Topical Advisory Panel for section 'Beverage Technology Fermentation and Microbiology'

Please see the section webpage for more information on this section.

Members


Website
Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur Street, 400372 Cluj-Napoca, Romania
Interests: fermentation; yeast; bioactive compounds; by-products; beverages; sustainability; traditional product
Special Issues, Collections and Topics in MDPI journals

Website
Faculty of Food Technology Osijek, J.J. Strossmayer University of Osijek, F. Kuhača 20, 31 000 Osijek, Croatia
Interests: malt; fusarium; mycotoxins; food contaminants; meat products; PAH’s wheat malt; beer; wheat beer
Special Issues, Collections and Topics in MDPI journals
Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Alte Akademie 3, 85354 Freising, Germany
Interests: yeast; brewing yeast; brewing technology; lactic acid bacteria; fermented beverages; indigenous fermented beverages; non-alcoholic beverages; yeast hunting
EnotecUPM - School of Agricultural, Food and Biosystems Engineering, Universidad Politécnica de Madrid, Avenida Puerta de Hierro 2, 28040 Madrid, Spain
Interests: fermentative processes; winemaking and brewing; non-thermal technologies; food microbiology

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Área de Microbiología, Departamento de Biomedicina, Biotecnología y Salud Pública, Universidad de Cádiz, Av. República Árabe Saharaui s/n, 11510 Puerto Real, Cadiz, Spain
Interests: nutrition; food microbiology; amp; food biotechnology; yeast biology; fermentation; food & yeast ermentation
Special Issues, Collections and Topics in MDPI journals

Website
EnotecUPM - School of Agricultural, Food and Biosystems Engineering, Universidad Politécnica de Madrid, Avenida Puerta de Hierro 2, 28040 Madrid, Spain
Interests: ageing on lees; non-saccharomyces; alcoholic fermentation; wood volatile compounds; phenolic-compounds; red wine
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