Search Results (24)

Access to clean cooking remains a major challenge in rural and off-grid areas where traditional fuels are costly, harmful, or scarce. Solar cooking offers a sustainable solution, but many existing systems suffer from fixed positioning and low efficiency. This study presents a low-cost, dual-axis solar tracking parabolic dish cooker designed for such regions, featuring adjustable pot holder height and portability for ease of use. The system uses an Arduino UNO, LDR sensors, and a DC gear motor to automate sun tracking, ensuring optimal alignment throughout the day. A 0.61 m parabolic dish with ≥97% reflective silver-coated mirrors concentrates sunlight to temperatures exceeding 300 °C. Performance tests in April, June, and November showed boiling times as low as 3.37 min in high-irradiance conditions (7.66 kWh/m²/day) and 6.63 min under lower-irradiance conditions (3.86 kWh/m²/day). Compared to fixed or single-axis systems, this design achieved higher thermal efficiency and reliability, even under partially cloudy skies. Built with locally available materials, the system offers an affordable, clean, and effective cooking solution that supports energy access, health, and sustainability in underserved communities. Full article

Cooking food is a factor that contributes to global energy consumption and greenhouse gas emissions. This research proposes the design, simulation using thermal resistances with MATLAB Simulink, and experimental evaluation of an automated double-concentrated solar cooking system operable from inside a home. Water was used as a cooking load. Each test for 25 min was entered into a system integrated by a programmable elevator to transport the food to the roof, a configurable temperature display, a photovoltaic power source, and double solar collection (direct through a modified box oven and reflected by a parabolic dish collector). When both solar components operated simultaneously, the system reached a temperature of 79 °C, representing a 57.34 °C increase. On average, the solar concentrator provided 78.02% more energy than the oven alone. This approach is expected to reduce cooking time and contribute to sustainable home design aimed at mitigating greenhouse gas emissions. Full article

Solar energy has become an energy source for a wide range of uses, including in solar cookers, due to its availability, cleanliness, environmental friendliness, and sustainability. In this study, an indirect solar cooker was investigated by measuring its thermal performance using a Graphene Oxide (GO) nanofluid. Water, GO (250 ppm)-water, and GO (500 ppm)-water were used as heat transfer fluids. The experimental set-up consisted of the cooking part and a solar collector, which are the two essential elements in indirect solar cookers. The cooking part was a wooden box solar cooker, and the parabolic trough solar collector was a polished stainless steel structure. The solar cooker was assessed using the stagnation test and load test as well as energy and exergy measurements. According to the test results, the averaged F₁ was 0.1 for the base fluid water, 0.11 for GO (250 ppm)-water, and 0.13 for GO (500 ppm)-water. In addition, using a GO nanofluid instead of water in the solar cooker, the system’s thermal performance, energy, and exergy efficiency were improved. The use of the GO (250 ppm)-water and GO (500 ppm)-water nanofluids instead of water in the system improved the overall energy efficiency of the system by 3.3 and 4.2%. Moreover, using GO (500 ppm)-water allowed for achieving superior performance. Full article

The paper offers innovative cooking utensil designs for remote, isolated, and even peri-urban communities at a low price, with high reliability and simple construction. It can alleviate energy poverty and improve food security. This utensil uses only local solar energy directly and allows comfortable indoor cooking. This paper provides the design principles of a solar cooker/frying pan or generic heater, based on a PV panel or a plurality of them, which are directly connected to a plurality of Positive Thermal Coefficient (PTC) resistors to match the power. PTCs are nowadays produced in massive quantities and are widely available at low cost. The proposed device does not require an electronic controller or a battery for its operation. The aim is for family use, although the design can be easily scaled to a larger size or power, maintaining its simplicity. Electric heating inside or attached to the cooking pot, plus the temperature self-limiting effect of PTCs, allows for thermally insulating the cooking pot from its outside using ordinary materials. Insulation enhances energy efficiency during cooking and keeps cooked food warm for a long time. Clean development would receive a significant impulse with its application. A simple mathematical model describes its functioning and states guidelines for adequate design. Its results indicate a successful proof of concept and high efficiency both for water and oil as representatives of cooking. Full article

Concentration of solar energy may be obtained by reflection, refraction, or a combination of the two. The collectors of a reflection system are designed to concentrate the sun’s rays onto a photovoltaic cell or steam tube. Refractive lenses concentrate light by having it travel through the lens. The sun’s rays are partially reflected and then refracted via a hybrid technique. Hybrid focus techniques have the potential to maximize power output. Fresnel lenses are an efficient tool for concentrating solar energy, which may then be used in a variety of applications. Development of both imaging and non-imaging devices is occurring at this time. Larger acceptance angles, better concentration ratios with less volume and shorter focal length, greater optical efficiency, etc., are only some of the advantages of non-imaging systems over imaging ones. This study encompasses numerical, experimental, and numerical and experimental studies on the use of Fresnel lenses in various solar energy systems to present a comprehensive picture of current scientific achievements in this field. The framework, design criteria, progress, and difficulties are all dissected in detail. Accordingly, some recommendations for further studies are suggested. Full article

Water scarcity is a global concern and poses significant problems to countries with arid and semi-arid climates, like Iran. Considering financial difficulties, a lack of knowledge about high-tech alternatives, low incomes, a lack of access to high-tech tools, and low maintenance capabilities in developing countries, solar still desalination is a decent technology for providing proper water, especially for rural areas. However, the low water-production rate using this method dictates a very vast area requirement for solar still farms in order to provide significant amounts of water. In this research, we proposed a mirror-enhanced solar still and mathematically compared its water-production rate to that of conventional ones. In comparison to conventional solar stills, our proposed reflector-enhanced solar still benefits from several improvements, including lower glass temperatures, increased water basing temperatures, and receiving much more solar irradiation. Hence, the proposed system can increase water production from 7.5 L/day to 24 L/day. The results showed that the proposed method is highly effective and could be used in field-scale projects in arid and semi-arid climates. Full article

Africa has abundant solar resources but only 2% of its current capacity is generated from renewable sources. Photovoltaics (PV) offer sustainable, decentralized electricity access to meet development needs. This review synthesizes the recent literature on PV in Africa, with a focus on Mozambique. The 10 most cited studies highlight the optimization of technical components, such as storage and bifacial modules, and challenges in integrating large-scale PV. Case studies demonstrated Mozambique’s potential for PV applications in water heating, irrigation, and rural electrification. These benefits include reduced emissions and energy access. However, barriers, such as high costs, lack of infrastructure, and training, exist. While solar cookers are insufficient, thermal systems have unrealized potential. Mozambique’s urban and rural electrification rates are 57% and 13%, respectively, despite its energy resources. Targeted policies, financing, and community engagement are essential for promoting adoption. While PV can sustainably expand electricity access, coordinated efforts must address costs, infrastructure, maintenance, and social factors for successful implementation. Mozambique has immense solar potential, but strategic planning and support are critical to unlocking these benefits. This review provides insights into optimizing PV systems and policy frameworks for a clean and inclusive energy production future in Africa, to synthesize the 10 most cited studies on photovoltaic solar energy in Africa, and to deeply reflect upon the current energy needs in Mozambique, the benefits of employing PV and solar thermal systems, and the challenges of implementing such systems within the Mozambican context. Full article

The challenges associated with traditional cooking methods in African countries, particularly the use of firewood and charcoal, which have negative impacts on the environment, health and human and economic development and safety, are addressed in this work. Given the high annual solar irradiation on the African continent, photovoltaic-powered electric cooking alternatives, such as electric pressure cookers (EPCs), are identified as a potential efficient, clean and affordable cooking solution. This work focuses on the potential of standalone solar electric cookers for use in rural African locations, namely, if this type of solution can satisfy cooking demand. Surveys and experimental data from several households in two different countries (Rwanda and Kenya) were collected. Specifically, the researchers performed a survey regarding cooking habits and an experimental campaign to determine real energy consumption profiles of EPCs. The main results are analyzed and discussed in this work. An assessment of the solar power capability to directly supply the EPCs’ energy demand, as determined from the experimental data, is performed. The findings indicate that, for the most commonly prepared food types, using EPCs saves considerable time in comparison with traditional cooking methods. In Rwanda, time savings range from 55% to 84%, while in Kenya, the time saved varies from 9% to 64%. Results show that, even for scenarios with high installed solar capacity, storage solutions are required to enable the PV-powered EPC system to supply more than 50% of meal demand. Full article

The glass cover is often situated at the aperture of a cavity receiver in concentrating collectors to reduce heat dissipation. However, the decrease in optical efficiency due to the reflection loss on the surface of the glass cover will directly reduce the thermal efficiency of a collector, especially for a fixed-focus solar concentrator, whose optical axis is generally not coincident with the central axis of the receiver. To fundamentally evaluate the effect of a glass cover on the efficiency of a fixed-focus Fresnel lens solar concentrator/conical cavity receiver system, its performances with and without a glass cover considered under different incidence angles were comparatively investigated. To obtain the optical performance, optical models of the system were first built with TracePro^® 7.0 software. An experimental setup was then constructed to test the thermal performance of the system. The results show that the optical efficiency of a system without a glass cover is much higher than that with a glass cover. The difference between them remains unchanged for incidence angle at a range of 0–20°. The time constant of the system with a glass cover is much less than that without a glass cover, in the ranges of 29–33 s and 48–59 s, respectively. The system with a glass cover for a wide range of higher temperature differences also has better thermal efficiency. Full article

The heat loss caused by radiation and persistently laminar natural convection in a solar cooker cavity that has a rectangular cavity or a trapezoidal cavity are computationally explored in this paper. The hot bottom and the adiabatic side wall are both taken into account. Two possibilities are considered for the top wall: first, a cold wall, and, second, losses from wind-induced convection and radiation. The parameters of heat loss in various depth cavities have been investigated along with a variety of external heat transfer coefficient values above the glass surface were simulated. The emissivity of the bottom surface, the absolute temperature ratio, on heat loss from the considered geometries, are also calculated. Analysis of the cavity’s flow pattern and isotherms at different depths has been conducted, and it is discovered that the total rate of heat transfer from the top wall increases as the bottom wall’s emissivity, the absolute temperature ratio, the Rayleigh number, and the external Nusselt number all increase. While radiation heat transfer increases monotonically, convective heat transfer rates shift slightly as these values rise at different emissivities of the bottom, and the opposite occurs when Ra increases at the same emissivity. Furthermore, it has been discovered that as the aspect ratio of the cavity increases, the overall Nusselt number decreases. A trapezoidal cavity has a faster rate of heat transfer than a rectangular cavity for the same parameters. Generic empirical correlations were developed for the total average Nusselt number concerning all influencing parameters. Full article

This paper presents a detailed analysis of the heat-transfer mechanisms in a solar cooking pot with thermal energy storage using computational fluid dynamics (CFD). The vast majority of studies on solar cookers have been experimentally performed using local temperature measurements with thermocouples. Therefore, the heat-transfer mechanisms can only be studied using lumped capacitance models as the detailed profiles of temperature and heat fluxes inside the cooker are missing. CFD is an alternative modelling technique to obtain this detailed information. In this study, sunflower oil is used as both cooking fluid and energy storage medium. Comparison of the model with the available experimental data shows that the deviation is within the measurement accuracy of the latter. Hence, despite some assumptions, such as axisymmetry and an estimation of the heat transfer parameters to the ambient, the model is able to describe the involved physical processes accurately. It is shown that, initially, the main heat-transfer mechanism is conduction from the cooker’s bottom towards the thermal energy storage (TES). This heats up the oil near the bottom of the TES, creating convective plumes, which significantly enhance the heat transfer. In equilibrium, about 79% of the incoming solar flux goes towards heating up the TES. The heat is further transferred to the pot, where convective plumes also appear much later in time. However, the heat transfer to the pot is much smaller, with an average heat-transfer coefficient of 1.6 Wm${}^{-2}$K${}^{-1}$ compared to 7.5 Wm${}^{-2}$K${}^{-1}$ for the TES. After two hours of charging, the oil reaches a temperature of 397 K in the TES and 396 K in the cooking pot. Moreover, the temperature distribution in the cooker is quasi-uniform. During the charging period, the storage efficiency of the TES is about 29%. With the results in this study, solar cooking pots with TES can be further optimized towards efficiently transmitting the heat form the solar radiation to the food to be cooked. Full article

Being one of the major energy consumers, cooking is a necessary part of daily life. Non renewable cooking fuel sources, such as wood or cow dung cause hazardous pollution and a poor ecosystem worldwide. Over the past few decades, solar-powered cooking has undergone numerous improvements. Solar cooking has been predominantly used as a substitute for reducing oil and gas dependence, increasing environmental sustainability, and reducing global warming threats. This paper talks about the recent development of the box-type solar cooker. The paper discusses the principles and classifications of various parameters that affect the performance, energy, and exergy related to the solar cooking system. In line with the sustainable development goals of the UN agenda 2030 and especially the heed to the accomplishment of SDG 7 and SDG 13, various economic factors, such as the payback period (PP), net present value (NPV), benefit–cost (B–C) ratios, internal rate of return (IRR), levelized cost of heat (LCOH), and levelized cost of cooking a meal (LCCM) have been discussed. The environmental analysis has also been presented to show the overall benefit of solar cooking. The review also focuses on the current development of a box-type solar cooker, its components, and its heat transfer characteristic. Various geometrical modifications, the use of reflectors, and transparent insulating materials that improve cooking have been discussed. The concept of energy storage in the form of Phase change material (Latent heat storage) with the latest studied designs improvements of solar cookers has been obtained to be efficient, which also help in late-evening cooking. It can be said that with better policy implications, the social and economic acceptability of the solar cooker can be achieved. Full article

Solar cookers can greatly reduce the overall carbon footprint of the cooking done in India. In the present work a funnel-type solar cooker is designed using cardboard. After making the solar cooker it is then analyzed on the various performance metrics namely the figures of merit, efficiency value and Cooker Opto–thermal Ratio (COR) which are dependent parameters. Paraffin wax which is a phase change material (PCM) is also incorporated in the testing process to evaluate the overall improvement in the thermal efficiency of the solar cooker. The time taken to break is also calculated. The experimental results show that the solar cooker is capable of reaching a temperature of 125 °C. From the results it can also be seen that using paraffin wax also offers significant improvement in the overall thermal efficiency. The results are tested on various parts of India considering the major cities such as Chennai, Trivandrum, Kanpur and Delhi with the ANN model, which is a deep learning model. The advantage of this model is that it can forecast and estimate the temperature of the absorber plate and water from weather forecasting data which is used to calculate F1 and F2 metrics for the performance of the solar cooker. For all the cities, the model’s R2 value is greater than 99% and RMSE values are small. Full article

One of the key areas of the UN’s sustainable development goals is growing affordable and clean energy. Utilizing solar energy that is now accessible will significantly lessen the demand for fossil fuels. Around the world, cooking is a crucial activity for homes and uses a lot of non-renewable energy. Uncontrolled firewood usage results in deforestation, whereas using biomass-related fuels in inefficient stoves can result in smoke emanating from the kitchen and associated health issues. The benefits of solar cooking include reducing smoke-related problems and saving on fossil fuels and firewood. Applying thermal storage systems in cooking helps households have all-day cooking. This review article presents the research and development of a solar cooking system that transfers solar energy into the kitchen and integrates with the thermal energy storage system, finding the factors affecting indoor solar cooking performance. Adding portable cooking utensils helps in improved solar indoor cooking. Multiple phase change materials arranged in cascaded to store thermal energy helps in quick heat transfer rate, thus enabling better and faster cooking. A novel indoor solar cooker with an innovative arrangement of evacuated tube-based compound concentrating parabolic (CPC) collectors with a cascaded latent heat thermal energy storage system is proposed and needs to be tested under actual meteorological conditions. Full article

Most solar cookers usually perform a single task of solely cooking food during sunshine hours. Solar cookers coupled with thermal energy storage (TES) material for off-sunshine cooking are usually expensive and require complex engineering designs, and cannot be used for dual purposes, for example, solar water heating and cooking. In this paper, a solar cooker that can perform dual tasks of cooking as well as storing thermal energy to be used during off-sunshine periods is presented. The experimental setup is composed of a parabolic dish, a solar receiver coupled with a flat plate and an oil-circulating copper coil for charging and discharging a storage tank. The objective of the experiment is to evaluate the energy and exergy thermal performance parameters of the dual-purpose system during charging and discharging cycles. The effect of the flow rate and the mass of the load are investigated while using sunflower oil as both the heat transfer fluid and the storage material. Charging and discharging experiments are conducted using four different flow rates (2, 3, 4, 5 mL/s), and with different masses (0.5, 1, 1.5, 2.0 kg) with water and sunflower oil as the test loads. The charging results show that the average energy and exergy rates as well as their corresponding efficiencies increase with an increase in the charging flow rate. On the other hand, the increase in the mass load tends to decrease marginally the average charging energy and exergy rates for water, and their corresponding efficiencies. For sunflower oil, the average charging energy and exergy rates and efficiencies showed a more pronounced decrease with an increase in the mass. Water generally shows higher charging and discharging energy and exergy efficiencies compared to sunflower oil with an increase in the flow rate. For discharging results, the correlations between the energy and exergy thermal performance parameters with respect to the flow rate and the heating load are not well defined possibly due to different initial storage tank temperatures at the onset of discharging and the inefficient discharging process which needs to be optimized in future. Full article