Search Results (89)

Intensive management practices promote microplastic (MP) accumulation in Phyllostachys violascens forests, posing potential threats to ecosystem stability and the edibility safety of bamboo shoots. However, how urbanization and mulching duration jointly regulate MP distribution, transfer, and associated food safety risks remains unclear. We investigated MP dynamics across urban–rural gradients (suburban vs. exurban) under different mulching durations (no mulching, short–term mulching, and long–term mulching), focusing on the rhizome–root–soil system and bamboo shoots. MP abundance was significantly higher in suburban forests, with maxima under long–term mulching, whereas in exurban forests, peaks occurred under long–term mulching. Urbanization also altered MP allocation patterns, with enrichment in rhizome roots and rhizomes in suburban forests but greater accumulation in bamboo shoots in exurban forests. Long–term mulching markedly enhanced MP accumulation across all components, particularly in clump roots, where abundance was three times higher than that in exurban forests. MPs were predominantly small (20–50 μm), mainly composed of acrylates (ACRs), polyvinyl chloride (PVC), polypropylene (PP), polyethylene terephthalate (PET), polyurethane (PU), and polyethylene (PE). Along the “soil–root–rhizome” continuum, contrasting transfer patterns emerged between suburban and exurban forests, with soil total potassium identified as the key driver regulating MP migration and redistribution. Although the pollution load index indicated moderate contamination without significant accumulation in bamboo shoots, the ecological risk index revealed a high ecological risk, highlighting potential food safety concerns. Overall, MP accumulation and migration in Ph. violascens systems are jointly shaped by urban–rural gradients and mulching duration, with implications for belowground processes and the safety of edible bamboo shoots. Full article

Active antimicrobial films based on polyethylene terephthalate (PET) were developed through atomic layer deposition (ALD) and plasma sputtering to obtain ZnO (≈15 nm) and ZnO/Cu (≈18 nm) coatings. Surface characterization by X-ray photoelectron spectroscopy confirmed zinc in ZnO form and copper as Cu₂O/CuO, while mass spectrometry quantified approximately 10 µg/cm² of Zn in both samples and about 130 ng/cm² of Cu in the ZnO/Cu films. The antimicrobial performance of the coatings was evaluated on burrata cheese and turkey fillets stored under refrigeration, assessing microbial growth and sensory quality over time. The films exhibited different effects depending on food type and the initial contamination levels. On burrata cheese, PET-ZnO moderately extended the shelf life by inhibiting Pseudomonas spp., while PET-ZnO/Cu further enhanced preservation. Cheese packaged with PET-ZnO/Cu remained acceptable for over 21 days compared to 19–20 days for the controls. More pronounced effects were observed in turkey fillets, characterized by a higher initial contamination. In control samples, Staphylococcus spp. rapidly proliferated, leading to spoilage within one day. Both active films significantly delayed microbial growth and sensory decay, with PET-ZnO/Cu providing the best performance, extending acceptability beyond two days compared to less than one day for the controls. Full article

Background: Microplastics (MPs) are increasingly recognized as emerging contaminants in food products, including edible salt. Their presence raises concerns due to potential health impacts and the lack of regulatory frameworks in many countries, including Ecuador. This study represents the first systematic assessment of the occurrence of MPs in commercial salts marketed in Guayaquil and assesses public awareness and willingness to pay for contaminant-free salt. Methods: A total of 45 salt samples covering marine, table, rock, pink, and blue salt, were collected from supermarkets and local stores in Guayaquil. Microplastics were extracted through filtration and oxidative digestion and characterized morphologically under a stereomicroscope. Polymer composition was confirmed using Fourier-transform infrared spectroscopy (FTIR). Additionally, a digital survey was administered to 435 residents to gauge consumer awareness and perceptions. Results: Microplastics were detected in 100% of the salt samples analyzed. Rock and marine salts showed the highest concentrations (>900 items/Kg). Fibers, particularly blue ones, were the predominant morphology, and FTIR analysis identified polyethylene terephthalate (PET), polyamides, and natural fibers. Survey results indicated that only 51.5% of respondents had prior knowledge of microplastic contamination, but 85.7% expressed willingness to pay more for safer salt, and 95.4% supported regulatory measures. Full article

Micro- and nanoplastics (MNPs) are increasingly contaminating atmospheric particulates, yet their influence on PM_2.5 chemistry and toxicity remains poorly understood. This study investigates how secondary MNPs derived from common products (water bottles, coffee cups, and food plates) alter the properties of PM_2.5. We evaluated PM_2.5 leaching characteristics, oxidative potential, inflammatory activity, and bacterial-based cytological and metabolomic responses after 24 h of exposure to three MNP doses. MNPs markedly altered PM_2.5 chromophoric composition, with bottle-derived (PET) MNPs inducing the strongest increases in aromaticity, humification, and slope factor, followed by coffee cups (PLA/paper) and food plates (PP). These leaching shifts aligned with polymer-specific redox behaviors: bottle-derived MNPs enhanced antioxidant enrichment at high PM_2.5, whereas cup-derived MNPs produced the most pronounced protein-denaturation-based inflammatory activity. Escherichia coli assays showed non-linear growth responses, elevated reactive oxygen species, altered carbohydrate secretion, and membrane and protein perturbations that paralleled PM_2.5 chemical reactivity. FTIR metabolomic fingerprints revealed dose- and polymer-dependent disruptions in polysaccharide, lipid, and protein domains. Overall, the results demonstrate a mechanistic cascade in which MNP exposure reshapes PM_2.5 chemistry, amplifies oxidative and inflammatory potential, and culminates in measurable cytological and metabolic stress, with polymer identity (PET > PLA/paper > PP) as the dominant driver. Full article

Microplastics (MPs)—synthetic polymer particles less than 5 mm in size—have emerged as ubiquitous contaminants in terrestrial and aquatic environments worldwide, raising concerns about their ecological and human health impacts. While research has predominantly focused on urban and marine settings, evidence shows that rural ecosystems are also affected, challenging assumptions of pristine conditions outside cities and coasts. This review synthesizes current knowledge on the presence, pathways, and impacts of MPs in rural environments, highlighting complex contamination dynamics driven by both local sources (agricultural plastics, domestic waste, rural wastewater, and road runoff) and regional processes (atmospheric deposition, hydrological transport, and sediment transfer). Key findings highlight that rural lakes, streams, soils, and groundwater systems are active sinks and secondary sources of diverse MPs, predominantly polyethylene (PE), polypropylene (PP), and polyethylene terephthalate (PET) in fibrous and fragmented forms. These particles vary in size, density, and color, influencing their transport, persistence, and bioavailability. Ecological effects include bioaccumulation in freshwater species, soil degradation, and potential food chain transfer, while human exposure risks stem from contaminated groundwater, air, and locally produced food. Despite these growing threats, rural systems remain underrepresented in monitoring and policy frameworks. The article calls for context-specific mitigation strategies, enhanced wastewater treatment, rural waste management reforms, and integrated microplastics surveillance across environmental compartments. Full article

In the current research, we optimized a simultaneous method for quantifying deoxynivalenol (DON) and its derivative forms, deoxynivalenol-3-glucoside (D3G), 3-acetyl-deoxynivalenol (3-AcDON), 15-acetyl-deoxynivalenol (15-AcDON), and nivalenol (NIV), in pet food using QuEChERS combined with liquid chromatography quadrupole mass spectrometry. The developed method’s linearity, sensitivity, selectivity, accuracy, and precision were also validated. The limits of detection and quantification for this analysis method were 6.7–9.4 ng g⁻¹ and 20.1–28.1 ng g⁻¹, respectively. The average recovery (60.1–107.2%, RSD ≤ 9.3%) met the recovery (60–110%) and precision (RSDr ≤ 20%) criteria for DON specified in Commission Regulation (EC) No. 401/2006. A total of 246 pet food samples (68 cat and 178 dog food samples) collected in South Korea were analyzed. DON was detected in 11.8% of cat food and 8.4% of dog food samples, with concentrations ranging from 122.9 to 799.4 ng g⁻¹ and 79.7 to 698.0 ng g⁻¹, respectively. The co-occurrence rate of DON and its metabolites was 7.3% in dog food and 10.3% in cat food. NIV was not detected in cat food samples but was detected in two (1.1%) dog food samples at 23.4 and 32.0 ng g⁻¹ contamination levels. All detected levels were below the regulatory guidance limit. Investigations of the effect of DON contamination levels according to the grain content of pet food revealed that the DON detection rate tended to increase with grain content. This study can be effectively utilized in quality control laboratories for high-throughput routine analysis of mycotoxins. Full article

Prized since antiquity in Greek cultural heritage as a fountain of health and healing and nature’s golden nectar, honey remains one of the world’s most valued natural products. Celebrated for its nutritional, therapeutic, and antimicrobial virtues, honey is now faced with the emerging threat of microplastic contamination. Here, we present direct evidence of microplastic migration into honey, examining real honey samples packaged in flexible plastic pouches, which are commonly offered in cafes all around the world. Such honey samples were tested under different environmental storage conditions (common dry and dark outdoors) and prolonged refrigeration conditions at low temperature, which replicate consumer use. We have identified microplastics using filters and spectroscopic methods in honey from commercial honey pouches, which prove plastic packaging as a contamination source. Additionally, plasticizers were detected in honey that migrated from plastic packaging. The mere fact that microplastics were found in every single storage condition tested and at every time point examined (from day zero of this experiment), while increasing through time, is of great concern for the long-term safety of honey packaging. Our findings emphasize the urgency of reevaluating packaging for honey and other foods, and they open up new perspectives in the study of microplastic migration under real-world conditions. Full article

The increasing utilization of single-use plastics in the food sector poses serious environmental challenges. A circular economy approach, i.e., reusing packaging before recycling, offers a promising solution but raises concerns about cross-contamination between food products. This study investigates how repeated use and cleaning affect the surface topography of plastic food packaging and, in turn, how these changes influence cleaning efficiency and assessment. Recycled polyethylene terephthalate (rPET) trays were subjected to 20 industrial wash cycles with and without detergent concentration of 0.3% v/v at the following temperatures: 55 °C wash, 70 °C rinse. Surface roughness was measured using mechanical and optical techniques. Additionally, trays were roughened with sandpaper of varying grit sizes to simulate mechanical wear during consumer use. Cleanability was assessed using UV fluorescence imaging and adenosine triphosphate (ATP) assays. Results showed no significant increase in surface roughness after 20 wash cycles. However, artificially roughened surfaces retained more food residue, complicating cleaning. The application of UV fluorescence imaging proved more effective than ATP assays in detecting food residues on textured surfaces. These findings support the use of advanced imaging for evaluating the hygiene of reusable packaging and highlight key considerations for implementing circular reuse systems in food packaging. Full article

Urban industrialization is a major driver of water pollution, particularly through emerging contaminants that pose significant health risks for humans and ecosystems. This critical review focuses on Bangladesh’s Buriganga and Dhaleshwari rivers, which pass through highly industrialized and urban areas, analyzing contaminant types, sources, pathways, and impacts. By synthesizing data from studies published between 2005 and 2024, the paper examines pollutants such as heavy metals (e.g., Cr, Cd, Pb, Ni, Zn, Hg, As, Mn, Cu, Fe) and microplastics in water, sediments, and biota. The Buriganga River shows extreme heavy metal contamination, with surface water Cr concentrations reaching up to 167,160 μg/L, Pb up to 3830 μg/L, and Fe up to 30,000 μg/L, and sediment Cr up to 4249 μg/g, Pb up to 3312 μg/g, and Fe up to 15,435 μg/g. In contrast, the Dhaleshwari River exhibits elevated but comparatively lower heavy metal concentrations in surface water (e.g., Cr up to 3350 μg/L; Cd up to 1890 μg/L; Pb up to 1320 μg/L; Ni up to 1732 μg/L; Fe up to 6040 μg/L) and sediments (Cr up to 282 μg/g; Fe up to 14,375 μg/g). Microplastic contamination in Buriganga is widespread across water, sediments, and biota and dominated by polymers such as polyethylene (PE), polypropylene (PP), and polyethylene terephthalate (PET). Industrial discharges, particularly from the textile, leather, and metal processing industries, are identified as primary sources for heavy metals and microplastics. Additional inputs from domestic waste, agricultural runoff, and municipal sewage intensify pollution, with Cr, Cd, and Pb notably frequently exceeding safety thresholds. Microplastics, originating from municipal waste and atmospheric deposition, persist in these rivers, posing ecological and public health risks. The persistence and bioaccumulation of heavy metals and microplastics threaten aquatic biodiversity by disrupting food chains and pose significant risks to local communities that depend on these rivers for agriculture, fishing, and daily water use. This review highlights the urgent need for comprehensive bioaccumulation studies, long-term monitoring, and enhanced detection techniques to better assess contamination levels. Strengthening environmental regulations, improving waste management, and adopting sustainable industrial practices are critical to mitigating emerging contaminant impacts and safeguarding these vital river ecosystems and public health. Full article

The growing use of plastics in food packaging has raised concerns about chemical migration into consumables, posing potential health risks. Ensuring the safety of packaging materials is a critical public health priority. This study aimed to validate an analytical method for qualitative and quantitative determination of BPs in bottled water and evaluate their presence in PET and rPET matrices. The method was validated through recovery tests for eight BPs (Bisphenol A, Bisphenol S, Bisphenol F, Bisphenol AF, Bisphenol AP, Bisphenol B, Bisphenol Z, and Bisphenol P). Linearity (R² ≥ 0.990) and high recovery rates proved the method’s stability, reliability, and accuracy. For bottled water, LODs ranged 0.030–0.075 µg/L and LOQs 0.10–0.25 µg/L; for PET/rPET, LODs were 0.00030–0.00075 mg/kg and LOQs 0.0010–0.0025 mg/kg. Mean recoveries in bottled water were in the range 89–109%, in PET from 94% to 117%, and in rPET from 106% to 118%. The results showed that BPA was quantifiable in all matrices, while other BPs remained below the limit of quantification. The validated method provides a robust tool for assessing bisphenol contamination and supports ongoing efforts to enhance food safety and inform regulatory frameworks for sustainable PET recycling. Full article

Cobalt, a rare element in the Earth’s crust, is widely used in industries due to its hardness and antioxidant properties. It also plays a vital role in physiological functions, being a key component of vitamin B₁₂. However, excessive cobalt intake can cause health issues. Detecting cobalt ions, especially Co²⁺, in food is crucial due to potential contamination from various sources. Fluorescent probes offer high sensitivity, selectivity, a rapid response, and ease of use, making them ideal for the accurate and efficient recognition of Co²⁺ in complex samples. In this context, a highly selective fluorescent probe, 2,2′-((3-(1H-benzo[d]imidazol-2-yl)-1,2-phenylene) bis(oxy)) bis(N-(quinolin-8-yl) acetamide) (DQBM-B), was synthesized using chloroacetyl chloride, 8-aminoquinoline, 2,3-dihydroxybenzaldehyde, and benzidine as raw materials for the recognition of Co²⁺. Probe DQBM-B can exhibit fluorescence alone in DMF. However, as the concentration of Co²⁺ increased, Photoinduced Electron Transfer (PET) occurred, which quenched the original fluorescence of the probe. Probe DQBM-B shows better selectivity for Co²⁺ than other ions with high sensitivity (detection limit: 3.56 μmol L⁻¹), and the reaction reaches equilibrium within 30 min. Full article

Microplastics (MPs) have emerged as pervasive environmental contaminants due to their widespread presence across various ecosystems, including their use in single-use plastic food ware and table salt dispensers. This issue coincides with the presence of heavy metals in water sources in Doha, Qatar. Fourier Transform Infrared (FTIR) analysis revealed that the plastic plate and spoon were composed of polyolefin, with the spoon exhibiting additional peaks that indicated oxidation or the presence of additives. Thermogravimetric Analysis (TGA) revealed that the spoon exhibited higher thermal stability, retaining approximately 10% of its mass at 700 °C, than the plate, which retained 2%, indicating the presence of complex additives or contamination. MPs in food-grade salt samples were verified through filtration and Fourier Transform Infrared (FTIR) Spectroscopy, identifying polymers such as polyethylene (PE), polypropylene (PP), and polyethylene terephthalate (PET). These MPs likely stem from exposure to packaging or environmental contaminants. FTIR spectra confirmed the integrity of the polymers after treatment. Inductively Coupled Plasma–Optical Emission Spectroscopy (ICP-OES) analysis revealed varying levels of heavy metals in bottled and tap water, with notable findings including detectable arsenic and lead in both, higher calcium and magnesium in bottled water, and the presence of copper present in tap water only, highlighting potential health and infrastructure-related concerns. These results highlight the possible risks associated with exposure to MPs and heavy metals from everyday products and water sources, underscoring the need for enhanced regulatory oversight and safer material choices to ensure protection. Full article

The knowledge about the potential toxic effects of microplastics (MPs) combined with herbicides at lower trophic levels is still largely unknown. The present study aimed to evaluate the potential toxic effects of polyethylene terephthalate (PET) and polyamide (PA), isolated or combined with the pesticide glyphosate (GLY), on the microalgae Arthrospira platensis. For this, microalgae were exposed to control, GLY (3 μg/L), PET (0.5 and 1 mg/L), PA (0.5 and 1 mg/L), and the respective mixtures of each MP with GLY, for 12 days. The photosynthetic pigment content, phytochemicals, antioxidants, and enzymatic activity were determined. Cell growth was significantly enhanced on day 4 in the GLY+PA1 group (~80%), compared to the control. At day 12, biomass was significantly higher in the GLY (~25%) and GLY+PET0.5 (~26%) groups relative to the control. Significant effects on the enzymatic and detoxification mechanisms were observed, including increased SOD (PET0.5, p = 0.011) and CarE (GLY, PA and GLY+PA, p < 0.01), and decreased GST in combined exposures, which support stress-induced enzymatic activation and adaptive biochemical responses. Significant effects on phytochemicals and antioxidant activity were also observed, with PET0.5 significantly reducing total carotenoids (~65%), and flavonoids (p < 0.001) and ortho-diphenols (p < 0.05) being decreased in all exposure groups, in comparison to the control group. The decrease in flavonoids and ortho-diphenols, important antioxidant molecules, suggests the depletion of these key compounds under stress. DPPH scavenging activity, a measure of antioxidant potential, was inhibited in the GLY+PA groups, indicating compromised antioxidant defense. Results confirmed that combined stressors elicit distinct and sometimes deleterious responses not predicted by single exposures. Our findings highlight that the combined exposure to glyphosate and MPs significantly disrupts antioxidant defenses and enzymatic activity in A. platensis, indicating potential risks to primary producers in aquatic ecosystems and underscoring the ecological implications of co-contaminant stressors. In fact, the results indicate that MPs can modify herbicide toxicity, posing enhanced risks to microalgal physiology and potentially affecting primary productivity and nutrient cycling in aquatic ecosystems. In turn, negative effects of MPs on microalgae can have serious consequences for food webs, food security, and ecological health. Full article

Microplastic (MP) contamination is a growing environmental concern with significant impacts on ecosystems, the economy, and potentially human health. However, accurately detecting and characterizing MPs in biological samples remains a challenge due to the complexity of biological matrices and analytical limitations. This study presents a novel, non-destructive visible near-infrared multispectral imaging (Vis-NIR-MSI) method combined with a supervised self-organizing map (SOM) to enable rapid qualitative and quantitative analysis of MPs in seafood. We specifically aimed to identify and differentiate four types of microplastics, namely PET, PE, PP, and PS, in the range 1–4 mm, present on the surface of minced shrimp and shrimp shell. For quantification, MPs were incorporated into minced shrimp surface at concentrations ranging from 0.04% to 1% w/w. The modified model achieved a high coefficient of determination (R² > 0.99) for PE and PP quantification. Unlike conventional techniques, this approach eliminates the need for pre-sorting or chemical processing, offering a cost-effective and efficient solution for large-scale monitoring of MPs in seafood, with potential applications in food safety and environmental protection. Full article

The recycling of post-consumer plastics for food-contact applications is subject to stringent regulatory requirements, particularly with regard to the removal of potentially harmful non-intentionally added substances (NIAS). While polyethylene terephthalate (PET) recycling processes are already approved by the European Food Safety Authority (EFSA), there is a lack of guidance for other polymers like polystyrene (PS). This study aims to provide a scientific basis for assessing the decontamination efficiency required for recycled post-consumer PS in food-contact applications. As one of the first studies to propose a framework for PS decontamination assessment based on EFSA food-consumption data and conservative diffusion modeling, it contributes to filling this regulatory gap. First, European food-consumption data were analyzed to identify critical scenarios of the age-group-dependent intake of PS-packaged food. Based on this, a conservative migration model was applied using a one-dimensional diffusion simulation to determine the maximum allowable initial concentrations of NIAS in PS. The calculated values were then compared with published reference contamination levels to calculate the required cleaning efficiency. The combination of food-consumption values and the migration process showed that trays for fruits and vegetables are the most critical food-contact application for post-consumer PS recycling. The most stringent assumptions resulted in necessary decontamination efficiencies ranging from 92% for the smallest molecule, toluene (92.14 g/mol), to 42% for the largest molecule, methyl stearate (298.50 g/mol). The results provide a methodological basis for regulatory assessments and offer practical guidance for designing safe recycling processes, thereby supporting the circular use of PS in food packaging and building the basis for future regulatory assessments of other polymers, in line with the European Union Plastics Strategy and circular economy objectives. Full article