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Low Docosahexaenoic Acid, Dihomo-Gamma-Linolenic Acid, and Arachidonic Acid Levels Associated with Long-Term Mortality in Patients with Acute Decompensated Heart Failure in Different Nutritional Statuses
 
 
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Nutrients 2017, 9(9), 961; https://doi.org/10.3390/nu9090961
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