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Journal: Fermentation, 2017
Volume: 3
Number: 41

Article: The Importance of a Comparative Characterization of Saccharomyces Cerevisiae and Saccharomyces Pastorianus Strains for Brewing
Authors: by Tim Meier-Dörnberg, Mathias Hutzler, Maximilian Michel, Frank-Jürgen Methner and Fritz Jacob
Link: https://www.mdpi.com/2311-5637/3/3/41

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