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Journal: Molecules, 2019
Volume: 24
Number: 85

Article: Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus)
Authors: by Juliana Villasante, Marina Girbal, Isidoro Metón and María Pilar Almajano
Link: https://www.mdpi.com/1420-3049/24/1/85

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