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Journal: Int. J. Mol. Sci., 2011
Volume: 12
Number: 6367

Article: Antioxidant Properties of the Edible Basidiomycete Armillaria mellea in Submerged Cultures
Authors: by Ming-Yeou Lung and Yu-Cheng Chang
Link: https://www.mdpi.com/1422-0067/12/10/6367

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