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Journal: Molecules, 2013
Volume: 18
Number: 5736
Article:
Production of Flavours and Fragrances via Bioreduction of (4R)-(-)-Carvone and (1R)-(-)-Myrtenal by Non-Conventional Yeast Whole-Cells
Authors:
by
Marta Goretti, Benedetta Turchetti, Maria Rita Cramarossa, Luca Forti and Pietro Buzzini
Link:
https://www.mdpi.com/1420-3049/18/5/5736
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