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Keywords = spent mushroom substrate

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20 pages, 1683 KB  
Article
Use of Spent Mushroom Substrates in Radish (Raphanus ssp.) Microgreens Cultivation
by Barbara Frąszczak, Mirosław Mleczek and Marek Siwulski
Agronomy 2025, 15(8), 2012; https://doi.org/10.3390/agronomy15082012 - 21 Aug 2025
Viewed by 423
Abstract
This study evaluated the effects of incorporating spent mushroom substrates (SMS) derived from Agaricus bisporus, Pleurotus ostreatus, and Lentinula edodes into peat-based growing media on the morphological traits, photosynthetic parameters, and mineral composition of radish and black radish microgreens. Six substrate [...] Read more.
This study evaluated the effects of incorporating spent mushroom substrates (SMS) derived from Agaricus bisporus, Pleurotus ostreatus, and Lentinula edodes into peat-based growing media on the morphological traits, photosynthetic parameters, and mineral composition of radish and black radish microgreens. Six substrate mixtures were tested, with 2.5–30% SMS and two composting durations (97 and 153 days). The results showed that a low proportion of A. bisporus SMS (2.5–5%) significantly enhanced biomass production, plant length, and leaf area, particularly in radish. In contrast, higher proportions (20–30%) of P. ostreatus and L. edodes SMS, especially when short-time composted, inhibited plant growth and photosynthetic performance (Fv/Fm, PIabs), likely due to phytotoxic compounds, high salt content, or nutrient imbalances. Mineral analysis revealed substantial increases in K, Fe, and Zn accumulation in microgreens grown on selected SMS media, particularly Agaricus 5% and Lentinula 30, while also highlighting the risk of excessive Na or heavy metal content in some treatments. Differences between the species were observed: black radish produced higher dry mass and accumulated more minerals, suggesting greater adaptability to suboptimal substrates. These findings support the potential use of well-composted SMS as a sustainable growing media component for microgreens, provided proper substrate selection, composting, and dosage control are applied. Full article
(This article belongs to the Section Agricultural Biosystem and Biological Engineering)
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17 pages, 1214 KB  
Article
Effects of Spent Mushroom Substrates and Compound Microorganism Preparation on the Growth Performance, Hematological Changes, and Intestinal Microbiota of Young Sika Deer
by Huali Shi, Tao Hou, Yundi Li, Sibo Cheng, Shukun Zhang, Min Wu, Chongshan Yuan and Aiwu Zhang
Animals 2025, 15(16), 2390; https://doi.org/10.3390/ani15162390 - 14 Aug 2025
Viewed by 317
Abstract
Spent mushroom substrate (SMS) is abundant in nutrients, including polysaccharides, essential amino acids, dietary fiber (DF), and other bioactive compounds. The compound microorganism preparation (CMP), comprising multiple beneficial bacterial groups, is widely used as a feed additive to modulate intestinal microbiota and enhance [...] Read more.
Spent mushroom substrate (SMS) is abundant in nutrients, including polysaccharides, essential amino acids, dietary fiber (DF), and other bioactive compounds. The compound microorganism preparation (CMP), comprising multiple beneficial bacterial groups, is widely used as a feed additive to modulate intestinal microbiota and enhance nutrient absorption in animals. This study investigated the effects of supplementing young sika deer’s concentrated feed with SMS and CMP on total intestinal digestibility, growth performance, serum immune indicators, biochemical parameters, and intestinal microbial composition. Ninety animals were randomly assigned to three dietary treatments: control (basal diet), LE1 (basal diet + 5% SMS), and LE2 (basal diet + 5% SMS + 100 mg CMP/deer/day). Results showed that the LE2 group had significantly higher total weight gain (TWG) and average daily gain (ADG) than both the control group and the LE1 group. Levels of crude protein (CP), total protein (TP), albumin (ALB), blood glucose (GLU), and immunoglobulins (IgG, IgM, IgA) were significantly higher in the LE2 group than in the other groups, with LE1 also showing improvement over the control group. Additionally, ether extract (EE) and high-density lipoprotein (HDL) levels were found to be elevated in both the LE1 and LE2 groups when compared to the control group. In contrast, low-density lipoprotein (LDL) levels as well as urea nitrogen concentrations showed a significant increase in the LE1 group compared to both the control and LE2 groups. Notably, when compared to the control group, there was a significant reduction in the abundance of certain pathogenic bacteria within both the LE1 and LE2 groups; conversely, there was a substantial increase in the relative abundance of beneficial bacterial communities. These results demonstrate that combined SMS and CMP supplementation effectively improves growth performance, nutrient utilization, and intestinal health in young sika deer, suggesting its potential as a functional feed additive. Full article
(This article belongs to the Section Animal Nutrition)
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19 pages, 1124 KB  
Article
Assessing the Potential Agronomic Value of Spent Mushroom Substrates: Evaluating Their Suitability to Contribute to Soil Carbon Storage
by María R. Yagüe, José A. González-Pérez, Gonzalo Almendros and M. Carmen Lobo
Sustainability 2025, 17(16), 7335; https://doi.org/10.3390/su17167335 - 14 Aug 2025
Viewed by 551
Abstract
The EU’s Circular Economy Action Plan promotes the use of organic waste as fertilizer, thus allowing the recycling of nutrients in the agricultural system. Research on the agronomic reuse of composted substrates previously employed for mushroom cultivation remains limited, despite their rich content [...] Read more.
The EU’s Circular Economy Action Plan promotes the use of organic waste as fertilizer, thus allowing the recycling of nutrients in the agricultural system. Research on the agronomic reuse of composted substrates previously employed for mushroom cultivation remains limited, despite their rich content of plant residues and fungal biomass, which could be repurposed as soil amendments under suitable conditions. This study evaluated the agronomic potential of spent mushroom substrates from Agaricus bisporus and Pleurotus ostreatus, including recomposted A. bisporus residues. A range of analytical procedures was employed to assess their suitability for soil improvement and the formation of humic-like substances, including physical, chemical, microbiological, phytotoxicity, and pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS) analyses. The spent Pleurotus substrate exhibited low nutrient content (1.1% N, negligible P, 0.9% K), but high water retention (820 kg water Mg−1) and 48% organic carbon (OC), indicating its potential as a soil amendment or seedling substrate. In contrast, spent and composted Agaricus substrates showed moderate nutrient content (1.8–2.7% N; 0.8–0.7% P and 1.3–1.8% K), appropriate C/N ratios (10–15), and sufficient OC levels (24–30%), supporting their use as fertilizers. However, elevated salinity levels (18–23 dS m−1) may restrict their application for salt-sensitive crops. No significant phytotoxic effects on seed germination were observed, and microbiological analyses confirmed the absence of Salmonella spp. in the three substrates. Py-GC/MS revealed a humic acid-like fraction comprising altered lignin structures enriched with lipid and nitrogen compounds. Overall, the studied materials demonstrate promising agronomic value and the capacity to contribute to long-term soil carbon storage. Full article
(This article belongs to the Section Resources and Sustainable Utilization)
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29 pages, 42729 KB  
Article
Sustainable and Functional Polymeric Coating for Wood Preservation
by Ramona Marina Grigorescu, Rodica-Mariana Ion, Lorena Iancu, Sofia Slamnoiu-Teodorescu, Anca Irina Gheboianu, Elvira Alexandrescu, Madalina Elena David, Mariana Constantin, Iuliana Raut, Celina Maria Damian, Cristian-Andi Nicolae and Bogdan Trica
Coatings 2025, 15(8), 875; https://doi.org/10.3390/coatings15080875 - 25 Jul 2025
Viewed by 693
Abstract
The development of sustainable and functional nanocomposites has attracted considerable attention in recent years due to their broad spectrum of potential applications, including wood preservation. Also, a global goal is to reuse the large volumes of waste for environmental issues. In this context, [...] Read more.
The development of sustainable and functional nanocomposites has attracted considerable attention in recent years due to their broad spectrum of potential applications, including wood preservation. Also, a global goal is to reuse the large volumes of waste for environmental issues. In this context, the aim of the study was to obtain soda lignin particles, to graft ZnO nanoparticles onto their surface and to apply these hybrids, embedded into a biodegradable polymer matrix, as protection/preservation coating for oak wood. The organic–inorganic hybrids were characterized in terms of compositional, structural, thermal, and morphological properties that confirm the efficacy of soda lignin extraction and ZnO grafting by physical adsorption onto the decorating support and by weak interactions and coordination bonding between the components. The developed solution based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and lignin-ZnO was applied to oak wood specimens by brushing, and the improvement in hydrophobicity (evaluated by water absorption that decreased by 48.8% more than wood, humidity tests where the treated sample had a humidity of 4.734% in comparison with 34.911% for control, and contact angle of 97.8° vs. 80.5° for untreated wood) and UV and fungal attack protection, while maintaining the color and aspect of specimens, was sustained. L.ZnO are well dispersed into the polymer matrix, ensuring a smooth and less porous wood surface. According to the results, the obtained wood coating using both a biodegradable polymeric matrix and a waste-based preservative can be applied for protection against weathering degradation factors, with limited water uptake and swelling of the wood, UV shielding, reduced wood discoloration and photo-degradation, effective protection against fungi, and esthetic quality. Full article
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23 pages, 9811 KB  
Article
Is the Cultivation of Dictyophora indusiata with Grass-Based Substrates an Efficacious and Sustainable Approach for Enhancing the Understory Soil Environment?
by Jing Li, Fengju Jiang, Xiaoyue Di, Qi Lai, Dongwei Feng, Yi Zeng, Yufang Lei, Yijia Yin, Biaosheng Lin, Xiuling He, Penghu Liu, Zhanxi Lin, Xiongjie Lin and Dongmei Lin
Agriculture 2025, 15(14), 1533; https://doi.org/10.3390/agriculture15141533 - 16 Jul 2025
Viewed by 653
Abstract
The integration of forestry and agriculture has promoted edible fungi cultivation in forest understory spaces. However, the impact of spent mushroom substrates on forest soils remains unclear. This study explored the use of seafood mushroom spent substrates (SMS) and grass substrates to cultivate [...] Read more.
The integration of forestry and agriculture has promoted edible fungi cultivation in forest understory spaces. However, the impact of spent mushroom substrates on forest soils remains unclear. This study explored the use of seafood mushroom spent substrates (SMS) and grass substrates to cultivate Dictyophora indusiata. After cultivation, soil pH stabilized, organic carbon increased by 34.02–62.24%, total nitrogen rose 1.1–1.9-fold, while soil catalase activity increased by 43.78–100.41% and laccase activity surged 3.3–11.2-fold. The 49% Cenchrus fungigraminus and 49% SMS treatment yielded the highest 4-coumaric acid levels in the soil, while all treatments reduced maslinic and pantothenic acid content. SMS as padding material with C. fungigraminus enhanced soil bacterial diversity in the first and following years. Environmental factors and organic acids influenced the recruitment of genus of Latescibacterota, Acidothermus, Rokubacteriales, Candidatus solibacter, and Bacillus, altering organic acid composition. In conclusion, cultivating D. indusiata understory enhanced environmental characteristics, microbial dynamics, and organic acid profiles in forests’ soil in short time. Full article
(This article belongs to the Special Issue Effects of Different Managements on Soil Quality and Crop Production)
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25 pages, 1824 KB  
Article
Measuring the Circularity of Bio-Based Fertilizers: Applying the BIORADAR Product Circularity Monitoring Framework
by Hasler Iglesias, Ana Paredes Ortiz, Ángeles Pereira, David Fernández-Gutiérrez and Andrés J. Lara-Guillén
Appl. Sci. 2025, 15(14), 7701; https://doi.org/10.3390/app15147701 - 9 Jul 2025
Viewed by 433
Abstract
The transition to the circular economy (CE) is one of the EU’s current strategic policies to improve its competitiveness and sustainability. While the EU has developed a framework for monitoring overall progress toward the CE, there are gaps in monitoring specific priority sectors, [...] Read more.
The transition to the circular economy (CE) is one of the EU’s current strategic policies to improve its competitiveness and sustainability. While the EU has developed a framework for monitoring overall progress toward the CE, there are gaps in monitoring specific priority sectors, such as the bioeconomy. In order to support industry and policymakers in this sector, this paper presents the application of the BIORADAR’s product circularity monitoring framework to five bio-based fertilizers. The framework is composed of two publicly available indicators: the circular index and the circularity indicator of nutrient; and two new indicator proposals: the biodegradable content and the nutrient slow-release index. Making use of life cycle inventories and supplementary data from the scientific literature, these four indicators were calculated for algae biomass, compost, feather meal, spent mushroom substrate, and wood vinegar. The framework proved to be useful for measuring the circularity at the product level for bio-based fertilizers, especially shedding light on the virgin non-renewable materials consumption, waste generation, biodegradability, nutrient recovery process efficiency, and nutrient release speed. It constitutes the first approach to measuring circularity tailored to bio-based fertilizer. By incorporating it into eco-design, innovation, and managerial decision-making processes, key stakeholders can rely on guiding metrics to support their transition toward higher circularity levels. Full article
(This article belongs to the Special Issue Waste Valorization, Green Technologies and Circular Economy)
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12 pages, 3803 KB  
Article
Partial Substitution of Synthetic Nitrogen with Organic Nitrogen Enhances Soil Fertility, Photosynthesis, and Root Growth of Grapevine Seedlings
by Feng Han, Binxian Jiang, Wenyu Wang, Shuang Wu, Jinggui Wu, Yan Ma and Xiaochi Ma
Nitrogen 2025, 6(3), 49; https://doi.org/10.3390/nitrogen6030049 - 25 Jun 2025
Viewed by 524
Abstract
The overuse of synthetic nitrogen fertilizer in vineyards degrades soil quality and poses environmental risks. Partial substitution of synthetic nitrogen with organic alternatives may enhance grapevine performance and soil sustainability, depending on the substitution rate. This study evaluated the effects of replacing synthetic [...] Read more.
The overuse of synthetic nitrogen fertilizer in vineyards degrades soil quality and poses environmental risks. Partial substitution of synthetic nitrogen with organic alternatives may enhance grapevine performance and soil sustainability, depending on the substitution rate. This study evaluated the effects of replacing synthetic nitrogen with composted spent mushroom substrate at five different rates (0%, 25%, 50%, 75%, and 100%, denoted as NOS, OS-25, OS-50, OS-75, and OS-100, respectively) and a control with no nitrogen fertilization applied (CK), on soil fertility, root growth, and photosynthetic performance in grapevine seedlings. Compared to CK, nitrogen fertilization and organic substitution significantly increased soil electrical conductivity, organic matter, and macronutrient contents, but had no significant effect on soil pH. Organic substitution markedly improved leaf photosynthetic capacity in the summer, with the highest rates observed under OS-25, exceeding CK and NOS by 32.98–63.19% and 13.93–27.38%, respectively. Root growth was also significantly enhanced by organic substitution, with OS-25 exhibiting the best performance. Fine roots in the 0.0–0.5 mm diameter class were dominant, accounting for 56.88–63.06% of total root length and 96.22–97.31% of total root tip count. Increasing substitution rates beyond 25% yielded no further improvements in photosynthesis or root growth. Mantel test analysis indicated strong positive correlations between soil fertility parameters (e.g., alkali-hydrolyzable nitrogen, available phosphorous and potassium) and both photosynthetic efficiency and root growth. These findings suggest that an appropriate substitution rate (i.e., 25%) of organic nitrogen using spent mushroom substrate effectively improves soil fertility, simultaneously optimizing photosynthetic capacity and root growth of grapevine seedlings. Full article
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26 pages, 2941 KB  
Article
A Fungi-Driven Sustainable Circular Model Restores Saline Coastal Soils and Boosts Farm Returns
by Fei Bian, Yonghui Wang, Haixia Ren, Luzhang Wan, Huidong Guo, Yuxue Jia, Xia Liu, Fanhua Ning, Guojun Shi and Pengfei Ren
Horticulturae 2025, 11(7), 730; https://doi.org/10.3390/horticulturae11070730 - 23 Jun 2025
Viewed by 546
Abstract
Agricultural production in the saline–alkaline soils of the Yellow River Delta faces persistent challenges in waste recycling and soil improvement. We developed a three-stage circular agriculture model integrating “crop straw–edible mushrooms–vegetables,” enabling simultaneous waste utilization and soil remediation within one year (two mushroom [...] Read more.
Agricultural production in the saline–alkaline soils of the Yellow River Delta faces persistent challenges in waste recycling and soil improvement. We developed a three-stage circular agriculture model integrating “crop straw–edible mushrooms–vegetables,” enabling simultaneous waste utilization and soil remediation within one year (two mushroom and two vegetable cycles annually). Crop straw was first used to cultivate Pleurotus eryngii, achieving 80% biological efficiency and reducing substrate costs by ~36.3%. The spent mushroom substrate (SMS) was then reused for Ganoderma lucidum and vegetable cultivation, maximizing the resource efficiency. SMS application significantly improved soil properties: organic matter increased 11-fold (from 14.8 to 162.78 g/kg) and pH decreased from 8.34 to ~6.75. The available phosphorus and potassium contents increased several-fold compared to untreated soil. Metagenomic analysis showed the enrichment of beneficial decomposer bacteria (Hyphomicrobiales, Burkholderiales, and Streptomyces) and functional genes involved in glyoxylate metabolism, nitrogen cycling, and lignocellulose degradation. These changes shifted the microbial community from a stress-tolerant to a nutrient-cycling profile. The vegetable yield and quality improved markedly: cabbage and cauliflower yields increased by 34–38%, and the tomato lycopene content rose by 179%. Economically, the system generated 1,695,000–1,962,881.4 CNY per hectare annually and reduced fertilizer costs by ~450,000 CNY per hectare. This mushroom–vegetable rotation addresses ecological bottlenecks in saline–alkaline lands through lignin-driven carbon release, organic acid-mediated pH reduction, and actinomycete-dominated decomposition, offering a sustainable agricultural strategy for coastal regions. Full article
(This article belongs to the Special Issue Advances in Propagation and Cultivation of Mushroom)
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21 pages, 2506 KB  
Article
Effect of Combining Organic and Inorganic Fertilizers on the Growth of Hemp (Cannabis sativa L.) Plants and the Accumulation of Phytochemicals in Their Inflorescence
by Mariarosaria Sicignano, Romina Beleggia, Luisa del Piano, Tommaso Enotrio, Serafino Suriano, Francesco Raimo and Daniela Trono
Plants 2025, 14(10), 1519; https://doi.org/10.3390/plants14101519 - 19 May 2025
Viewed by 912
Abstract
The feasibility of using a combination of organic fertilizer with a reduced rate of chemical nitrogen fertilizer as an alternative to conventional inorganic fertilization was tested on the growth and biomass accumulation of hemp plants and the phytochemical accumulation in their inflorescences. To [...] Read more.
The feasibility of using a combination of organic fertilizer with a reduced rate of chemical nitrogen fertilizer as an alternative to conventional inorganic fertilization was tested on the growth and biomass accumulation of hemp plants and the phytochemical accumulation in their inflorescences. To achieve this goal, a field experiment was set up with the following nine treatments: F0, no fertilizer; NPK, mineral fertilizer with 100 kg ha−1 nitrogen; C1, compost from solid digestate (50%) + cardoon-based spent mushroom substrate (50%); C2, compost from solid digestate (50%) + straw-based spent mushroom substrate (50%); C3, C4, C5, and C6, composts from solid digestate (50%, 67%, 75%, and 84%, respectively) and cardoon waste (50%, 33%, 25%, and 16%, respectively); SD, non-composted solid digestate. C1–C6 and SD were added to the soil, along with half the rate (50 kg ha−1) of chemical nitrogen fertilizer. Taking F0 as a reference, all fertilized treatments, except C6 and SD, showed a notable increase in plant growth and biomass accumulation in the stem, inflorescence, and whole plant. Among the organic treatments, the best growth performances were detected in C1 and C5, which reached, or even exceeded, that of NPK. Compared to F0, all fertilized treatments had high phenolic acid and flavonoid yields, while high carotenoid, tocopherol, terpene, and cannabinoid (mainly CBD) yields were detected in all fertilized treatments except C6 and SD. Among the organic treatments, C1 and C5 stood out for their highest phenolic acid, flavonoid, carotenoid, and tocopherol yields, while C1, C2, and C3 stood out for their highest terpene and cannabinoid yields, which, in both cases, reached, or even exceeded, those of NPK. Overall, our findings show that 50% replacement of inorganic nitrogen fertilizer with C1 to C5 composts may represent a cost-effective and environmentally safe alternative to conventional inorganic fertilization that can sustain the growth of hemp plant and the phytochemical accumulation in its inflorescences, thus promoting the use of this crop for fiber and bioenergy production, as well as for applications in food, nutraceutical, agrochemical, and cosmetic sectors. Full article
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44 pages, 7325 KB  
Article
Synthesis and Characterization of Bio-Composite Based on Urea–Formaldehyde Resin and Hydrochar: Inherent Thermal Stability and Decomposition Kinetics
by Bojan Janković, Vladimir Dodevski, Marija Janković, Marija Milenković, Suzana Samaržija-Jovanović, Vojislav Jovanović and Milena Marinović-Cincović
Polymers 2025, 17(10), 1375; https://doi.org/10.3390/polym17101375 - 16 May 2025
Cited by 1 | Viewed by 766
Abstract
This work reports a study on the structural characterization, evaluation of thermal stability, and non-isothermal decomposition kinetics of urea–formaldehyde (UF) resin modified with hydrochar (obtained by the hydrothermal carbonization of spent mushroom substrate (SMS)) (UF-HC). The structural characterization of UF-HC, performed by scanning [...] Read more.
This work reports a study on the structural characterization, evaluation of thermal stability, and non-isothermal decomposition kinetics of urea–formaldehyde (UF) resin modified with hydrochar (obtained by the hydrothermal carbonization of spent mushroom substrate (SMS)) (UF-HC). The structural characterization of UF-HC, performed by scanning electron microscopy (SEM), Fourier transform infrared (FTIR), and X-ray diffraction analyses, showed that UF-HC consists of a large number of spheroidal particles, which are joined, thus forming clusters. It constitutes agglomerates, which are composed of crystals that have curved plate-like forms, including crystalline UF structure and graphite lattices with an oxidized face (graphene oxide, GO). The measurement of inherent thermal stability and non-isothermal decomposition kinetic analysis was carried out using simultaneous thermogravimetric–differential thermal analyses (TGA-DTA) at various heating rates. Parameters that are obtained from thermal stability assessment have indicated the significant thermal stability of UF-HC. Substantial variation in activation energy and the pre-exponential factor with the advancement of decomposition process verifies the multi-step reaction pathway. The decomposition process takes place through three independent single-step reactions and one consecutive reactions step. The consecutive stage represents a path to the industrial production of valuable heterocyclic organic compounds (furan) and N-heterocyclic compounds (pyrroles), building a green-protocol trail. It was found that a high heating rate stimulates a high production of furan from cellulose degradation via the ring opening step, while a low heating rate favors the production of urea compounds (methylolurea hemiformal (HFn)) by means of methylene ether bridges breaking. Full article
(This article belongs to the Collection Biopolymers: Synthesis and Properties)
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19 pages, 4952 KB  
Article
Integrating Agricultural Waste Recycling with Sustainable Feed Production: Microbial and Enzymatic Dynamics During Pleurotus Cultivation on Maize Straw
by Hang Yang, Gang Lin, Shitao Wang, Tao Wu, Zhiwangjia Dan, Junjuan Yang, Min Lv and Yajiao Zhao
Agronomy 2025, 15(5), 1171; https://doi.org/10.3390/agronomy15051171 - 12 May 2025
Viewed by 797
Abstract
Improving the utilization of spent mushroom substrate and enhancing the digestibility of straw-based feed are critical for promoting environmental sustainability. However, the effects of replacing sawdust with straw in the cultivation of Pleurotus ostreatus—including changes in physicochemical properties, enzyme activities, and microbial community [...] Read more.
Improving the utilization of spent mushroom substrate and enhancing the digestibility of straw-based feed are critical for promoting environmental sustainability. However, the effects of replacing sawdust with straw in the cultivation of Pleurotus ostreatus—including changes in physicochemical properties, enzyme activities, and microbial community structure and function—remain unclear. In this study, corn straw was used as the substrate for P. ostreatus cultivation. Dynamic changes during the fermentation process were investigated through analyses of biological growth characteristics, physicochemical properties, enzyme activities, and amplicon sequencing. The results indicated a significant increase in mushroom yield, with the M80% treatment group achieving a yield of 156.09 ± 7.15 g. The nutritional value of the fermented feed was markedly improved; after 50 days of fermentation, crude protein (CP) and ether extract (EE) contents increased by 5.42% and 0.79%, respectively, while acid detergent fiber (ADF) and neutral detergent fiber (NDF) contents decreased by 18.5% and 22.3%, compared to day 0. Activities of cellulase, xylanase, and laccase were also elevated, contributing to more effective lignocellulose degradation. Furthermore, Illumina sequencing revealed shifts in bacterial and fungal metabolic pathways. The fungal community was dominated by Ascomycota and Basidiomycota, with Pleurotus as the prevailing genus, while the bacterial community was mainly composed of antagonistic genera such as Bacillus and Bacteroides. These findings provide a theoretical basis for understanding the role of microbial interactions during straw substrate fermentation in improving feed quality and increasing P. ostreatus yield. Full article
(This article belongs to the Section Agricultural Biosystem and Biological Engineering)
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17 pages, 2839 KB  
Article
Combined Effect of Spent Mushroom Substrate and Agro-Industrial Residues on Pleurotus columbinus Production and Intra-Cellular Polysaccharide Synthesis
by Marianna Dedousi, Chrysavgi Gardeli, Seraphim Papanikolaou and Panagiota Diamantopoulou
BioTech 2025, 14(2), 34; https://doi.org/10.3390/biotech14020034 - 2 May 2025
Viewed by 1546
Abstract
Spent mushroom substrate (SMS), spent coffee grounds from espresso production (SCG), faba bean harvest residues (FBR), pistachio shells (PS) wheat straw (WS) (control) agro-industrial waste were combined in different ratios, with or without supplements (wheat bran, soybean flour), to create novel substrates for [...] Read more.
Spent mushroom substrate (SMS), spent coffee grounds from espresso production (SCG), faba bean harvest residues (FBR), pistachio shells (PS) wheat straw (WS) (control) agro-industrial waste were combined in different ratios, with or without supplements (wheat bran, soybean flour), to create novel substrates for Pleurotus columbinus growth. The impact of the substrates on the mycelial growth rate (Kr), biomass production, laccase, total cellulases and carbohydrate synthesis, along with the C and N consumption by P. columbinus, were examined in fully colonized substrates. The incubation period, earliness and biological efficiency (B.E.) (%) were also determined. Then, the intracellular polysaccharide (ICP) contents of the P. columbinus produced mushrooms were evaluated in the most promising substrates. P. columbinus was grown successfully in a wide range of C/N ratios of substrates and the fastest Kr (7.6 mm/d) was detected on the 70 SMS-30 FBR, without supplements, whereas substrates consisting of SCG enhanced biomass production (700.0–803.7 mg/g d.w.). SMS and PS or SCG led to the shortest incubation and earliness period of P. columbinus. The C content was reduced and the N content was substantially increased in all the colonized substrates. The 70 SMS-30 FBR and 80 SMS considerably enhanced the laccase production (up to 59,933.4 U/g d.w.) and substrates consisting of PS promoted total cellulases activities. Greater amounts of carbohydrates (3.8–17.4 mg/g d.w.) than that in the control were recorded for all the substrates. The combination of SMS and SCG or WS led to the highest B.E. values (59.3–87.1%) and ICP amounts (34.7–45.9%, w/w), regardless of the supplement addition. These findings support the effective utilization of agro-industrial waste in P. columbinus cultivation, producing high-value-added compounds and supporting mushroom growth. Full article
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14 pages, 6354 KB  
Article
Spent Pleurotus ostreatus Substrate Has Potential for Controlling the Plant-Parasitic Nematode, Radopholus similis in Bananas
by Anthony Fredrick Tazuba, Walter Ocimati, Geofrey Ogwal, Betty Nyangwire, Francis Onyilo and Guy Blomme
Agronomy 2025, 15(5), 1040; https://doi.org/10.3390/agronomy15051040 - 26 Apr 2025
Viewed by 903
Abstract
Spent mushroom substrate (SMS), a waste product from mushroom cultivation, in addition to being rich in essential nutrients for crop growth, contains actively growing mushroom mycelia and metabolites that suppress some plant pathogens and pests. SMS thus has potential for fostering the suppressiveness [...] Read more.
Spent mushroom substrate (SMS), a waste product from mushroom cultivation, in addition to being rich in essential nutrients for crop growth, contains actively growing mushroom mycelia and metabolites that suppress some plant pathogens and pests. SMS thus has potential for fostering the suppressiveness of soil-borne pathogens of farms. This study determined the potential of using the spent Pleurotus ostreatus substrate (SPoS) to suppress the plant-parasitic nematode Radopholus similis in bananas. R. similis is the most economically important nematode in bananas worldwide. The effect of SPoS on R. similis was assessed through two in vivo (potted plants) experiments between May 2023 and June 2024. Five-month-old East African highland banana (genome AAA) plantlets that are highly susceptible to R. similis were used. In the first experiment, the plantlets were established in 3 L pots containing (i) pre-sterilized soil, (ii) pre-sterilized soil inoculated with nematodes, (iii) pre-sterilized soil mixed with 30% (v/v) SPoS, (iv) pre-sterilized soil mixed with 30% (v/v) SPoS followed by nematode inoculation, (v) SPoS without soil, and (vi) SPoS without soil inoculated with nematodes. The SPoS was already decomposed; thus, it may or may not have contained active mycelia. The nematodes were introduced two weeks after the SPoS application. In the second experiment, SPoS was introduced two weeks after nematode inoculation. The SPoS treatments without soil were not evaluated in the second experiment. Both experiments were monitored over a three-month period. Each screenhouse treatment contained four plants and was replicated thrice. In the first experiment, data were collected on changes in soil nutrient content, below- and aboveground biomass, root deaths, root necrosis due to nematode damage, and R. similis population in root tissues and soil. In the second experiment, data were collected on root deaths and the number of nematodes in root tissues and the soil. The SPoS improved crop biomass yield, reduced root damage, and colonization by R. similis. The potential of SPoS to improve the management of R. similis and banana production under field conditions needs to be determined. Full article
(This article belongs to the Section Pest and Disease Management)
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17 pages, 2442 KB  
Article
Effects of Spent Mushroom Substrate Treated with Plant Growth-Promoting Rhizobacteria on Blueberry Growth and Soil Quality
by Mengjiao Wang, Desheng Sun and Zhimin Xu
Microorganisms 2025, 13(4), 932; https://doi.org/10.3390/microorganisms13040932 - 17 Apr 2025
Cited by 1 | Viewed by 782
Abstract
Spent mushroom substrate (SMS) is the residual biomass generated after harvesting the fruitbodies of edible fungi. It is produced in large quantities and contains abundant nutrients. Plant growth-promoting rhizobacteria (PGPR) are a group of plant-associated microorganisms known for their ability to enhance plant [...] Read more.
Spent mushroom substrate (SMS) is the residual biomass generated after harvesting the fruitbodies of edible fungi. It is produced in large quantities and contains abundant nutrients. Plant growth-promoting rhizobacteria (PGPR) are a group of plant-associated microorganisms known for their ability to enhance plant growth, improve disease resistance, and boost soil quality. In this study, three PGPR strains with the highest plant growth-promoting potential were selected based on their ability to grow effectively in SMS extract. The SMS substrates were mixed with PGPR solutions and sterile water to establish a batch culture system. The mixture was initially incubated at 28 °C for 3 days, followed by continuous aerobic decomposition in a ventilated environment for 180 days. Based on the quality analysis of the PGPR-treated SMS, the 54-day treatment for transplanting blueberry seedlings was selected. The PGPR-treated substrates showed significantly higher TN, HN, and AP than controls (p < 0.05), suggesting a potential role of PGPR in enhancing nutrient availability. Alpha diversity index analysis revealed significant differences in microbial diversity between the PGPR-treated substrates and the control. Furthermore, the PGPR-treated substrates significantly influenced plant growth characteristics, soil nutrient content, and rhizosphere microbial diversity. Enhanced plant growth characteristics were strongly correlated with increased soil nutrient levels, suggesting a potential link between rhizospheric microbial communities and plant growth performance. This study provides a novel approach and experimental framework for the utilization of SMS and the development of PGPR-based biofertilizers, offering valuable insights into sustainable agricultural practices. Full article
(This article belongs to the Section Environmental Microbiology)
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Article
The Influence of Substrate Composition on Nutritional Content and Biological Activity of Some Pleurotus Mushrooms Extracts
by Ionuț-Cristian Rusu, Oana-Elena Pascariu, Aglaia Popa (Burlacu), Camelia-Filofteia Diguță, Livia Apostol, Mihai-Bogdan Nicolcioiu, Alexandru Valentin Zăgrean and Florentina Israel-Roming
Agriculture 2025, 15(7), 791; https://doi.org/10.3390/agriculture15070791 - 7 Apr 2025
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Abstract
Oyster mushrooms (Pleurotus spp.) are a nutrient-rich functional food, packed with protein, fiber, and bioactive compounds, offering a broad range of therapeutic qualities. This paper reports the findings in terms of crude protein, crude fiber, total polyphenols, total flavones, and some phenolic [...] Read more.
Oyster mushrooms (Pleurotus spp.) are a nutrient-rich functional food, packed with protein, fiber, and bioactive compounds, offering a broad range of therapeutic qualities. This paper reports the findings in terms of crude protein, crude fiber, total polyphenols, total flavones, and some phenolic compounds along with the antimicrobial and antioxidant activities of some Pleurotus mushrooms extracts: P. eryngii, P. ostreatus, and P. columbinus. The integration of brewery-spent grains (BSG) into the nutrient media and culture substrate induced a major statistical increase (p < 0.05) for crude protein, total polyphenols, total flavones, and chlorogenic and caffeic acids as well as antioxidant activity. The lowest inhibition concentration IC50 was recorded for P. ostreatus, followed by P. eryngii and P. columbinus. Among the strains, only P. ostreatus and P. columbinus exerted antimicrobial activity against two pathogens: Staphylococcus aureus and Streptococcus pyogenes. These results add and provide evidence of oyster mushrooms’ nutritional properties and possible positive effects on human health. Full article
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