Search Results (2,842)

Aging, one of the main factors associated with cardiovascular diseases, induces vascular modifications through nitric oxide (NO) release and oxidative stress. Based on the antioxidant properties of the non-enzymatic spirulina extract (non-Enz-Spir-E) and that degrading enzymes enhances the extract bioactivity, the aim of this study was to analyze the in vitro effect of an Alcalase-assisted Enz-Spir-E on the vasodilator function of conduit and resistance arteries (which differently contribute to blood pressure regulation) in aging. Therefore, thoracic aorta (TA) and mesenteric arteries (MA) from male Sprague–Dawley rats (20–22 months-old) were divided into two groups: non-incubated vessels and vessels exposed to Enz-Spir-E (0.1% w/v) for 3 h. The vasodilation to acetylcholine (ACh), sodium nitroprusside (SNP, a NO donor), carbon-monoxide-releasing molecule (CORM), and cromakalim (a potassium channel opener), as well as NO and superoxide anion production, were studied. Enz-Spir-E increased the ACh-, SNP-, and CORM-induced responses in both types of arteries, while the cromalakim-induced relaxation was increased only in MA. Enz-Spir-E increased NO release (TA: 5.69-fold; MA: 1.79-fold), while it reduced superoxide anion formation (TA: 0.52-fold; MA: 0.66-fold). These results indicate that Enz-Spir-E improves aging-associated vasodilation through increasing NO release/bioavailability in both types of arteries and hyperpolarizing mechanisms only in MA. Full article

Hypericum perforatum callus and shoot cultures were investigated for biomass production, phenolic compounds and naphthodianthrone biosynthesis, as well antioxidant activities upon elicitation with jasmonic acid (JA). Calli and shoots elicited with 50 and 100 μM JA had comparable or better fresh biomass production, while application of 250 μM JA displayed growth suppression effect. Total phenolics, flavonoids, and flavan-3-ols contents in JA-elicited calli were correlated to increased activities of phenylalanine ammonia lyase (PAL) and chalcone isomerase (CHI). In contrast, PAL and CHI activities in shoots were not significantly related to phenolic compound production, suggesting that JA up-regulated distinct phenylpropanoid/flavonoid pathways. Exogenous application of 250 μM JA was selected as an efficient elicitor dose for enhanced production of hypericin and pseudohypericin in both cultures. Calli and shoots showed an early response to JA elicitation through significant enhancement of non-enzymatic antioxidant properties due to accumulation of phenolic compounds. Concerning antioxidant enzymes, it was shown that up-regulated peroxidase activity in calli and catalase activity in shoots had a pivotal importance in cells’ protection against JA-mediated oxidative stress. Outgoing results indicated that elicitation of H. perforatum callus and shoot cultures with JA represents a promising biotechnological approach for production of bioactive metabolites with medicinal properties. Full article

Organic manure and grass mulching are widely recognized as modifiers of soil microbial communities and nutrient dynamics; however, the combined effects of these practices on nitrogen fractionation and microbial functionality in orchard ecosystems remain poorly understood. This study conducted a comprehensive evaluation of soil nitrogen fractions, enzymatic activity, microbial diversity and functional traits in walnut orchards under three management practices: organic manure (OM), grass mulching combined with manure (GM), and chemical fertilization (CF) in China’s Loess Plateau. The results revealed that OM and GM significantly enhanced soil nutrient pools, with GM elevating total nitrogen by 1.96-fold, soil organic carbon by 97.79%, ammonium nitrogen by 128%, and nitrate nitrogen by 54.56% relative to CF. Furthermore, the OM significantly increased the contents of total hydrolysable nitrogen, amino sugar nitrogen, amino acid nitrogen, ammonia nitrogen, hydrolysable unidentified nitrogen, non-acid-hydrolyzable nitrogen compared to the CF and GM treatments. Meanwhile, ASN and AN had significant effects on mineral and total nitrogen. The OM and GM had higher activities of leucine aminopeptidase enzymes (LAP), α-glucosidase enzyme, β-glucosidase enzyme (βG), and N-acetyl-β-D-glucosidase enzyme (NAG). Microbial community analysis revealed distinct responses to different treatments: OM and GM enhanced bacterial Shannon index, while suppressing fungal diversity, promoting the relative abundance of copiotrophic bacterial phyla such as Proteobacteria and Chloroflexi. Moreover, GM favored the enrichment of lignocellulose-degrading Ascomycota fungi. Functional annotation indicated that Chemoheterotrophy (43.54%) and Aerobic chemoheterotrophy (42.09%) were the dominant bacterial metabolic pathways. The OM significantly enhanced the abundance of fermentation-related genes. Additionally, fungal communities under the OM and GM showed an increased relative abundance of saprotrophic taxa, and a decrease in the relative abundances of potential animal and plant pathogenic taxa. The Random forest model further confirmed that βG, LAP, and NAG, as well as Basidiomycota, Mortierellomycota, and Ascomycota served as pivotal mediators of soil organic nitrogen fraction. Our findings demonstrated that combined organic amendments and grass mulching can enhance soil N retention capacity, microbial functional redundancy, and ecosystem stability in semi-arid orchards. These insights support the implementation of integrated organic management as a sustainable approach to enhance nutrient cycling and minimize environmental trade-offs in perennial fruit production systems. Full article

Lactate is a vital biomarker for disease diagnosis and healthcare management. With the development of wearable sensors, by analyzing biofluids, such as sweat, saliva, and tears, it is possible to implement the in situ detection of lactate, which could provide clinical-grade data for early disease detection and personalized healthcare. Among them, non-enzymatic lactate electrochemical sensors (NELESs) are on the rise due to their quick response, are easily miniaturized, and have the ability to overcome the intrinsic disadvantages of enzymatic sensors. Compared with enzyme-based lactate sensors, NELESs could simplify the electrode preparation process, reduce the cost, and improve the sensing stability and service life. In this review, we introduce the significance of the real-time monitoring of lactate and highlight recent advances in wearable electrochemical sensors toward continuous lactate analysis in biofluids. In particular, metal nanomaterials have great potential in constructing NELESs due to their unique physical and chemical properties, which can be divided into four categories: bimetallic nanomaterials, transition metal chalcogenides (TMC), metal oxides, and layered double hydroxides. We discuss recent advances of these non-enzymatic lactate oxidation materials in detail, and provide some insights for the further development of NELESs through a comprehensive analysis. Full article

Cadmium (Cd), a pervasive and highly phytotoxic metal pollutant, poses severe threats to agricultural productivity, ecosystem stability, and human health through its entry into the food chain. Plants have evolved intricate defense mechanisms, among which the strategic manipulation of nutrient elements emerges as a critical physiological and biochemical strategy for mitigating Cd stress. This comprehensive review delves deeply into the multifaceted roles of essential macronutrient elements (nitrogen, phosphorus, potassium, calcium, magnesium, sulfur), essential micronutrient elements (zinc, iron, manganese, copper) and non-essential beneficial elements (silicon, selenium) in modulating plant responses to Cd toxicity. We meticulously dissect the physiological, biochemical, and molecular underpinnings of how these nutrients influence Cd bioavailability in the rhizosphere, Cd uptake and translocation pathways, sequestration and compartmentalization within plant tissues, and the activation of antioxidant defense systems. Nutrient elements exert their influence through diverse mechanisms: competing with Cd for root uptake transporters, promoting the synthesis of complexes that reduce Cd mobility, stabilizing cell walls and plasma membranes to restrict apoplastic flow and symplastic influx, modulating redox homeostasis by enhancing antioxidant enzyme activities and non-enzymatic antioxidant pools, regulating signal transduction pathways, and influencing gene expression profiles related to metal transport, chelation, and detoxification. The complex interactions between nutrients themselves further shape the plant’s capacity to withstand Cd stress. Recent advances elucidating nutrient-mediated epigenetic regulation, microRNA involvement, and the role of nutrient-sensing signaling hubs in Cd responses are critically evaluated. Furthermore, we synthesize the practical implications of nutrient management strategies, including optimized fertilization regimes, selection of nutrient-efficient genotypes, and utilization of nutrient-enriched amendments, for enhancing phytoremediation efficiency and developing low-Cd-accumulating crops, thereby contributing to safer food production and environmental restoration in Cd-contaminated soils. The intricate interplay between plant nutritional status and Cd stress resilience underscores the necessity for a holistic, nutrient-centric approach in managing Cd toxicity in agroecosystems. Full article

Tea, a widely consumed beverage globally, is a vital agricultural product for many countries. Polyphenol oxidases (PPOs), copper-containing enzymes found in plants, fungi, and animals, are essential for physiological metabolism and enzymatic browning in tea plants (Camellia sinensis). Codon usage bias (CUB), a key evolutionary characteristic, offers valuable insights into species evolution and gene function. However, the codon usage patterns of Camellia sinensis polyphenol oxidase (CsPPO) genes remain undocumented. In this study, we conducted, for the first time, a comprehensive analysis of CUB in 24 CsPPO genes, comparing their CUB profiles with those of other Camellia species (Camellia lanceoleosa, Camellia nitidissima, Camellia ptilophylla) and non-Camellia species (Actinidia chinensis, Cornus florida, Rhododendron vialii) to elucidate potential evolutionary relationships and functional constraints influencing CUB. Nucleotide composition analysis revealed an AT-rich bias, with a preference for G/C-ending codons at the third position. Codon usage indices indicated low expression levels and weak CUB. RSCU and RFSC analyses revealed that the preferred and high-frequency codons were mostly G/C-ending. Codon usage frequency analysis suggested Zea mays as a suitable host for CsPPO gene expression. ENC-GC3s, PR2, and neutrality plots showed natural selection had a stronger impact than mutation on CUB. Additionally, measure independent of length and composition (MILC) values confirmed low PPO gene expression levels, and correlation analyses demonstrated that both nucleotide composition and gene expression affect CUB. Overall, codon usage in CsPPO genes is mainly shaped by natural selection, with weak bias and low expression potential, providing useful insights for future genetic engineering and heterologous expression. Full article

This study investigates the anti-obesity and antidiabetic potential of P. palmata extracts produced through sequential enzymatic and alkaline treatments. Among the treatment groups, the extract treated solely with Alcalase^® (Alc) demonstrated the highest protein content (10.11 ± 0.15%) and degree of hydrolysis (30.36 ± 0.77%), significantly outperforming other treatments (p < 0.05). The Alc extract also exhibited superior inhibitory activity against porcine pancreatic lipase and α-amylase, achieving the lowest IC₅₀ for lipase (2.29 ± 0.87 mg.mL⁻¹) and showing significant enzyme inhibition across all tested concentrations (p < 0.05). Ultrafiltration of the Alc extract revealed that peptide fractions < 1 kDa and 1–3 kDa were most effective in enzyme inhibition, with IC₅₀ values of 3.25–3.55 mg.mL⁻¹ for both lipase and α-amylase. Peptides were identified via LC-MS/MS analysis and database searching using SequestHT, resulting in 536 sequences, of which bioinformatic screening yielded 51 non-toxic, non-allergenic candidates (PeptideRanker score > 0.6); four of these contained known inhibitory motifs for lipase and α-amylase. Molecular docking confirmed strong binding affinities between these peptides and their respective enzymes, supporting their potential as natural enzyme inhibitors. These findings indicate the functional food potential of Alcalase^®-derived P. palmata peptides for managing obesity and type 2 diabetes. Full article

Aroma volatiles constitute the primary molecular basis of fruit flavor quality, governing sensory attributes and marketability. Based on their chemical states, aroma compounds are categorized into bound and free forms. Bound aroma compounds predominantly exist as non-volatile glycosides, which can be hydrolyzed enzymatically or through acid treatment to release volatile free aroma compounds, thereby enhancing fruit fragrance. Although the dynamic interconversion between free and bound aroma compounds is pivotal for fruit flavor development, the governing mechanisms, including the principal controlling factors, regulatory networks, and external influences, are still under investigation. This review primarily synthesizes recent advances regarding the structural diversity, analysis, biosynthesis, and regulation of bound aroma compounds. Additionally, it examines how key regulatory networks and environmental factors modulate the synthesis and transformation of these compounds. The integrated overview provides new insights for future regulation of aroma metabolism in fruits. Full article

Mucosal drug delivery is gaining attention for its ability to provide localized treatment with reduced systemic side effects. The vaginal route has been proven effective for managing gynecological conditions, though it poses certain limitations. Biopolymers can help overcome these challenges by enhancing therapeutic efficiency and offering beneficial properties. This study aimed to develop and evaluate hydrogels and their freeze-dried forms (wafers) based on collagen, hydroxypropyl methylcellulose, and gellan gum. Initially, a collagen gel was obtained by extraction from calfskin, which was brought to a concentration of 1% and a physiological pH with 1 M sodium hydroxide solution. This gel was combined with either 2% hydroxypropyl methylcellulose gel, 1.2% gellan gum gel, or both, in different proportions. Thus, five mixed hydrogels were obtained, which, along with the three individual gels (controls), were lyophilized to obtain wafers. Furthermore, the hydrogels were assessed for rheological behavior, while the collagen structural integrity in the presence of the other biopolymers was evaluated using circular dichroism and FT-IR spectroscopy. The wafers were characterized for morphology, wettability, swelling capacity, enzymatic degradation resistance, and in vitro biocompatibility. All hydrogels exhibited non-Newtonian, pseudoplastic behavior and showed collagen structure preservation. The wafers’ characterization showed that gellan gum enhanced the hydrophilicity and enzymatic stability of the samples. In addition, the extracts from the tested samples maintained cell viability and did not affect actin cytoskeleton morphology, indicating a lack of cytotoxic effects. This study emphasizes the importance of evaluating both the physicochemical properties and biocompatibility of biopolymeric supports as a key preliminary step in the development of vaginal drug delivery platforms with biomedical applications in the management of gynecological conditions. Full article

The rapid development of nanotechnology has significantly transformed the design and performance of glucose biosensors, leading to enhanced sensitivity, selectivity, and real-time monitoring capabilities. This review highlights recent advances in glucose-sensing platforms facilitated by nanomaterials, including metal and metal oxide nanoparticles, carbon-based nanostructures, two-dimensional materials, and metal–organic frameworks (MOFs). The integration of these nanoscale materials into electrochemical, optical, and wearable biosensors has addressed longstanding challenges associated with enzyme stability, detection limits, and invasiveness. Special emphasis is placed on non-enzymatic glucose sensors, flexible and wearable devices, and hybrid nanocomposite systems. The multifunctional properties of nanomaterials, such as large surface area, excellent conductivity, and biocompatibility, have enabled the development of next-generation sensors for clinical, point-of-care, and personal healthcare applications. The review also discusses emerging trends such as biodegradable nanosensors, AI-integrated platforms, and smart textiles, which are poised to drive the future of glucose monitoring toward more sustainable and personalized healthcare solutions. Full article

Bisphenol A (BPA) is classified as an endocrine disruptor that mainly mimics the effects of estrogen and disrupts the synthesis of male androgens. Due to the toxicity of BPA, some new analogs, such as bisphenol BPB, BPC, BPF, PBH, and BPZ, were introduced into the market. The goal of this research was to demonstrate the applicability of kinetic analysis, in particular, Lineweaver-Burk plots, in assessing the impact of bisphenol Z on enzymatic activity. This study aimed to characterize the inhibitory effects of BPZ on 11β-hydroxysteroid dehydrogenase 1 (11β-HSD1) activity in the transformation of 11-dehydrocorticosterone (DHC) to corticosterone (CORT). During the determination of the enzymatic reaction product, chromatographic analysis conditions were optimized using gradient elution and an Acquity UPLC BEH C18 chromatographic column. The retention time of the assayed corticosterone was approximately 2 min. Also described and compared were graphical methods of analysis and data interpretation, such as Lineweaver-Burk, Eadie-Hofstee, and Hanes-Woolf plots. The experiments demonstrated that bisphenol Z is a mixed 11β-hydroxysteroid dehydrogenase 1 (11β-HSD1) inhibitor, responsible for catalyzing the conversion of 11-dehydrocorticosterone (DHC) to corticosterone (CORT). This relationship was confirmed by analyzing Lineweaver-Burk plots, which showed an increase in apparent K_M with a decrease in the constant V_max, suggesting a mixed inhibition mechanism. Molecular docking and detailed analysis of the interaction profiles revealed that BPZ consistently occupies the active site cavities of all examined enzymes (rat and human 11β-HSD1 and Arabidopsis 11β-HSD2), forming a stabilizing network of non-covalent interactions. Our research has significant biological significance considering the role of the 11β-HSD1 enzyme in the conversion of DHC to CORT and the importance of this process and its functions in adipose tissue, the liver, and the brain. Full article

An imbalance of pro-oxidants and antioxidants causes oxidative stress, contributing to various chronic diseases. Lactic acid bacteria (LAB) have recognised antioxidant activities that can help reduce oxidative stress. This study isolated fifty LAB strains from various fermented foods and raw vegetable products and evaluated their radical scavenging activity using DPPH and ABTS assays. Among them, four strains Lacticaseibacillus paracasei D2, Lacticaseibacillus rhamnosus JL, Latilactobacillus sakei F1, and Weissella cibaria JLK were selected and assessed for their tolerance to hydrogen peroxide (H₂O₂). Antioxidant mechanisms were investigated at the molecular level. Genome analysis revealed that the catalase gene (katE) was present in L. sakei F1, while it was absent in other strains. After exposure to H₂O₂, expression of genes associated with various antioxidant systems in the bacterial strains were measured at different growth phases. The results revealed that NADH oxidase-peroxidase, thioredoxin, and glutathione peroxidase systems play a role in antioxidant activity in L. paracasei D2 and L. rhamnosus JL strains, while genes associated with these systems in L. sakei F1 and Weissella cibaria JLK strains showed no upregulation. A different antioxidant mechanism was observed in L. sakei F1. The findings suggest that the four LAB strains are promising probiotic candidates with significant enzymatic or non-enzymatic antioxidant properties, which may aid in developing antioxidant-rich functional foods. Full article

Postharvest Hupingzao jujubes are prone to softening and reddening during storage. To investigate the influence of glycine betaine on the fruit quality of cold-stored jujubes, the jujubes were immersed in a 15 mmol L⁻¹ glycine betaine solution for 10 min, then stored at 0 ± 1 °C for 100 days. The relevant physical and chemical quality indicators were determined every 20 days. The results indicated that glycine betaine treatment effectively maintained fruit firmness, reduced weight loss, slowed down the respiration rate, and lessened the redness of the fruit peel. Compared with the control group, the malondialdehyde and H₂O₂ contents in glycine betaine-treated fruit decreased by 26.65% and 9.04%, respectively. In addition, glycine betaine treatment elevated the contents of non-enzymatic antioxidants, including ascorbic acid, total flavonoids, total phenols, and proanthocyanidins. Meanwhile, the activities of superoxide dismutase, peroxidase, catalase, and ascorbate peroxidase in the jujube fruit were enhanced after glycine betaine treatment. In conclusion, glycine betaine treatment preserved the quality of the jujube fruits by enhancing the antioxidant metabolism. The results establish a scientific basis for the potential application of glycine betaine in postharvest fruit preservation, providing a strategy to mitigate storage-related quality deterioration. Full article

Currently, biostimulants in the horticultural sector are a tool that is being used to improve the yield and quality of vegetables under optimal and stressful growth conditions. In the present study, we evaluate the effects of foliar application of a hydroethanolic extract of Sargassum spp., a commercial extract based on Ascophyllum nodosum, and a control with distilled water on growth and biomass, stomatal conductance, photosynthetic pigments, enzymatic and non-enzymatic antioxidants, protein content, and the expression of defense genes in tomato plants (Solanum lycopersicum L.) without stress and with high-temperature stress (45 °C). The results showed that Sargassum spp. extract only increased the height of tomato plants under stress-free conditions (2.71%) in the last evaluation. The aboveground and total dry biomass of the plants were increased by Sargassum spp. extract under stress-free conditions by 9.56 and 8.58%, respectively. Under stress conditions, aboveground dry biomass was increased by 6.66% by Sargassum spp. extract. Stomatal conductance, photosynthetic pigments, protein content, enzymatic and non-enzymatic antioxidants, and defense gene expression of tomato plants were positively modified with the use of Sargassum spp. and A. nodosum extract under high-temperature stress conditions. Under stress-free conditions, the described variables were positively modified except for gene expression, where some genes were expressed and others were repressed. The results indicate that extracts of Sargassum spp. and A. nodosum are effective in mitigating high-temperature stress, making their use a promising alternative for inducing resistance in plants to the daily adversities of climate change. Full article

The necessity to produce new biodegradable polymeric materials, to overcome the economic model, based on the linear economy, and to apply the circular economy model is a global problem. As a result, components unutilized derived from industrial processes are becoming increasingly valuable and useful to create new materials. This work focuses on the production of bioplastics based on poly (vinyl) alcohol (PVA) that have been modified with flavonoid fraction, liquid fraction obtained after digestion with cellulase and pectinase, and the solid material remaining after enzyme treatment, obtained from Citrus bergamia by-product (the so-called “pastazzo”). This last one is an almost completely unutilized product, although it is a potential rich source of biological active compounds. Enzymatic and non-enzymatic green extraction protocol have been employed to separate the different fractions and to make it more suitable to functionalize the PVA, suppling new properties to the bioplastics in a dose-dependent manner. Morpho-functional analysis was conducted by SEM, XRD, colorimetry, UV–visible and ATR-FTIR spectroscopy. Regarding optical properties, the obtained results show that transparency of the film in terms of light transmittance (T%) for PVA alone is very high, but when functionalized it had a reduced T%. From the data obtained, the functionalized films acquire antioxidant activity, as well as good mechanical properties, making them good candidates for biodegradable packaging for preserving the shelf life of different fruits and vegetables as confirmed by the food fresh-keeping test performed on apple samples. Full article