Search Results (43)

Background/Objectives: Annona muricata (AM), commonly known as soursop or guanabana, has long been used in traditional medicine for its purported anticancer properties. However, scientific studies evaluating its potential enhancing or additive effects with conventional antineoplastic drugs (ADs) remain limited. This study aimed to assess the cytotoxic effects of an aqueous AM infusion alone and in combination with standard ADs in cancer cell lines, while also evaluating its safety in healthy cells. Additionally, we explored the potential molecular interactions of AM metabolites with therapeutic targets using silico modeling. Methods: An AM infusion (125 and 250 µg/mL) was tested on two cancer cell lines—MDA-MB-231 (human triple-negative breast cancer) and TC-1 (murine HPV16-positive cancer)—as well as healthy human leukocytes and a non-tumorigenic mouse lung cell line. Cell viability was assessed using the Alamar Blue™ assay. The combined effects of AM with multiple first-line ADs were evaluated. In silico molecular docking was performed with Molegro Virtual Docker to assess the interaction of AM metabolites (quercetin and hyperoside) with the A2B adenosine receptor. Additionally, the physicochemical properties of 13 AD were analyzed to explore correlations with cytotoxic outcomes. Results: AM infusion alone exhibited low cytotoxicity in both cancer and healthy cell types. However, when combined with ADs, it enhanced cytotoxic effects in cancer cells while sparing healthy cells at the evaluated concentrations. Docking studies revealed strong interactions between quercetin and hyperoside (major metabolites in the AM infusion) and the A2B receptor, supporting a possible mechanistic explanation for the observed effects. Conclusions: AM infusion may act as a chemical modulator, potentiating the effects of conventional ADs in cancer cells while preserving normal cell viability. These findings encourage further preclinical exploration of AM as a complementary agent in integrative oncology. Full article

Traditional methods of synthesizing nanoparticles often rely on physical and chemical processes using synthetic hazardous chemicals. In contrast, the rise in green chemistry emphasizes using bioactive compounds from plants for the eco-friendly synthesis of nanostructures. These green synthesis techniques are increasingly recognized for their simplicity, cost-effectiveness, and ability to yield non-toxic by-products, an approach that aligns with sustainable practices. In this research, a straightforward, cheap, environmentally friendly, and sustainable procedure was developed to fabricate Zinc oxide nanoparticles (ZnO-NPs) employing three different pulp extracts: Agave (Agave americana), Chiku (Manilkara zapota), and Soursop (Annona muricata) to serve in the synthesis as capping, reduction, or stabilization agent. Analytical characterization techniques confirmed the successful phytosynthesis of ZnO-NPs, evidenced by significant absorbance peaks of UV-Vis spectra at 362 nm, and the chemical composition of ZnO without noticeable traces of phytochemical residues by carrying out ATR-FTIR analysis. SEM, STEM microscopies, and XRD analysis verified that the ZnO nanoparticles possess spherical geometries and hexagonal crystal structures. The average size of these nanoparticles was around 15.94, 18.08, and 23.32 nm for Agave, Chiku, and Soursop extract-based synthesis, respectively. Additionally, the in vitro antibacterial activity of phytosynthetized ZnO-NPs was evaluated against E. coli and S. aureus, confirming effective bacterial growth inhibition and demonstrating their significant antimicrobial potential. Full article

The effectiveness of multi-targeted treatments including pulsed electric field (PEF), soursop leaf extract (SLE), vacuum impregnation (VI), and modified atmosphere packaging (MAP), with and without cold plasma (CP) treatment, on the quality and shelf life of Pacific white shrimp (Penaeus vannamei) during refrigerated storage for 21 days was investigated. PEF inhibited melanosis and reduced the initial bacterial load, as evidenced by lower melanosis scores and total bacterial counts in the treated samples. Integrating 1% SLE through VI effectively lowered color alteration, retarded melanosis, and preserved textural integrity in the SLE-treated samples (p < 0.05). SLE1 (1%) significantly reduced lipid oxidation, as witnessed by lower thiobarbituric acid reactive substances (p < 0.05) and minimal fatty acid profile changes. MAP3, comprising CO₂/N₂/Ar (60%/30%/10%), combined with CP treatment, ensured microbiological quality and maintained total viable count within the acceptable limit (6 Log CFU/g) throughout the storage time of 21 days. Notably, the PEF-SLE1-VI-MAP3-CP sample exhibited superior quality preservation, as shown by a lower pH and total volatile base content than the others. Sensory evaluation confirmed that the PEF-SLE1-VI-MAP3-CP sample remained sensorially acceptable during storage. Thus, this multi-hurdle approach demonstrated the synergistic potential of integrating nonthermal processing technologies with plant extracts, contributing to the extended shelf life and safety of the refrigerated shrimp for up to 21 days. Full article

This work proposes a vision system mounted on the head of an omnidirectional robot to track pineapples and maintain them at the center of its field of view. The robot head is equipped with a pan–tilt unit that facilitates dynamic adjustments. The system architecture, implemented in Robot Operating System 2 (ROS2), performs the following tasks: it captures images from a webcam embedded in the robot head, segments the object of interest based on color, and computes its centroid. If the centroid deviates from the center of the image plane, a proportional–integral–derivative (PID) controller adjusts the pan–tilt unit to reposition the object at the center, enabling continuous tracking. A multivariate Gaussian function is employed to segment objects with complex color patterns, such as the body of a pineapple. The parameters of both the PID controller and the multivariate Gaussian filter are optimized using a genetic algorithm. The PID controller receives as input the (x, y) positions of the pan–tilt unit, obtained via an embedded board and MicroROS, and generates control signals for the servomotors that drive the pan–tilt mechanism. The experimental results demonstrate that the robot successfully tracks a moving pineapple. Additionally, the color segmentation filter can be further optimized to detect other textured fruits, such as soursop and melon. This research contributes to the advancement of smart agriculture, particularly for fruit crops with rough textures and complex color patterns. Full article

Non-target organisms are not well studied. The objective of this work was to evaluate the effect of seven essential oils, two fixed oils, d-limonene and eugenol on the mortality, behavior and infectivity of entomopathogenic nematodes (ENPs). The oils were diluted at 1% (v/v) in water with Tween^® 80 PS at 0.05% (v/v), and water with Tween^® alone was used as the control treatment. In the mortality test, 2 mL of solution containing 50 µL of the nematode suspension, 20 µL of oil/compounds solution isolated with Tween 80, and 1930 µL of water were placed in plastic containers. After four days, the number of dead juveniles was counted. In the bioassay of the behavior of the EPNs, the frequency of lateral body beats of the infective juveniles in liquid medium was analyzed after exposure to the solutions. In the infectivity test, after contact of the EPNs with oils and essential oil chemical compounds, the juveniles were washed and applied to second-instar Spodoptera eridania larvae. All oils and isolated compounds caused mortality in H. amazonensis and S. rarum, with Ocimum canum and the isolated compound eugenol showing the highest efficacy against H. amazonensis and O. canum, Eucalyptus citriodora, Zingiber officinale, Salvia sclarea and the isolated compound eugenol being the most effective against S. rarum. There was a reduction in the number of lateral beats of H. amazonensis and S. rarum for all treatments, with the exception of Cymbopogon winterianus in H. amazonensis and Annona muricata in S. rarum. The infectivity of H. amazonenis and S. rarum on S. eridania was reduced when exposed to the solutions, with the exception of the isolated compound d-limonene in both species, soursop for H. amazonenis and rosemary for S. rarum, which were classified as non-toxic to the species tested. The results obtained in this study may be useful for the choice of oils and essential oil chemical compounds with potential use in integrated pest management programs. Full article

This study focused on analyzing and comparing bioactive compounds, specifically phenolics, in the pulp and leaf of Annona muricata (soursop), a crop highly valued in Latin America for its culinary and traditional uses. Methanolic extractions of leaf and pulp were performed for phytochemical screening, high-performance liquid chromatography (HPLC), and measurements of antioxidant capacity. The results confirmed the presence of 15 phenolic compounds in the leaf and 14 in the pulp; these included phenolic acids and flavonoids. Shikimic acid was the main component identified, constituting 85 mg/g of the dry leaf sample and 17.50 mg/g of the dry pulp. The antioxidant capacity was determined using DPPH and FRAP. The percentages of inhibition were 70.93 and 15.10 in the leaf and pulp, respectively. This work expands our knowledge about the compounds present in A. muricata, which may be partly responsible for the known benefits of this plant for human health and nutrition. Full article

This study focuses on four species of Lasiodiplodia (L. euphorbiaceicola, L. mahajangana, L. theobromae, and L. pseudotheobromae), which are associated with avocado stem end rot (SER) in Hainan, China. The factors affecting the growth of Lasiodiplodia, pathogenicity to avocado and other tropical fruits, and sensitivity to 12 fungicides, were tested. All Lasiodiplodia spp. isolates were grown between 10 °C and 40 °C, with optimal growth temperature ranging from 28 to 30 °C; the lethal temperature ranged from 51 to 53 °C for 10 min. Optimal growth pH ranged from 5 to 6. The most suitable medium was PDA, the preferred carbon sources were D–fructose and soluble starch, and the preferred nitrogen sources were yeast and beef extract. All Lasiodiplodia spp. isolates were highly pathogenic to avocado fruit. In addition, their pathogenicity to six tropical fruits (banana guava, mango, papaya, pitaya, and soursop) was evaluated, and the results reveal that all four species of Lasiodiplodia are able to infect these fruits to various degrees of severity. The pathogenicity of both L. theobromae and L. pseudotheobromae was the highest among all the species tested. All Lasiodiplodia spp. isolates were highly susceptible to the fungicides fludioxonil, carbendazim, thiophanate–methyl, tetramycin, iprodione, tebuconazole, prochloraz, and imazalil, which are good candidates for controlling avocado SER. The results of the present study provide important information on the biological characteristics of these four species of Lasiodiplodia and provide a basis for the management of SER in avocado. Full article

Tropical fruits such as cherimoya, soursop, and pineapple share sugars (glucose, fructose, and sucrose) in common but may differ in the content of other phytochemicals. In the present work, confocal Raman spectroscopy and partial least squares discriminant analysis (PLS-DA) were used to establish a classification model among the three fruits and to evaluate the effect of pre-processing methods on the model’s performance. The Raman spectra showed that glucose was present in the fruits in the 800–900 cm⁻¹ band and the 1100–1200 cm⁻¹ band. While sucrose was present in the bands of 1131.22 cm⁻¹, 1134.44 cm⁻¹, and 1133.37 cm⁻¹ in the three fruits, fructose was present in the bands of 1464.22 cm⁻¹, 1467.44 cm⁻¹, and 1464.22 cm⁻¹ in cherimoya, soursop, and pineapple. The accuracy of the PLS-DA model varied according to the pre-processing methods used. The Savitzky–Golay first derivative method produced a model with 98.69–100% and 100% precision on the training and prediction data, respectively. Full article

Soursop (Annona muricata L.) is a tropical fruit grown in the semi-arid region of Brazil, where problems of quantitative and qualitative scarcity of water for irrigation are frequent. Using alternative water sources, such as fish farming effluents, can increase water availability; however, it presents risks due to its high salinity levels. We aimed to evaluate the effect of irrigation with saline fish farming effluent and NPK doses on soursop seedlings’ ecophysiology. We conducted a greenhouse experiment using a randomized complete block design with a 2 × 5 factorial scheme. The factors consisted of two irrigation water sources (local supply water with 0.5 dS m⁻¹ and fish farming effluent with 3.5 dS m⁻¹) and five doses of NPK (25%, 50%, 75%, 100%, and 125% of the fertilizer recommendation of 100:300:150 mg dm⁻³ of N:P₂O₅:K₂O for soil). The soursop seedlings showed the best growth results for plant height, stem diameter, and shoot dry mass when irrigated with low-salinity water at 95% of the recommended NPK dose. However, under saline stress, the soursop seedlings showed optimal growth when fertilized with 69% of NPK dose. We recommend the following NPK fertilization for soursop seedlings: 95:285:143 mg dm⁻³ of N:P₂O₅:K₂O for those irrigated with low-salinity water and 69:207:104 mg dm⁻³ for those irrigated with fish farm effluent. Irrigating with fish farm effluent can be a practical option for soursop seedlings as it can help save fertilizers and promote environmental sustainability. Full article

Annona fruit, leaves, seeds, roots, and bark have been conventionally used in many countries for medical treatments as they are considered ideal sources of pharmacologically active compounds, but Annona remains an underutilized fruit in many countries. The fruit of these plants is delicately flavored and is used in industrial products such as ready-to-serve beverages, wine, jellies, jam, and fruit-butter preserve, while the seeds generally go to waste. Annona seed oil contains numerous health-benefiting factors such as vitamins, minerals, bioactive compounds, fatty acids, antioxidants, and phenolic compounds, which are responsible for various biological activities, including antibacterial, antioxidant, and antitumor activities. Cancer is a worldwide major health problem that remains unresolved. Even though the current treatments can manage to reduce tumor growth, there is an urgent need to investigate more efficient but less expensive novel techniques to overcome some of the restrictions in treating tumors. Annona might offer an indispensable choice besides chemotherapy and radiotherapy, especially for terminally ill patients, as the Annona genus contains secondary metabolites in nearly every component of Annona plants. Research has shown that many Annona species contain promising components that could potentially exhibit anticancer activity, but the information available is scarce and inconsistent. Annona muricata (Soursop, “Katuanoda”), Annona squamosa (Sweetsop, “Seenianoda”), and Annona reticulata (Custard apple, “Welianoda”) are three commonly cultivated edible Annona species in Sri Lanka. The main objective of the review was to present an updated comprehensive literature analysis of the putative chemopreventive functions against cancer cell lines/the anticancer effect on cancers, phytochemical properties, and antioxidant properties possessed by the seed oils of three selected common Annona species. Although there are some in vitro and in vivo experimental investigations supporting the benefits of Annona seed oils, clinical investigations are still needed to explore concealed areas, determine the effects on the human body, determine the safest concentration, and determine health-contributing benefits before they are submitted to clinical trials. Full article

Soursop possesses the largest fruit size of the Annona genus. However, this species is threatened by the Annonaceae fruit weevil (Optatus palmaris), which can cause the destruction of whole soursop fruits. Recently, the potential of semiochemicals for the management of this insect is highlighted, and its aggregation pheromone has been elucidated. This pheromone works well only when mixed with soursop volatiles. Thus, the aim of this research was to determine specific kairomone components to potentiate the aggregation pheromone of this Annonaceae fruit weevil. This task was carried out via volatilome analysis of soursop fruits, which was correlated with the biological activity of the identified volatiles. The GC–MS analysis of aroma collections of mature soursop fruits and flowers, determined using multivariate data analysis, confirmed a volatile differentiation between these organs. The volatile variation between fruits and flowers was reflected in weevils’ preference for mature fruits instead of flowers. Moreover, weevils’ response to soursop fruits increased with more mature fruits. This was correlated with volatile changes throughout the phenological stages of soursop fruits. The two volatiles most correlated with weevils’ attraction were benzothiazole and (E)-β-caryophyllene. These volatiles only evoked a response when mixed and potentiated the attraction of the aggregation pheromone. Thus, these two volatiles are active kairomone components with the potential for being used in combination with the aggregation pheromone of Annonaceae fruit weevils in field trials. Full article

The rapid ripening of soursop (Annona muricata L.) fruits is owing to its high respiration rate. Several enzymes affect the fruit cell wall in this process, resulting in the depolymerization of pectin primarily in the homogalacturonan. The main group of enzymes affecting the pectin content of soursop fruits include polygalacturonase (PG), pectate lyase (PL), pectin methylesterase (PME), and PME inhibitors (PMEis). In this study, pectin-degrading enzymes were analyzed using bioinformatic tools to uncover the gaps in our knowledge of this fruit. In this context, 67 genes encoding PG, 33 PL, 58 PME, and 39 PMEi isoenzymes were found. These genes were categorized into several families based on the results of phylogenetic analysis. Regarding the analysis of gene expression, a total of 25 were identified as differentially expressed genes (DEGs) in PG, while 3, 21, and 15 were found for PL, PME, and PMEis, respectively. Likewise, functional enrichment analysis demonstrated that the DEGs are involved in the modification of the cell wall, specifically in the degradation of pectin. On the other hand, gene co-expression networks revealed that the genes PG32 and PG35 affect the expression of PGs, as well as PL19 of the PL family, PME20, PME32, and PME35 of the PME family, and PMEi04 of the PMEi family. This suggests that they have a significant impact on the softening of soursop fruits. Full article

Shrimp has been known for its delicacy, but it undergoes rapid deterioration induced by biochemical and microbiological reactions. Melanosis is a major cause of discoloration associated with consumer rejection. All ethanolic extracts from different leaves including soursop, noni, and Jik leaves were dechlorophyllized via the “Green” sedimentation method before being used. The inhibitory activity against polyphenoloxidase (PPO) from Pacific white shrimp (Litopeneous vannamei) and the copper-chelating properties of varying extracts were compared. Soursop leaf extract (SLE) showed higher PPO inhibitory activity and copper-chelating ability than others (p < 0.05). Based on LC-MS, aempferol-3-O-rutinoside was identified as the most abundant compound, followed by catechin and neocholorigenic acid. The efficacy of SLE at different levels (0.25–1%) for inhibiting melanosis and preserving the quality of Pacific white shrimp was evaluated during refrigerated storage at 4 °C for 12 days in comparison with that of a 1.25% sodium metabisulfite (SMS)-treated sample. SLE at a level of 1% effectively retarded melanosis and bacterial growth, in which the total viable count did not exceed the microbial limit within 12 days. In addition, 1% SLE treatment impeded autolysis, reduced protein degradation and decomposition, and minimized lipid oxidation, as witnessed by the lower increases in pH, TVB-N, and TBARS values. Sensory evaluation indicated higher likeness scores and overall acceptability for SLE-1% and SMS-1.25% shrimps than those of the control and other samples. Therefore, SLE could be used as a natural alternative that effectively lowered the melanosis and quality loss of shrimp during refrigerated storage. Full article

Anthracnose, which is caused by the fungus Colletotrichum gloeosporioides (Penz.) Penz. and Sacc. (C. gloeosporioides), is the main disease that affects soursop fruits and causes accelerated deterioration due to the rotting process. The objective of this study was to evaluate the effect of chitosan-based coatings with essential oils on the physiological, antifungal, and shelf-life properties of soursop. Chitosan-based coatings were combined with essential oils of cinnamon and thyme and applied to soursop. The parameters evaluated were respiration and ethylene by gas chromatography, shelf life, weight loss, total soluble solids, color, maturity index, and titratable acidity. The chitosan obtained had a molecular weight of 169 kDa and an 83% degree of deacetylation; respiration and ethylene values showed significant reductions of 47 and 50% with coatings. Weight loss was reduced by up to 50%, even on inoculated fruits, and shelf life increased by two days. Chitosan-based coatings with essential oils are an appropriate alternative to improve the quality of soursop and decrease the effect of C. gloeosporioides. Full article

Graviola (Annona muricata) is a tropical plant with many traditional ethnobotanic uses and pharmacologic applications. A metabolomic study of both aqueous and DMSO extracts from Annona muricata leaves recently allowed us to identify dozens of bioactive compounds. In the present study, we use a proteomic approach to detect altered patterns in proteins on both conditioned media and extracts of HT-1080 fibrosarcoma cells under treatment conditions, revealing new potential bioactivities of Annona muricata extracts. Our results reveal the complete sets of deregulated proteins after treatment with aqueous and DMSO extracts from Annona muricata leaves. Functional enrichment analysis of proteomic data suggests deregulation of cell cycle and iron metabolism, which are experimentally validated in vitro. Additional experimental data reveal that DMSO extracts protect HT-1080 fibrosarcoma cells and HMEC-1 endothelial cells from ferroptosis. Data from our proteomic study are available via ProteomeXchange with identifier PXD042354. Full article