (p < 0.05). In terms of meat quality, both EFA-supplemented groups had a higher WHC compared to the low-protein − EFA group, while the high-protein + EFA group had a greater LMA (p < 0.05) and lower drip loss on day 7 after slaughter (p < 0.05). In conclusion, supplementing low-protein diets with EFA can effectively enhance the growth performance of finishing pigs, mitigate environmental pollution, and offer feeding advantages while lowering feed costs. Full article

Agricultural science and technology policies (ASTPs) have played a pivotal role in shaping agricultural innovation, sustainability, and cleaner production practices. Understanding how ASTPs diffuse is essential for optimizing policy design and advancing the green transition in agriculture. This study aims to investigate the diffusion of ASTPs in China, using a quantitative citation-based approach. The goal is to explore diffusion patterns, topic characteristics, and historical trajectories of ASTPs, thereby providing insights into policy transmission mechanisms that can inform future policy improvements. We analyze 3207 ASTP documents, focusing on policy citation links to examine the distribution, diffusion characteristics, and dynamics of policies. The analysis includes tracking topic evolution and identifying key policies while estimating the main diffusion paths. The results show that the top-down diffusion model is the dominant pattern of policy transmission, exhibiting the highest diffusion speed and both short- and long-term impacts. ASTPs have progressively expanded toward industrialization, informatization, and green development, with increased policy transmission efficiency. The diffusion process has formed three primary pathways: (i) enhancing agricultural innovation capacity, (ii) accelerating the transformation of technological achievements, and (iii) improving the agricultural science and technology innovation system. These pathways are critical to advancing sustainable and cleaner agricultural production. This study provides valuable insights into the diffusion of ASTPs and highlights key pathways for policy optimization. The findings suggest that enhancing policy frameworks and improving policy implementation efficiency will be crucial for facilitating the transition toward sustainable, low-carbon, and environmentally friendly agricultural practices. Future research should refine data sources and incorporate semantic analysis to capture more detailed policy transmission mechanisms. Full article

As of 2024, approximately 81.5% of global energy consumption is still derived from non-renewable fossil fuels, such as coal, oil, and natural gas. This highlights the urgent need to transition to alternative energy sources amid the escalating climate crisis. Cyanobacteria and microalgae have emerged as promising biocatalysts in microbial fuel cells (MFCs) for eco-friendly energy production, owing to their photosynthetic abilities and resilience in regard to various environmental conditions. This review explores the potential of cyanobacteria and microalgae to drive bioelectricity generation via metabolic and extracellular electron transfer processes, leveraging their ability to fix carbon and nitrogen, while thriving in challenging environments. Bioengineering and electrode design advances are integrated to enhance the electron transfer efficacy and constancy of cyanobacteria-based MFCs. This approach addresses the growing demand for carbon-neutral energy and can be applied to wastewater treatment and bioremediation scenarios. By synergizing biological innovation with sustainable engineering techniques, this review establishes cyanobacteria and microalgal-driven MFCs as a scalable and eco-friendly platform for next-generation energy systems. The findings lay the groundwork for further exploration of the role of cyanobacteria and microalgae in bridging the gap between renewable energy production and environmental stewardship. Full article

Microorganisms play a crucial role in agricultural systems. The use of plant growth-promoting bacteria (PGPB) to enhance agricultural production in a sustainable and environmentally friendly manner has been widely recognized as a key technology for the future. In this study, we analyzed the diversity changes of bacteria in different ecological niches of mulberry fields based on culture-dependent methods, and we further evaluated their antibacterial and plant growth-promoting (PGP) activities. A total of 346 cultivable bacteria belonging to 30 genera were isolated from mulberry rhizosphere soil, mulberry plants and silkworm intestines, among which the dominant genera were Bacillus, Pseudomonas, and Enterobacter. The bacterial communities in the mulberry rhizosphere soil were more diverse than those in the mulberry endophytes and in the silkworm intestines. The antibacterial test showed that 30 bacteria exhibited antibacterial activity against the plant pathogen Ralstonia solanacearum. PGP trait assays indicated that 58 bacteria were capable of nitrogen fixation, phosphate solubilization, potassium release and siderophore production simultaneously. The screened functional strains promoted the growth of mulberry saplings. The results of this study highlight new findings on the application of silkworm intestinal bacteria in PGPB. Full article

Currently, workers in the ribbed smoked sheet (RSS) rubber production industry face increasing health risks, primarily due to their direct involvement in converting fresh latex into raw rubber sheets. This process involves the manual addition of appropriately diluted commercial formic acid and acetic acid to induce coagulation, resulting in a tofu-like consistency, which is subsequently processed into rubber sheets. Previous studies have indicated that the use of commercial formic and acetic acids poses significant health hazards to workers and contributes to environmental pollution. Therefore, this study explores the feasibility of replacing commercial formic and acetic acids with wood vinegar derived from para-rubber wood, bamboo, and eucalyptus in the RSS production process. Wood vinegar samples from the three biomass sources were analyzed for their organic compound compositions using gas chromatography and subsequently used as coagulants in the preparation of raw rubber sheets. The drying kinetics and antifungal properties of the resulting sheets were then evaluated. The results revealed that wood vinegar derived from para-rubber wood contained the highest concentration of acetic acid (41.34%), followed by bamboo (38.19%) and eucalyptus (31.25%). Rubber sheets coagulated with wood vinegar from para-rubber wood and bamboo exhibited drying kinetics comparable to those obtained using acetic acid, with the two-term exponential model providing the best fit. Conversely, rubber sheets coagulated with eucalyptus-derived wood vinegar, which had a relatively high concentration of phenolic derivatives (22.08%), followed drying behavior consistent with the Midilli et al. model, similar to sheets treated with formic acid. In terms of antifungal properties, five fungal genera—Aspergillus, Penicillium, Fusarium, Trichoderma, and Paecilomyces—were identified on the rubber sheets. Fungal growth was most pronounced in the control samples (untreated with wood vinegar), whereas samples treated with wood vinegar exhibited significantly reduced fungal colonization. These findings indicate that wood vinegar is effective in inhibiting fungal growth on the surface of rubber sheets and may serve as a safer and more environmentally friendly alternative to commercial acid coagulants. Full article

Avocado is a rich source of numerous nutrients, such as micro- and macroelements, essential unsaturated fatty acids, and vitamins essential for the correct functioning of the body. Consequently, its consumption has significantly increased in recent years. The primary edible part of the fruit is the flesh, while the seed is still considered biowaste. Currently, various methods for utilization of this biowaste are being explored, prompting the authors of this work to investigate the catalytic properties of ground avocado seeds. Dried, ground avocado seeds were used as the catalyst in the environmentally friendly oxidation of limonene with oxygen. The process was carried out in mild conditions, without the use of any solvent and at atmospheric pressure. The studies examined the influence of temperature (70–110 °C), the amount of the catalyst (0.5–5.0 wt%), and the reaction time (15–360 min). The analyses of the post-reaction mixtures were performed using the gas chromatography method (GC). The maximum value of the conversion of limonene obtained during the tests was 36 mol%. The main products of this process were as follows: 1,2-epoxylimonene, carveol, and perillyl alcohol. Also, the following compounds were determined in the post-reaction mixtures: carvone and 1,2-epoxylimonene diol. The studied process is interesting, taking into account both the management of waste in the form of avocado seeds and possible wide applications of limonene transformation products in medicine, cosmetics and the food industry. Given that limonene is now increasingly being extracted from waste orange peels, this is also a good way to manage the future naturally derived limonene and reduce the amount of waste orange peels. The presented studies fit perfectly with the goals of sustainable development and circular economy and may be the basis for the future development of “green technology” for obtaining value-added oxygenated derivatives of limonene. These studies show the use of waste biomass in the form of avocado seeds to obtain a green catalyst. In this context, our research presents an effective way of waste valorization. Full article

Carbon black (CB) serves as the most crucial reinforcing filler in natural rubber (NR) applications. However, conventional CB production relies on petroleum or coal resources, raising concerns about non-renewability and unsustainable resource consumption. Although biomass-derived carbon materials have been explored as alternatives for natural rubber reinforcement, their practical application remains constrained by inherent limitations such as large particle size and low graphitic structure, which compromise reinforcement efficiency. This study presents a novel walnut shell biochar (WSB) for natural rubber enhancement. The biochar was prepared via conventional pyrolysis and subsequently subjected to an environmentally friendly physical ball-milling process. This treatment effectively increased graphitized domains while enriching surface functional groups. Systematic investigations were conducted on the effects of ball-milling duration and biochar loading on rubber reinforcement performance. Results demonstrate that the biochar-reinforced vulcanizates achieved a 22% improvement in tensile strength compared to unfilled rubber. Notably, at 10 phr loading, the tensile strength of biochar-filled vulcanizates reached 98% of that achieved by CB(N330)-filled counterparts. The study further revealed that biochar incorporation effectively reduced hysteresis loss and enhanced elastic recovery in rubber composites. This work proposes a facile method to develop sustainable biochar-based reinforcing agents with significant potential for natural rubber applications. Full article

Decades of technological advancements have led to major environmental concerns, particularly the bioaccumulation of heavy metals, which pose persistent risks to ecosystems and human health. Consequently, research has increasingly shifted from conventional remediation techniques toward more sustainable, environmentally friendly solutions. This review explores recent advancements, ongoing challenges, and future perspectives in the field of bioremediation, emphasizing its potential as a green technology for heavy metal decontamination. Despite significant progress, key challenges remain, including scalability limitations and the management of bioremediation by-products, along with the influence of regulatory policies and public perception on its large-scale implementation. Emerging approaches such as genetic engineering and nanotechnology show promise in overcoming these limitations. Gene editing allows the tailoring of specific metabolic traits for bioprocesses targeted towards increased tolerance to pollutants and higher biodegradation efficiency, higher enzymatic specificity and affinity, and improved yield and fitness in plants. Nanotechnologies, particularly biogenic nanostructures, open up the possibility of repurposing waste materials as well as harnessing the advantages of the biosynthesis of NPs with higher stability, biocompatibility, and biostimulant capacities. Furthermore, biopolymers and bio-based nanocomposites can improve the efficiency and costs of bioremediation protocols. Even so, further research is essential to evaluate their long-term risks and feasibility. Full article

The increasing demand for sustainable, economical, and environmentally friendly solutions has positioned microalgae as promising candidates in biotechnology, particularly in food, feed, nutraceutical, pharmaceutical, biofuel, and bioremediation applications. This review explores the role of the Nannochloropsis genus and other marine oleaginous microalgae in co-cultivation systems, highlighting their mechanisms of interaction with various microorganisms and their potential for various biotechnological purposes. Case studies of Nannochloropsis sp. co-cultures with other microalgae, bacteria, and fungi are presented. The different types of associations are described as alternative strategies to enhance biomass productivity, lipid accumulation, and nutrient recycling. A key focus of this review is the potential of Nannochloropsis microalgae co-cultivation in food, as it is part of the list of microalgae to be approved for consumption in the European Union, discussing their rich nutritional value, safety, and regulatory status. Additionally, the role of microalgae in the alternative protein sector is explored, with particular emphasis on their integration in cultivated meat products as nutrient suppliers and metabolic partners for animal cells. Despite their potential, several challenges, such as scale-up, contamination risk, and strain selection, remain key obstacles to the widespread adoption of microalgal biotechnology. Future research should focus on optimizing microalgae-based co-cultures for food applications, addressing safety concerns, and further investigating their integration into functional foods and cellular agriculture products. Full article

Peach (Prunus persica (L.) Batsch) is valued for its flavor, nutrition, and economic importance, yet as a climacteric fruit, it undergoes rapid postharvest senescence due to respiratory surges and ethylene production, leading to flavor loss and reduced marketability. Recent advances in postharvest physiology, including ethylene regulation, metabolic analysis, and advanced packaging, have improved preservation. Compared with traditional methods, emerging technologies, such as nanotechnology-based coatings and intelligent packaging systems, offer environmentally friendly and highly effective solutions but face high costs, technical barriers, and other constraints. This review examines changes in key flavor components—amino acids, phenolic compounds, sugars, organic acids, and volatile organic compounds (VOCs)—during ripening and senescence. It evaluates physical, chemical, and biotechnological preservation methods for maintaining quality. For instance, 1-MCP extends shelf life but may reduce aroma, underscoring the need for optimized protocols. Emerging trends, including biocontrol agents and smart packaging, provide a foundation for enhancing peach storage, transportation, and marketability. Full article

A significant body of controlled laboratory research suggests different biological mechanisms by which the low-cost co-culture of seaweed and shrimp could improve sustainability whilst increasing income for the many poor pond farmers of South-East Asia. However, at the pond level, production and cost–benefit assessments remain largely lacking. Here, we studied the extensive co-culture of Gracilariopsis longissima seaweed and Penaeus monodon shrimp on pond production output, nutrient concentrations, and farm income on the north coast of Java, Indonesia. Co-culture showed 18% higher seaweed production during the first cycle (2261.0 ± 348.0 kg·ha⁻¹) and 27% higher production during the second (2,361.0 ± 127.3 kg·ha⁻¹) compared to monoculture. Shrimp production per cycle was 53.8% higher in co-culture (264.4 ± 47.6 kg·ha⁻¹) than in single-species cultivation (171.7 ± 10.4 kg·ha⁻¹). Seaweed agar content and gel strength did not differ between treatments, and neither did shrimp bacterial or heavy metals concentrations. The profit of co-culture was, respectively, 156% and 318% compared to single-species seaweed and shrimp cultivation. Co-cultivation lowered nutrient loading in the pond water and in the sediment and is argued to be a low-investment and environmentally friendly option for poor pond farmers to improve their income and financial resilience through product diversification. Full article

This study explores the development of an electronic nose (E-nose) sensor for fish freshness based on a composite of polyvinyl alcohol (PVA), polyethylene glycol (PEG), and reduced graphene oxide (rGO). The sensor leverages the unique properties of the PVA-PEG polymer matrix, such as its flexibility and moisture responsiveness, in combination with the electrical conductivity of rGO. The PVA-PEG/rGO composite was synthesized through a low-temperature embedding process to ensure the preservation of sensitive biomolecules and prevent thermal degradation. This sensor demonstrates high sensitivity to volatile amines released during fish spoilage, providing real-time food monitoring to maintain freshness. Electrical resistance changes in the rGO network, influenced by the polymer’s interaction with spoilage gases, were correlated with fish freshness levels. The low cost, easy fabrication, and environmentally friendly nature of the PVA-PEG/rGO E-nose sensor make it a promising candidate for use in packaging or direct contact with fish products in the food industry. This study highlights the potential for extending shelf life and reducing food waste through rapid spoilage detection. Full article