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The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS
 
 
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Molecules 2013, 18(2), 1693-1703; https://doi.org/10.3390/molecules18021693
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