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Journal: Nutrients, 2018
Volume: 10
Number: 96

Article: Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake—A Randomized Acute Cross-Over Meal Test Study
Authors: by Lone V. Nielsen, Marlene D. Kristensen, Lars Klingenberg, Christian Ritz, Anita Belza, Arne Astrup and Anne Raben
Link: https://www.mdpi.com/2072-6643/10/1/96

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