Search Results (48)

The aqueous sol–gel preparation technique was successfully employed for synthesizing a homogeneous La–Ti–Mo–O tartrate gel precursor, and thermal treatment at 1000 °C promoted the formation of nanocrystalline complex La_2−xTi_xMo₂O_9+x/2 ceramic. X-ray diffraction analysis revealed a consistent influence of increasing the degree of titanium substitution on the formation of the La₂Mo₂O₃ and La₂MoO₆ impurity phases within the crystalline mixture. Meanwhile, the stability of the high-temperature cubic β-La₂Mo₂O₉ phase in the La_2−xTi_xMo₂O_9+x/2 system at room temperature highlighted the distinct influence of titanium content from structural and thermodynamic perspectives. However, the Raman spectroscopy analysis showed no distinct variations in the spectra of La_2−xTi_xMo₂O_9+x/2 samples, suggesting a substantial effect of titanium on the phase transition behavior between the low-temperature monoclinic α-La₂Mo₂O₉ and the high-temperature cubic β-La₂Mo₂O₉ phases. Full article

Background/Objectives: Brimonidine tartrate (BRT), a selective α2-adrenergic receptor agonist, is commonly used in the treatment of glaucoma. However, conventional eye drop formulations suffer from poor ocular bioavailability and rapid elimination. This study aimed to develop and evaluate BRT-loaded ethosomes as a nanocarrier-based alternative to enhance intraocular delivery and therapeutic efficacy. Methods: Ethosomes were prepared using the thin-film hydration method and optimized via central composite design. The optimized formulation was subjected to physicochemical characterization, in vitro release testing, and ocular irritation assessment using the Hen egg test—chorioallantoic membrane (HET-CAM) model. Additionally, the intraocular pressure (IOP)-lowering efficacy of the formulation was evaluated in a rat glaucoma model. Results: The optimized ethosomal formulation exhibited favorable physicochemical properties, including a mean particle size of 122.6 ± 0.7 nm, zeta potential of −1.8 ± 0.9 mV, and encapsulation efficiency of 87.33 ± 0.04%. In vitro release data followed Higuchi kinetics. HET-CAM analysis indicated non-irritancy. In vivo, the ethosomal BRT formulation achieved comparable IOP-lowering effects to the marketed eye drops at one-third of the dose. Conclusions: The developed BRT-loaded ethosomal system demonstrated promising physicochemical stability, sustained release, and therapeutic potential. These findings suggest that ethosomes may offer a safe and effective strategy for enhancing the ocular delivery of BRT in glaucoma therapy. Full article

This work presents a detailed study of the coordination of Eu(III) with tartrate and oxalate ligands in aqueous solutions. The following techniques were employed: potentiometric titrations, 1D ¹H, ¹³C multinuclear NMR spectroscopy, 2D NMR experiments (COSY, HMQC, HMBC), and UV-Vis spectroscopy. Overall (cumulative) formation constants (logβ) were determined at ionic strengths of 0.1, 0.5, and 1.0, M KNO₃ over the temperature range 298–318 K. At 298 K, the oxalate complexes are significantly more stable (logβ = 7.63→15.70 as the ionic strength increases from 0.1 to 1.0 M) than the corresponding tartrate species (logβ = 5.11→8.87). Analysis of the temperature dependence of logβ shows that the Gibbs free energy change comprises both temperature-dependent terms and an approximately temperature-independent covalent contribution, the latter becoming strongly negative values in the tartrate system. The NMR data support a bidentate coordination mode involving deprotonated hydroxyl and carboxylate groups, whereas ¹⁷O NMR monitors the mechanism of water exchange within the Eu(III) hydration sphere. In the UV-Vis domain, a distinct blue shift in the absorption band is observed at 0.1 M KNO₃, while at 1.0 M KNO₃, the band shows a pronounced decrease in intensity, a hypochromic effect. This behavior can be attributed to increased structural distortion and a partial loss of coplanarity within the tartrate coordination environment. By contrast, the oxalate system behaves differently: the spectra, together with the thermodynamic data, support a more covalent Eu–O interaction, consistent with stabilization of Eu(III) by two dicarboxylate ligands adopting distinct coordination modes. Full article

Background: Porcine reproductive and respiratory syndrome virus (PRRSV) causes significant economic losses for the global swine industry. Gilt immunization using modified live virus (MLV) vaccines is crucial for herd stability, but it is complicated by frequent mixed infections of PRRSV strains on farm. This study monitored the administration of tylvalosin during a PRRSV-2 MLV (TJM) immunization program, focusing on viral dynamics and immune responses in gilts naturally exposed to co-circulating classical (GD240101) and highly pathogenic like (HP-PRRSV-like, GD240102) PRRSV strains. Methods: The animal study was approved by the Laboratory Animal Ethical Committee of China Agricultural University. One hundred gilts were randomized into control and tylvalosin groups (n = 50/group). All received the TJM MLV vaccination. The tylvalosin group received tylvalosin tartrate premix cyclically in-feed for three cycles. Serum and saliva samples were collected periodically. PRRSV RNA (RT-qPCR) and specific antibodies (ELISA) were assessed. Viral population dynamics (relative abundance, mutation, recombination of TJM, GD240101, and GD240102) were monitored via next-generation sequencing (NGS) on a pooled PRRSV-positive sample. Results: In this field trial where tylvalosin was used, a shorter duration of PRRSV viremia and saliva shedding was observed to compare with controls. NGS analysis showed accelerated vaccine strain (TJM) clearance in the tylvalosin group (by week 3 vs. week 9 in control). Field strain dynamics were also altered, showing a faster decline in the tylvalosin group. Antibody response uniformity was altered, with lower coefficient of variation (CV) for PRRSV and CSFV observed following tylvalosin usage. Conclusions: In gilts receiving tylvalosin for the management of bacterial pathogens during a PRRSV MLV immunization program, it was associated with accelerated viral clearance and enhanced systemic immune response uniformity under mixed-infection field conditions. NGS provides invaluable data for dissecting these complex viral dynamics. Crucially, these findings describe a biological drug–host–virus interaction and should not be interpreted as an endorsement for the prophylactic use of antimicrobials. In alignment with global antimicrobial stewardship principles, tylvalosin should be reserved for the therapeutic treatment of diagnosed bacterial diseases to mitigate the risk of promoting resistance. Full article

Pseudomonas aeruginosa, a member of the “ESKAPE” group of bacterial pathogens, exhibits biofilm-forming capacity, a key factor contributing to its resistance to conventional antibiotics and posing significant challenges in clinical treatment. To develop more effective therapeutics against such infections, identifying potential drug targets through bioinformatics analysis is essential. Consequently, we utilized data from the GEO database to investigate differentially expressed genes between planktonic and biofilm groups, and identified drug targets through the construction of a protein–protein interaction (PPI) network and the cytoHubba algorithm. Inhibitors targeting this protein were identified through molecular docking screening of the FDA-approved drug library, and their anti-biofilm activity was validated in vitro. Through bioinformatics analysis, we identified GacS as the drug target in this study for treating biofilm-related infections. Virtual screening revealed that oxidized glutathione (GSSG) and arformoterol tartrate (ARF) are both capable of tightly binding to GacS and demonstrating good stability. In vitro experiments further confirmed that both GSSG and ARF demonstrated anti-biofilm activity, particularly when combined with azithromycin (AZM) or clarithromycin (CAM), significantly enhancing the biofilm inhibition effects of these antibiotics. This combination therapy offers a new and innovative strategy to combat biofilm-associated infections, showcasing the potential of GacS inhibitors in clinical applications. In conclusion, GSSG and ARF may serve as effective GacS inhibitors, and their combination with AZM or CAM could provide a novel approach for treating biofilm-related infections, paving the way for more effective treatment options. Full article

Achieving protein stability is one of the main objectives before bottling wine. Traditionally, this is accomplished via bentonite fining, but the application has drawbacks and is not the most sustainable practice. A promising alternative was previously identified in modified cellulose, which is approved for tartrate stabilization but, as a side activity, could also help remove protein from wine. This study was designed to evaluate powdered carboxymethyl cellulose (CMC) and a liquid formulation in model wine using bovine serum albumin (BSA) and egg white as model proteins. The solubility of BSA proved to be insufficient, so experiments in wine were conducted with egg white protein only. Low-addition levels of liquid CMC showed the highest protein removal rates in real wine, so final trials were conducted with 13 commercial wines to evaluate the performance in different wine styles. The protein removal rate ranged from 12% to 84%, with an overall average of 57%. While these results do not reach the efficiency of bentonite, CMC is showing promise as an additional stabilization tool for a wide variety of wines. It can stabilize over the entire pH range of wine between 2.9 and 4.1, which is a unique feature of this method. Full article

Potassium bitartrate (KHT) crystallization, as the dominant factor compromising wine colloidal stability, necessitates advanced control strategies beyond conventional thermodynamic approaches. The formation of tartrate crystals is influenced by various factors, including temperature, pH, and the concentration of tartrate salts. Traditional methods of tartrate stabilization, such as cold stabilization and ion-exchange resins, while effective, are associated with high energy consumption and significant environmental impact. In recent years, with the growing emphasis on green and sustainable development, researchers have begun exploring more environmentally friendly innovative technologies. This review examines the factors affecting tartrate crystallization and their implications for wine quality, detailing traditional stabilization techniques as well as newer methods involving protective colloids and stabilizers. Special attention is given to recent advancements in green technologies, such as plasma surface modification, the use of zeolites as wine processing aids, and the synergistic application of algal polysaccharides. Finally, the paper outlines future directions for tartrate stabilization technology, underscoring the importance of green and sustainable practices in the wine industry. Full article

Calcium tartrate instability in wines has been a neglected topic for many years. However, it seems that this problem is gaining prominence, and the industry welcomes inputs to address this issue. Among the alternatives that winemakers use for tartrate salt stabilization, the addition of authorized protective colloids is one of the best choices because they are easy to apply and have a low energetic cost. In the present study, the same red wine was treated with five different commercially available protective colloids in triplicate. The effectiveness of such colloids on calcium tartrate potential instability was estimated, in addition to their side effects on the phenolic composition of the treated wines and their astringency perception, as assessed by sensory analyses of the treated wine. The results show that, under these trial conditions, carboxymethylcellulose is the best choice for reducing the risk of calcium tartrate precipitation in wine. Moreover, the application of protective colloids to the wines had little effect on their color, phenolic composition, or evolution during one year of bottle storage. Finally, the addition of protective colloids did not impact the astringency intensity, but it influenced the dynamic perception of astringency according to the temporal dominance of sensation analysis. Full article

The primary cause of bottled wine sediment is tartrate crystal precipitation. To prevent this, wines undergo a stabilization process before bottling. The most commonly used method is cold stabilization, which induces the precipitation of tartrate crystals that are then removed, thereby eliminating the excess ions that cause instability in wine. Another approach to tartaric stabilization is using enological stabilizers with a colloid protective effect, which prevents the formation of tartrate crystals. The most commonly used tartaric stabilizers are sodium carboxymethylcellulose (CMC) and metatartaric acid. However, both have drawbacks: they are semi-synthetic products, and metatartaric acid degrades over time, losing its stabilizing effect. This study aims to compare the effects of cold stabilization, stabilization with CMC, and metatartaric acid on the chemical composition, particularly the volatilome, of white, rosé, and red wines. Cold stabilization significantly impacted the wine volatilome, especially in white and rosé wines, by decreasing total alcohols and increasing total esters. It also reduced the color intensity of rosé and red wines by lowering monomeric anthocyanins. In contrast, enological stabilizers had minimal impact on the wines’ phenolic composition, chromatic characteristics, and volatilome. The sensory impact of cold stabilization is complex; it can potentially enhance the aroma of white and rosé wines by increasing ester VOCs and decreasing higher alcohols, but it negatively affects the color of rosé and red wines. Full article

The instability of calcium tartrate (CaT) in wines occurs when the effective concentration of ions surpasses the solubility product, leading to the formation of CaT crystals. Unlike potassium hydrogen tartrate (KHT), temperature has little effect on the rate of CaT precipitation, making cold stabilization ineffective. Additives like metatartaric acid and carboxymethylcellulose (CMC) have been used to mitigate this problem, but metatartaric acid’s effectiveness is limited due to hydrolysis. Additionally, potassium polyaspartate (KPA), commonly used as a KHT stabilizer, has been reported to reduce wine stability regarding CaT instability. Therefore, exploring alternative stabilization methods is crucial. Alginic acid, permitted as a processing aid in winemaking, can be an alternative to CMC and metatartaric acid due to its strong negative charge and ability to bind calcium ions. This study aimed to assess alginic acid’s efficacy as a CaT stabilizer compared to CMC and investigate the impact of KPA on CaT instability. The results showed that KPA did not increase CaT instability and even improved its stability in some wines. Alginic acid outperformed both CMC and KPA in mitigating CaT instability, possibly due to its higher zeta potential and calcium ion complexation ability. This study is the first to investigate the use of alginic acid for CaT stability in wine. Full article

In this study, pyrazole tartrate (Pya·DL) and tartaric acid (DL) complexed with cobalt–iron bimetallic modified hydrogen-type mordenite (HMOR) were prepared using the ion exchange method. The results demonstrate that the stability of the dimethyl ether (DME) carbonylation reaction to methyl acetate (MA) was significantly improved after the introduction of Pya·DL to HMOR. The Co∙Fe∙DL-Pya·DL-HMOR (0.8) sample exhibited sustainable stability within 400 h DME carbonylation, exhibiting a DME conversion rate of about 70% and MA selectivity of above 99%. Through modification with the DL-complexed cobalt–iron bimetal, the dispersion of cobalt–iron was greatly enhanced, leading to the formation of new metal Lewis acidic sites (LAS) and thus a significant improvement in catalysis activity. Pya·DL effectively eliminated non-framework aluminum in HMOR, enlarged its pore size, and created channels for carbon deposition diffusion, thereby preventing carbon accumulation and pore blockage. Additionally, Pya·DL shielded the Bronsted acid sites (BAS) in the 12 MR channel, effectively suppressing the side reactions of carbon deposition and reducing the formation of hard carbon deposits. These improvements collectively contribute to the enhanced stability of the DME carbonylation reaction. Full article

Fosfomycin-resistance proteins (FosAs) are dimeric metal-dependent glutathione transferases that conjugate the antibiotic fosfomycin (Fos) to the tripeptide glutathione (γ-Glu-Cys-Gly, GSH), rendering it inactive. In the present study, we reported a comparative analysis of the functional features of two FosAs from Pseudomonas aeruginosa (FosAPA) and Klebsiella pneumoniae (FosAKP). The coding sequences of the enzymes were cloned into a T7 expression vector, and soluble active enzymes were expressed in E. coli. FosAKP displayed higher activity and was selected for further studies. The crystal structure of the dimeric FosAKP was determined via X-ray crystallography at 1.48 Å resolution. Fos and tartrate (Tar) were found bound in the active site of the first and second molecules of the dimer, respectively. The binding of Tar to the active site caused slight rearrangements in the structure and dynamics of the enzyme, acting as a weak inhibitor of Fos binding. Differential scanning fluorimetry (DSF) was used to measure the thermal stability of FosAKP under different conditions, allowing for the selection of a suitable buffer to maximize enzyme operational stability. FosAKP displays absolute specificity towards Fos; therefore, this enzyme was exploited for the development of an enzyme-based colorimetric biosensor. FosAKP was tethered at the bottom of a plastic cuvette using glutaraldehyde chemistry to develop a simple colorimetric method for the determination of Fos in drinking water and animal plasma. Full article

EPR, which is characterized by the non-destructive evaluation of radiation-induced radicals, is one of the most recent and accurate techniques for radiation dose measurements. Alanine has been considered the reference EPR dosimeter for several applications over decades due to its consistent response and the stability of its radiation-induced radicals. Recently, ammonium tartrate was proposed as a promising EPR dosimeter, as it possesses several prominent dosimetric features. In this work, ammonium tartrate is investigated as a possible alternative to alanine. The studied properties include sensitivity to different radiation doses, energy dependence, detection limit, and the stability of the induced radicals. Ammonium tartrate’s responses to Cs-137 gamma radiation were studied and compared with those of alanine over two ranges: the first ranged from 47 to 2500 Gy, and the second ranged from 1.46 to 87.8 Gy. The uncertainties associated with the evaluated radiation doses using EPR/the ammonium tartrate dosimetry system were evaluated and are presented in detail. Full article

Here, we report a new version of the extended Rate Constants Distribution (RCD) model for metal ion sorption, which includes complex-formation equilibria. With the RCD-complex model, one can predict sorbent performance in the presence of complexing agents using data on metal ion sorption from ligand-free solutions and a set of coefficients for sorption rate constants of different ionic species. The RCD-complex model was applied to breakthrough curves of Cu(II) sorption from acetate and tartrate solutions on polyethyleneimine (PEI) monolith cryogel at different flow rates and ionic speciation. We have shown that, despite the lower stability of Cu(II)-acetate complex, at high flow rates, acetate has a more pronounced negative effect on sorption kinetics than tartrate. The RCD model was successfully used to predict the shape of the breakthrough curves at an arbitrary acetate concentration but failed to predict Cu(II) sorption from tartrate solutions in a broad range of ligand concentrations. Since a twofold increase in sorption capacity was observed at low tartrate concentrations, the latter fact was related to an alteration in the sorption mechanism of Cu(II)-ions, which depended on Cu(II) ionic speciation. The obtained results emphasize the importance of information about sorption kinetics of different ionic forms for the optimization of sorption filter performance in the presence of complexing agents. Full article

Compounds composed of [Cu(HIm, metIm)_2–3L] ∙ nH₂O (n = 0, 2) were obtained during the interaction of slightly soluble tartrate and copper(II) salicylate composed of CuL ∙ nH₂O (n = 1–2, L²⁻—Tar²⁻, Sal²⁻) with imidazole (HIm) and 2-methylimidazole (metIm). Mono- and bi-ligand salts were analyzed; the process of their thermal decomposition was studied. The solubility constants K_S of the CuC₄H₄O₆ ∙ 2H₂O tartrate and CuC₇H₄O₃ ∙ H₂O salicylate of copper(II) with at ionic strength of 0.3 were determined. The IR spectroscopy method showed the participation in complexation of the nitrogen atom N(3) of imidazole and the oxygen atoms of the carboxyl groups of oxyacids, as well as the hydroxyl group of salicylic acid in the mixed-ligand salts of copper(II). The compositions and stability of the imidazole-tartrate(salicylate) copper(II) complexes in an aqueous solution were determined by performing photometry and spectrophotometry and of the monoligand complexes [CuTar] and [CuSal] were determined by solubility and isomolar series methods. Full article