The Environmental Footprint of Animal Production

Dear Colleagues,

The environmental footprint of animal production is an increasingly pressing concern as we strive to meet the global demand for animal products while minimizing ecological impacts. Livestock production, though associated with greenhouse gas emissions, water consumption, and land use, also offers notable benefits that contribute positively to ecosystems and communities. Beyond providing food, livestock play a role in maintaining biodiversity, preserving landscapes, and supporting soil fertility through nutrient cycling. These benefits include ecosystem services, preservation of traditions and local communities, and support for rural economies. This Topic aims to provide a comprehensive view of the environmental footprint of animal production, considering both the challenges and the positive contributions of this sector. We invite submissions focusing on innovative, sustainable approaches for mitigating environmental impacts while enhancing the socio-economic and ecological benefits of animal production. Submissions may address the following areas:

• Feed efficiency improvements for lower environmental impact;
• Ecosystem services provided by livestock, such as soil health and biodiversity conservation;
• The role of livestock in maintaining local traditions and community bonds;
• The economic contributions of animal production to rural and local economies;
• The circular economy and waste minimization approaches;
• Optimal land and water resource usage for sustainability.

Dr. Giulia Ferronato
Dr. Vincenzo Lopreiato
Topic Editors