- Review
Food and Drinking Water as Sources of Pathogenic Protozoans: An Update
- Franca Rossi,
- Serena Santonicola,
- Carmela Amadoro,
- Lucio Marino and
- Giampaolo Colavita
This narrative review was aimed at collecting updated knowledge on the risk factors, illnesses caused, and measures for the prevention of protozoan infections transmitted by food and drinking water. Reports screened dated from 2019 to the present and...