Next Article in Journal
Bioethanol a Microbial Biofuel Metabolite; New Insights of Yeasts Metabolic Engineering
Next Article in Special Issue
Two Novel Strains of Torulaspora delbrueckii Isolated from the Honey Bee Microbiome and Their Use in Honey Fermentation
Previous Article in Journal
Schizosaccharomyces japonicus: A Polysaccharide-Overproducing Yeast to Be Used in Winemaking
Previous Article in Special Issue
Novel Wine Yeast for Improved Utilisation of Proline during Fermentation
 
 
Article

Article Versions Notes

Fermentation 2018, 4(1), 15; https://doi.org/10.3390/fermentation4010015
Action Date Notes Link
article pdf uploaded. 26 February 2018 10:05 CET Version of Record https://www.mdpi.com/2311-5637/4/1/15/pdf
article xml uploaded. 26 February 2018 10:05 CET Original file https://www.mdpi.com/2311-5637/4/1/15/xml
article html file updated 26 February 2018 10:07 CET Original file -
article html file updated 27 March 2018 12:38 CEST Update -
article html file updated 29 March 2019 01:35 CET Update -
article html file updated 17 April 2019 15:43 CEST Update -
article html file updated 1 May 2019 16:15 CEST Update -
article html file updated 1 October 2019 01:14 CEST Update -
article html file updated 9 February 2020 07:40 CET Update -
article html file updated 16 July 2022 09:29 CEST Update https://www.mdpi.com/2311-5637/4/1/15/html
Back to TopTop