Reactive Oxygen Species in Different Biological Processes—Second Edition
A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "ROS, RNS and RSS".
Deadline for manuscript submissions: 10 December 2024 | Viewed by 22722
Special Issue Editors
Interests: bioactive compounds; food chemistry; dairy products; milk; analytical methods
Special Issues, Collections and Topics in MDPI journals
Interests: oxidative stress; G6PD; antioxidants
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Reactive oxygen species (ROS) have an essential role in maintaining cellular redox homeostasis of any living organisms, from prokaryotes to plants and human beings. Although they are produced during normal metabolism, their enhancement causes oxidative stress that damages cellular structure and affects their functional integrity. Oxidative stress is considered to be a relevant direct or indirect cause in many adverse biological processes such as cancer, diabetes, and many degenerative diseases. For this reason, there is increasing interest amongst scientists and in the biotechnological industry to develop natural or synthetic antioxidants to counteract oxidative stress damage and prevent human disease.
For this Special Issue, we invite you to submit original articles describing your latest research data or review papers highlighting the recent findings in the field.
The second edition of this Special Issue will include both in vitro and in vivo studies clarifying the fundamental role of ROS and their modulation in cell signaling, cell metabolism, epigenetic regulation, development, differentiation, microbiota modulation, diseases, or in other biological process in any living organism. Moreover, it is extended to the identification of natural bioactive molecules (such as polyphenols, pigments, vitamins, microRNA, etc.), isolated from vegetable and animal food matrices, that act as antioxidants in food or that modulate cellular redox homeostasis. New methods to recover natural bioactive compounds from food waste and agricultural by-products will also be considered.
Dr. Fabiana Pizzolongo
Dr. Stefania Filosa
Guest Editors
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
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