Characterization and Conservation of Vegetable Genetic Resources

Dear Colleagues,

The characterization of vegetable genetic resources (CVR) is a fascinating task, constituting strategic access to the elucidation of crucial traits for the conservation of genetic resources and to the discovery of useful characteristics for agro-ecosystems or natural ecosystems. Currently, CRV assumes even greater importance given the continuous challenges faced in plant production, such as environmental changes and the demands for increasing productivity and sustainability in production. In this sense, there is a consensus that the usefulness of plant genetic resources is linked to the quantity and quality of information associated with these resources, corroborating the importance of efforts aimed at their adequate evaluation. In line with this, instruments such as The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture establish a series of guidelines aimed at greater efficiency in the conservation and use of plant germplasm, such as improvements in the evaluation and identification of accessions with characteristics of economic importance. However, those involved in the characterization and conservation of plant germplasm may witness challenges intrinsic to these activities. As an example of these challenges, these activities often receive secondary attention in the allocation of financial and human resources. In view of this, this Special Issue warmly invites the submission of studies involving the characterization of plant genetic resources.

Prof. Dr. Derly Silva
Guest Editor

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