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Journal: Foods, 2018
Volume: 7
Number: 108
Article:
Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes’ Milk Cheese
Authors:
by
Maria Schirone, Rosanna Tofalo, Giorgia Perpetuini, Anna Chiara Manetta, Paola Di Gianvito, Fabrizia Tittarelli, Noemi Battistelli, Aldo Corsetti, Giovanna Suzzi and Giuseppe Martino
Link:
https://www.mdpi.com/2304-8158/7/7/108
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