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Polysaccharides, Volume 5, Issue 2 (June 2024) – 6 articles

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13 pages, 8122 KiB  
Article
Development of Bilayer Polysaccharide-Based Films Combining Extrusion and Electrospinning for Active Food Packaging
by Rodrigo F. Gouvêa and Cristina T. Andrade
Polysaccharides 2024, 5(2), 129-141; https://doi.org/10.3390/polysaccharides5020010 - 9 May 2024
Viewed by 309
Abstract
The development of active food packaging is desirable for food safety and to avoid food loss and waste. In this work, we developed antioxidant bilayer films combining extrusion and electrospinning techniques. These films consisted of a first layer of thermoplastic cornstarch (TPS), incorporated [...] Read more.
The development of active food packaging is desirable for food safety and to avoid food loss and waste. In this work, we developed antioxidant bilayer films combining extrusion and electrospinning techniques. These films consisted of a first layer of thermoplastic cornstarch (TPS), incorporated with microcrystalline cellulose (MCC). The second layer consisted of gallic acid (GA) encapsulated at different concentrations in 1:1 chitosan/poly(ethylene-co-vinyl alcohol) (CS/EVOH) nanofibers. This layer was directly electrospun onto the TPS/MCC film. The morphological, structural, wettability, permeability to oxygen, and antioxidant properties were investigated for the first layer and the bilayer films. Water contact angle measurements revealed the hydrophobic nature of the first layer (θ0 = 100.6°). The oxygen permeability (OP) was accessed through the peroxide value (PV) of canola oil, kept in containers covered by the films. PV varied from 66.6 meq/kg for the TPS/MCC layer to 60.5 meq/kg for a bilayer film. Intermolecular hydrogen bonds, mediated by GA, contributed slightly to improving the mechanical strength of the bilayer films. The bilayer film incorporated with GA at 15.0% reached a radical scavenging activity against the DPPH radical of (903.8 ± 62.2) μmol.L−1.Eq. Trolox.g−1. This result proved the effectiveness of the GA nanoencapsulation strategy. Full article
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17 pages, 5600 KiB  
Article
Bead-Free Electrospun Nanofibrous Scaffold Made of PVOH/Keratin/Chitosan Using a Box–Behnken Experimental Design and In Vitro Studies
by Mohammad Tajul Islam, Afsana Al Sharmin, Raechel Laing, Michelle McConnell and M. Azam Ali
Polysaccharides 2024, 5(2), 112-128; https://doi.org/10.3390/polysaccharides5020009 - 1 May 2024
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Abstract
Bead-free nanofibrous scaffolds composed of PVOH/keratin/chitosan were prepared using electrospinning after optimising the process parameters using a Box–Behnken experimental design. Two quadratic models were developed to optimise the fibre diameter and the diameter of fibre beads considering the voltage, flow rate, spinning distance, [...] Read more.
Bead-free nanofibrous scaffolds composed of PVOH/keratin/chitosan were prepared using electrospinning after optimising the process parameters using a Box–Behnken experimental design. Two quadratic models were developed to optimise the fibre diameter and the diameter of fibre beads considering the voltage, flow rate, spinning distance, and amount of biopolymer as independent variables. All independent variables were found to be significant in determining responses, although not all interactions among these were significant. The models were highly effective in describing responses, with an R2 of 98.58 and 99.67%. The optimum conditions were determined to be 15.82 kV voltage, 0.25 mL/h flow rate, 105 mm spinning distance, and 30% biopolymers. The accuracy of the models was verified and found to be within an acceptable range. The bead-free nanofibrous scaffold exhibited no cytotoxicity to Human Aneuploid Immortal Keratinocyte (HaCaT) and Normal Human Dermal Fibroblast (NHDF) cell lines, enabling cell adhesion and proliferation. Both cell lines remained attached with perfect cell morphology when co-cultured on the scaffold for 30 days, indicating the scaffold’s potential for biomedical applications. Full article
(This article belongs to the Special Issue Latest Research on Polysaccharides: Structure and Applications)
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12 pages, 3967 KiB  
Article
Utilization of Multi-Ionic Interaction of Yumoto Hot Springs for Enhancing the Moisturizing Properties of Hyaluronic Acid Sodium Salt
by Keita Nakajima, Tu Minh Tran Vo and Nur Adlin
Polysaccharides 2024, 5(2), 100-111; https://doi.org/10.3390/polysaccharides5020008 - 1 May 2024
Viewed by 477
Abstract
Hot spring (HS) waters manifest diverse positive effects on the skin due to their unique chemical compositions. Sodium hyaluronate acid (HA) comprises N-acetylglucosamine and D-glucuronic acid, and distinguishes itself with superior qualities in skin regeneration, providing moisturizing and anti-aging benefits. The combination of [...] Read more.
Hot spring (HS) waters manifest diverse positive effects on the skin due to their unique chemical compositions. Sodium hyaluronate acid (HA) comprises N-acetylglucosamine and D-glucuronic acid, and distinguishes itself with superior qualities in skin regeneration, providing moisturizing and anti-aging benefits. The combination of HA with HS water is widely applied across ophthalmology, pneumology, nutrition, and cosmetics. This study delved into the application of HA in cosmetology, with a focus on its interaction with HS water and its effects on moisture retention and promoting wound healing. In particular, with the alkaline pH levels of the Yumoto HS, HA molecules may undergo dissociation to be ionized resulting in a negatively charged polymer and interacting with positively charged ions in the HS water through electrostatic interactions. The shifted peaks in the FTIR result and zeta potential shifts to a less negative region in the case of HA-HS compared to HA-DI indicate an ionic interaction between HS water and HA. Moisture tests confirmed the sustained hydration when HA is dissolved in HS water, underscoring its potential to improve skin hydration at certain concentrations, specifically at 0.5% and 1%. Additionally, MTT assay results demonstrated that HS water stimulates the growth of fibroblast cells compared to distilled water, implying its potential beneficial effect in wound healing. These findings suggested the multifaceted benefits of HAHS in skincare, highlighting its role in enhancing skin hydration and potentially accelerating wound healing processes, thus presenting avenues for the development of advanced cosmeceutical formulations. Full article
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4 pages, 483 KiB  
Editorial
Two Important Biopolymers: The Transformative Power of Chitin and Collagen in Multidisciplinary Applications
by Azizur Rahman
Polysaccharides 2024, 5(2), 96-99; https://doi.org/10.3390/polysaccharides5020007 - 17 Apr 2024
Viewed by 478
Abstract
Biopolymers are natural polymers produced by living organisms’ cells, and have promising multidisciplinary applications [...] Full article
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11 pages, 6638 KiB  
Article
Surface Modification of Cellulose Nanocrystal Films via RAFT Polymerization for Adsorption of PFAS
by Chaimaa Gomri, Belkacem Tarek Benkhaled, Arnaud Chaix, Eddy Petit, Marc Cretin and Mona Semsarilar
Polysaccharides 2024, 5(2), 85-95; https://doi.org/10.3390/polysaccharides5020006 - 13 Apr 2024
Viewed by 461
Abstract
Cellulose nanocrystals (CNCs) are bio-based materials able to be functionalized following different approaches, which expands their range of applications. One such approach is surface-initiated polymerization, which involves the attachment of an initiator to the CNC’s surface to initiate the growth of the polymer. [...] Read more.
Cellulose nanocrystals (CNCs) are bio-based materials able to be functionalized following different approaches, which expands their range of applications. One such approach is surface-initiated polymerization, which involves the attachment of an initiator to the CNC’s surface to initiate the growth of the polymer. This work reports the modification of CNCs using the described approach. First, a CNC-based film was prepared, on which an initiator (RAFT agent) was grafted, and then (trimethylaminoethyl methacrylate, a positively charged monomer, was polymerized using reversible addition–fragmentation chain-transfer (RAFT) polymerization. The CNC film was successfully modified and fully characterized. Different degrees of polymerization were targeted to emphasize the effect of the positively charged polymer and their chain length on the adsorption efficiency. The results showed that by increasing the chain length of the grafted polymer, up to 80% of both pollutants could be removed, with a faster adsorption of PFOS as compared to PFOA. Full article
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18 pages, 3528 KiB  
Article
Concentrated O/W Emulsion Stability of Non-Ionic Chitosan Oligomer Surfactants Modified by Epoxidized Fatty Chains at pH7: Influence of Emulsification Conditions
by Steve Berthalon, Jérémy Frugier, Nathalie Azema, Claire Negrell and Ghislain David
Polysaccharides 2024, 5(2), 67-84; https://doi.org/10.3390/polysaccharides5020005 - 11 Apr 2024
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Abstract
In this study, chitosan-based surfactants were synthesized by epoxy–amine chemistry to stabilize concentrated O/W emulsions at pH7. Chitosan was first depolymerized by nitrous deamination to obtain chitooligosaccharides (COS) with degrees of polymerization of 10 (DP10) and 20 (DP20). Then, three different epoxidized fatty [...] Read more.
In this study, chitosan-based surfactants were synthesized by epoxy–amine chemistry to stabilize concentrated O/W emulsions at pH7. Chitosan was first depolymerized by nitrous deamination to obtain chitooligosaccharides (COS) with degrees of polymerization of 10 (DP10) and 20 (DP20). Then, three different epoxidized fatty chains, i.e., octyl/decyl glycidyl ether (C9), hexadecyl glycidyl ether (C16) and epoxidized cardanol (card), were grafted onto the amine groups of chitosan to form six amphiphilic structures. NMR measurements revealed grafting efficiencies ranging from 1 to 30% while HLB values ranged from 13 to 20. The relationships between these surfactant structures and their adsorption properties were investigated by tensiometric measurements, highlighting the need for a short hydrophilic moiety and high grafting efficiency to obtain the best adsorption. Subsequently, concentrated O/W emulsions (66% of oil) at pH7 were produced using COS-based surfactants and the impact of stirring time and speed during the emulsification process was described through rheological, droplet size and microscopy measurements. Finally, emulsions were stored over 2 months in order to study the destabilization phenomenon into the mixture, i.e., coalescence and creaming, by using laser granulometry and Turbiscan. Results demonstrated that stability could be enhanced by increasing emulsion viscosity, reducing droplet size or optimizing the adsorption layer at the O/W interfaces. Full article
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