Next Article in Journal
Evaluation of Sweet Sorghum Juice for the Production of Lysine Using Corynebacterium glutamicum
Next Article in Special Issue
Micro-Malting for the Quality Evaluation of Rye (Secale cereale) Genotypes
Previous Article in Journal
Development of Probiotic Fruit Juices Using Lactobacillus rhamnosus GR-1 Fortified with Short Chain and Long Chain Inulin Fiber
Previous Article in Special Issue
Impact of Wort Amino Acids on Beer Flavour: A Review
 
 
Review

Article Versions Notes

Fermentation 2018, 4(2), 28; https://doi.org/10.3390/fermentation4020028
Action Date Notes Link
article xml file uploaded 16 April 2018 12:55 CEST Original file -
article xml uploaded. 16 April 2018 12:55 CEST Update https://www.mdpi.com/2311-5637/4/2/28/xml
article pdf uploaded. 16 April 2018 12:55 CEST Version of Record https://www.mdpi.com/2311-5637/4/2/28/pdf
article html file updated 16 April 2018 12:57 CEST Original file -
article html file updated 28 June 2018 05:40 CEST Update -
article html file updated 29 March 2019 16:02 CET Update -
article html file updated 17 April 2019 03:36 CEST Update -
article html file updated 1 May 2019 03:10 CEST Update -
article html file updated 9 February 2020 13:58 CET Update -
article html file updated 16 July 2022 10:46 CEST Update https://www.mdpi.com/2311-5637/4/2/28/html
Back to TopTop