Application of Fermentation Technology in Animal Nutrition
A special issue of Fermentation (ISSN 2311-5637). This special issue belongs to the section "Industrial Fermentation".
Deadline for manuscript submissions: closed (15 October 2024) | Viewed by 15034
Special Issue Editors
Interests: animal; cattle; silage
Interests: silage; ensiling; function potential; microbial community; metabolites
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Fermentation technology in animal nutrition has been used by human beings across the globe for a long time. Its technology has been focused primarily on animal feed aspects. Its main purpose was to store feedstuffs for a long-term period. Harvested forages, putrefiable agro-industrial or food processing by-products and the total mixed rations with these ingredients are often ensiled in order to make them palatable, stable, and sanitary over seasons. Additionally, another purpose was to improve the feed’s nutritional values or safety of under-utilized feed resources with fermentation technology; otherwise, their usage as feed may be limited due to low digestion or potential toxicity. To fulfil these goals, various physical, chemical and microbiological techniques have been developed.
More specifically, many factors affect fermentation of feedstuffs such as temperature, moisture, air, nutrients, microbes, acidic condition, and environmental situation, among others. Various types of additives have been developed to improve the quality of ferments and aerobic stability such as nutrients, microbes, enzymes, organic acids, and others. With these scientific research efforts, fermentation technology has been much developed and utilized in animal industry. However, we still do not a complete understanding of the most effective fermentation factors under various conditions, the mechanisms of fermentation products and metabolites’ utilization inside the animal body, and its effect on ruminal fermentation, gastro-intestinal microflora and health, animal productivity and health, and final animal products, among others.
In conclusion, this valuable Special Issue on fermentation in animal nutrition is expected to provide promising and scientific answers to these interesting questions.
Prof. Dr. Wansup Kwak
Dr. Siran Wang
Guest Editors
Manuscript Submission Information
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Keywords
- fermentation
- silage
- forage
- by-product
- feed
- nutrition
- animal
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