The common bean (
Phaseolus vulgaris) constitutes an excellent source of vegetable dietary protein. However, there are sub-optimal levels of the essential amino acids, methionine and cysteine. On the other hand,
P. vulgaris accumulates large amounts of the γ-glutamyl dipeptide of
S-methylcysteine, and lower levels of free
S-methylcysteine and
S-methylhomoglutathione. Past results suggest two distinct metabolite pools. Free
S-methylcysteine levels are high at the beginning of seed development and decline at mid-maturation, while there is a biphasic accumulation of γ-glutamyl-
S-methylcysteine, at early cotyledon and maturation stages. A possible model involves the formation of
S-methylcysteine by cysteine synthase from
O-acetylserine and methanethiol, whereas the majority of γ-glutamyl-
S-methylcysteine may arise from
S-methylhomoglutathione. Metabolite profiling during development and in genotypes differing in total
S-methylcysteine accumulation showed that γ-glutamyl-
S-methylcysteine accounts for most of the total
S-methylcysteine in mature seed. Profiling of transcripts for candidate biosynthetic genes indicated that
BSAS4;1 expression is correlated with both the developmental timing and levels of free
S-methylcysteine accumulated, while homoglutathione synthetase (
hGS) expression was correlated with the levels of γ-glutamyl-
S-methylcysteine. Analysis of
S-methylated phytochelatins by liquid chromatography and high resolution tandem mass spectrometry revealed only small amounts of homophytochelatin-2 with a single
S-methylcysteine. The mitochondrial localization of phytochelatin synthase 2—predominant in seed, determined by confocal microscopy of a fusion with the yellow fluorescent protein—and its spatial separation from
S-methylhomoglutathione may explain the lack of significant accumulation of
S-methylated phytochelatins.
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