Special Issues

Fermentation publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic. The journal’s Editor-in-Chief and/or designated EBM will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Application of Bacillus in Fermented Food submission deadline 30 Jun 2024 | Viewed by 126 | Submission Open
Keywords: bacillus subtilis; intestinal bacteria; immunity; plant growth; aquaculture; animal husbandry; food and feed additives; biological control; carbon capture; sustainability
(This special issue belongs to the Section Fermentation for Food and Beverages)
Saccharomyces cerevisiae Strains and Fermentation: 2nd Edition
edited by
submission deadline 30 Jun 2024 | Viewed by 121 | Submission Open
Keywords: Saccharomyces cerevisiae strains; fermentation; wine; oenology; microflora; malolactic fermentation; metabolic pathways; climate change
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Bio-Electro-Fermentation towards Circular Bioeconomy and Sustainable Development
edited by Veera Gnaneswar Gude
submission deadline 30 Jun 2024 | Viewed by 86 | Submission Open
Keywords: anodic electro-fermentation; bioelectrochemical system; cathodic electro-fermentation; circular bioeconomy; electrode potential; life cycle impact; microbial electrochemical technology; mixed microbial cultures; scaling up; waste valorization; sustainable development
(This special issue belongs to the Section Industrial Fermentation)
Fermentation as Closed-Loop Valorization of Biomass and Food Industry By-Products
edited by , Sandra Vojnovic and
submission deadline 30 Jun 2024 | Viewed by 84 | Submission Open
Keywords: fermentation; microorganisms; biotechnology; circular economy; biowaste valorization; bioconversion technology; fermentation technologies; value-added products; platform chemicals
(This special issue belongs to the Section Industrial Fermentation)
Health and Bioactive Compounds of Fermented Foods and By-Products, 2.0 Version
edited by and Carlos A. Conte-Junior
submission deadline 30 Jun 2024 | Viewed by 62 | Submission Open
Keywords: value-added by-products; polyphenols; bioactive compounds; antimicrobial activity; antioxidants; health benefits of fermented foods; nutraceuticals; nanomedicine; fermentation; biopolymers
(This special issue belongs to the Section Fermentation for Food and Beverages)
Anaerobic Digestion Technology for the Transformation and Utilization of Organic Wastes
edited by
submission deadline 15 Jul 2024 | 1 articles | Viewed by 1330 | Submission Open
Keywords: anaerobic digestion; organic wastes; nanomaterials; electro-fermentation; biofuels; biochemicals; low-carbon economy; synthetic biology; quorum sensing; pollutant transformation
(This special issue belongs to the Section Industrial Fermentation)
Dairy Fermentation, 3rd Edition
edited by
submission deadline 25 Jul 2024 | Viewed by 53 | Submission Open
Keywords: cheese; yoghurt; fermented milk; kefir; probiotic; functional dairy products; starter cultures; lactic acid bacteria
(This special issue belongs to the Section Fermentation for Food and Beverages)
In Vitro Fermentation, 3rd Edition
edited by
submission deadline 31 Jul 2024 | 11 articles | Viewed by 13025 | Submission Open
Keywords: microbe; microbial ecology; nutrients; digestibility; enzyme; metabolite; gas; rumen; fermenter; medium
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Application of Lactobacillus in Fermented Food and Beverages submission deadline 31 Jul 2024 | 5 articles | Viewed by 5911 | Submission Open
Keywords: fermented food; fermentation quality; starter culture; food safety; probiotic; health; microbiota; omics analysis
(This special issue belongs to the Section Fermentation for Food and Beverages)
Nutrition and Health of Fermented Foods, 3rd Edition
edited by and
submission deadline 31 Jul 2024 | 3 articles | Viewed by 3284 | Submission Open
Keywords:   fermented foods;   nutrition and health;   innovative fermentation approaches;   multi-omics techniques;   fermentation process;   metabolic characteristics and biotransformation;   molecular mechanisms;   potential risk;   prebiotic activity
(This special issue belongs to the Section Fermentation for Food and Beverages)
Application of Extremophiles in Biological Degradation and Conversion
edited by and
submission deadline 31 Jul 2024 | 2 articles | Viewed by 2492 | Submission Open
Keywords: extremophiles; bioconversion; bioremediation; biodegradation; microbial metabolism
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Biofuels Production and Processing Technology: 3rd Edition
edited by
submission deadline 31 Jul 2024 | 2 articles | Viewed by 2460 | Submission Open
Keywords: biofuel production technologies; downstream processing; upstream processing; biorefinery; energy; bioethanol production; agroforest and industrial waste feedstock valorization; microorganisms for biofuel; sustainability
(This special issue belongs to the Section Industrial Fermentation)
Microbial Production of Polyhydroxyalkanoates (PHAs)
edited by
submission deadline 31 Jul 2024 | 2 articles | Viewed by 2123 | Submission Open
Keywords: fermentation; microbial production; polyhydroxyalkanoates; biotechnology; circular economy; cupriavidus necator; bioplastics; bio‐upcycling
(This special issue belongs to the Section Industrial Fermentation)
Advances in Yeast Biotechnology from Genomics to Industry
edited by Chao Ye and Qiang Ding
submission deadline 31 Jul 2024 | 1 articles | Viewed by 2081 | Submission Open
Keywords: yeast synthetic biology; yeast metabolic engineering; yeast genomics; yeast cell factory; yeast metabolic network model reconstruction; genetic circuit; dynamic regulation
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Applications of Lactic Acid Bacteria in Fermented Foods and Beverages
edited by
submission deadline 31 Jul 2024 | 1 articles | Viewed by 956 | Submission Open
Keywords: lactic acid bacteria; fermented foods; probiotics
(This special issue belongs to the Section Fermentation for Food and Beverages)
Green Synthesis of Antimicrobials and Its Applications
edited by Jaslyn Jie Lin Lee and
submission deadline 31 Jul 2024 | 1 articles | Viewed by 825 | Submission Open
Keywords: antimicrobial; green synthesis; natural; sustainable; applications
(This special issue belongs to the Section Industrial Fermentation)
Advances in Wood Rot Fungi and Their Biotechnological Applications
edited by Rui Zhuo
submission deadline 31 Jul 2024 | Viewed by 222 | Submission Open
Keywords: wood rot fungi; white rot fungi; brown rot fungi; lignocellulolytic enzymes; lignocellulose decomposition; biofuel production; bioremediation; ecological sustainability; enzymatic mechanisms; environmental pollutant degradation
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Yeast Fermentation, 2nd Edition
edited by
submission deadline 31 Jul 2024 | Viewed by 120 | Submission Open
Keywords: yeast; fermentation; fermentation process; co-culture; stress tolerance; chemicals; foods; interaction between microorganisms; fermentation efficiency; metabolic engineering; strain development
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Fungal Biotechnology: Exploring the Potential of Solid State Fermentation for Sustainable Production
edited by Lilia Arely Prado-Barragán and
submission deadline 31 Jul 2024 | Viewed by 114 | Submission Open
Keywords: fungal solid state fermentation; circular economy; by-products; valorization; waste bioconversion; high-value organic compounds; biofunctional molecules; biostimulants; biopesticides; biosurfactants; biomaterials; biotextiles; biorefinery; biodyes; biopigments
(This special issue belongs to the Section Industrial Fermentation)
Computer and Mathematical Simulation of Microbial Fermentations: The Choice of Models, Parameter Estimation and Applications
edited by
submission deadline 31 Jul 2024 | Viewed by 109 | Submission Open
Keywords: computer and mathematical simulations; mathematical models; microbial fermentation; parameter estimation; bioprocesses
(This special issue belongs to the Section Fermentation Process Design)
Development and Application of Starter Cultures, 2nd Edition submission deadline 31 Jul 2024 | Viewed by 67 | Submission Open
Keywords: starter cultures; fermented food; microbial biodiversity; metagenomics; traditional foods; food safety; antibiotic resistance; microbial culture collections; gut microbiota; probiotics
(This special issue belongs to the Section Fermentation for Food and Beverages)
Natural Product Heterologous Biosynthesis in Engineered Microorganisms
edited by Hui Li and Yibin Qiu
submission deadline 31 Jul 2024 | Viewed by 47 | Submission Open
Keywords: natural products; synthesis of high-value products; engineering microorganisms; inexpensive agricultural raw materials; green biomanufacturing; gene editing; pathway assembly and optimization; cellular global optimization; novel regulatory techniques
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
New Ways of Production of Single Cell Proteins for Future Food or Feed by Fermentation
edited by Xin Wu
submission deadline 1 Aug 2024 | 2 articles | Viewed by 2589 | Submission Open
Keywords: single-cell proteins; future food and feed; industrial and agricultural by-products; straw; methane and methanol; yeast; filamentous fungi; fermentation
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
New Fermented Tea: Processing Technology, Microbiology and Health Benefits: 2nd Edition
edited by
submission deadline 1 Aug 2024 | 1 articles | Viewed by 1271 | Submission Open
Keywords: new fermented tea; manufacturing processes; fermented methods; flavour; microbial action; biological mechanism; human health
(This special issue belongs to the Section Fermentation for Food and Beverages)
Probiotics, Prebiotics and Their Use as Innovative Ingredients in Food Technology
edited by
submission deadline 20 Aug 2024 | Viewed by 110 | Submission Open
Keywords: functional foods; beneficial microorganisms; probiotics; prebiotics; synbiotics; postbiotics; psychobiotics; gut microbiota; fermentation; nutrition and human health; vegetables; fruits; microbial analyses; physico-chemical analyses
(This special issue belongs to the Section Probiotic Strains and Fermentation)
In Vitro Digestibility and Ruminal Fermentation Profile, 2nd Edition submission deadline 24 Aug 2024 | 3 articles | Viewed by 4367 | Submission Open
Keywords: in vitro digestibility; ruminal fermentation; gut microbiota; multi-omics techniques; metabolic characteristics and biotransformation; prebiotic activity; food ingredients; health-promoting functions; potential risk
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
High Quality Functional Food: Potential of Probiotics 2.0 submission deadline 31 Aug 2024 | 3 articles | Viewed by 4654 | Submission Open
(This special issue belongs to the Section Probiotic Strains and Fermentation)
Advance in Microbial Electrochemical Technologies
edited by
submission deadline 31 Aug 2024 | 2 articles | Viewed by 2836 | Submission Open
Keywords: microbial electrochemical technology; bioelectrochemistry; microbial fuel cell; microbial electrolysis cell; direct interspecies electron transfer; electroactive microorganisms
(This special issue belongs to the Section Industrial Fermentation)
Cyanobacteria and Eukaryotic Microalgae submission deadline 31 Aug 2024 | 1 articles | Viewed by 1688 | Submission Open
Keywords: cyanobacteria; eukaryotic microalgae; biodiversity; natural compounds; secondary metabolites  
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Biogas and Biochemical Production from Anaerobic Digestion
edited by Giulia Bozzano
submission deadline 31 Aug 2024 | Viewed by 763 | Submission Open
Keywords: anaerobic digestion modeling; bio-methane production; bio-methanol production; bio-chemical production; anaerobic digestion optimization; feedstock blending for bio-methane optimization
(This special issue belongs to the Section Industrial Fermentation)
Safety and Quality in Fermented Beverages submission deadline 31 Aug 2024 | 1 articles | Viewed by 420 | Submission Open
Keywords: microbial spoilage; safety; quality; contaminants; yeasts; fungal; lactic acid bacterial; biogenic amines; ethyl carbamate; volatile phenols
(This special issue belongs to the Section Fermentation for Food and Beverages)
Brewing Yeast and Fermentation 2.0 submission deadline 31 Aug 2024 | Viewed by 237 | Submission Open
Keywords: yeast; brewing; fermentation; aromas; metabolites; growth; selection
(This special issue belongs to the Section Fermentation for Food and Beverages)
Towards the Sustainable Treatment of Organic Wastes via Various Novel Biotechnologies
edited by Xuefeng Zhu and Xuedong Zhang
submission deadline 31 Aug 2024 | Viewed by 212 | Submission Open
Keywords: organic waste treatment; food waste; agricultural waste; biotechnology; anaerobic fermentation; enzymatic pretreatment; bioenergy recovery; resource recovery; carbon neutralization; sustainability; life cycle assessment (LCA)
(This special issue belongs to the Section Industrial Fermentation)
Applied and Fundamental Studies of Yeast in Fermented Foods and Beverages
edited by Hiromi Nishida
submission deadline 31 Aug 2024 | Viewed by 142 | Submission Open
Keywords: alcoholic drinks; chemical compounds; fermented foods; flavor; kuratsuki microorganisms; microbial interaction; Saccharomyces cerevisiae; taste; yeast genome; yeast metabolism
(This special issue belongs to the Section Fermentation for Food and Beverages)
Recent Advances in Brewing Processes
edited by Stefano Buiatti
submission deadline 31 Aug 2024 | Viewed by 99 | Submission Open
Keywords: biotransformations; yeasts; beer fermentation; aroma; alcoholic beverages; brewing; malting
(This special issue belongs to the Section Fermentation for Food and Beverages)
Innovative Biotechnological Production of Microbial Polysaccharides submission deadline 31 Aug 2024 | Viewed by 62 | Submission Open
Keywords: microorganisms; carbohydrate polymers; bioreactors; production optimization; sustainability
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Biorefinery of Lignocellulosic Biomass, 2nd Edition
edited by
submission deadline 31 Aug 2024 | Viewed by 41 | Submission Open
Keywords: biorefinery; lignocellulosics; biofuels; value-added biochemicals; integrated bioprocess; pretreatment; cellulases; enzymatic hydrolysis; fermentable sugars; strain improvement
(This special issue belongs to the Section Industrial Fermentation)
Microbial Fixation of CO2 to Fuels and Chemicals submission deadline 1 Sep 2024 | 2 articles | Viewed by 3564 | Submission Open
Keywords: carbon dioxide; biofuels; chemicals; biomanufacturing; microbial; biological; biochemical; bioelectrochemical
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Bioconversion of Biomass for Effective Production of Biofuels as Well as Biobased Chemicals and Materials
edited by
submission deadline 1 Sep 2024 | 1 articles | Viewed by 1797 | Submission Open
Keywords: biomass conversion; enzymatic hydrolysis; microbial identification; metabolic engineering; microbial fermentation; biofuel; biobased chemicals and materials; industrial biotechnology
(This special issue belongs to the Section Industrial Fermentation)
Food Fermentation: Microbial Metabolism in Biofilms
edited by
submission deadline 1 Sep 2024 | Viewed by 226 | Submission Open
Keywords: fermentation process; food fermentation; microbial metabolism; biofilm; biofilm-based fermentation; microbial immobilization; food contamination; starter microorganisms
(This special issue belongs to the Section Fermentation for Food and Beverages)
Modern Developments in Anaerobic Digestion Process: Resource Recovery and Energy Production submission deadline 10 Sep 2024 | 6 articles | Viewed by 8699 | Submission Open
Keywords: biogas  ; bioreactors  ; pretreatments  ; microbial ecology  ; hydrolysis  ; direct interspecies electrons transformation  ; conductive materials  ; biomass/biowaste  ; volatile fatty acid; municipal biosolids & wastewater treatment; organics & inorganics pollutants  ; resource recovery  ; integrated process  ; life cycle assessment (LCA)
(This special issue belongs to the Section Industrial Fermentation)
Bioconversion of Agricultural Wastes into High-Nutrition Animal Feed
edited by and Bo Hu
submission deadline 20 Sep 2024 | 5 articles | Viewed by 7254 | Submission Open
Keywords: agricultural waste; microorganisms; fermentation; animal feeding ingredients; animal nutrition; value-added bioproducts; techno-economic analysis; life-cycle assessment
(This special issue belongs to the Section Industrial Fermentation)
The Future of Fermentation Technology in the Biorefining Process: 2nd Edition submission deadline 30 Sep 2024 | 2 articles | Viewed by 2182 | Submission Open
Keywords: bioprocessing; biorefinery; alternative raw materials; utilization of industrial side streams; sustainability assessment
(This special issue belongs to the Section Industrial Fermentation)
Progress in Microbial Treatment of Wastewater, Solid Wastes and Waste Gases, 2nd Edition
edited by , and Lijuan Zhang
submission deadline 30 Sep 2024 | 1 articles | Viewed by 1211 | Submission Open
Keywords: aerobic composting; algal– bacterial consortium; anaerobic digestion; bioelectrochemical system; biofuel; meta-omics; microbial electrosynthesis; microbial fuel cell; microbial wastewater treatment; syngas fermentation
(This special issue belongs to the Section Industrial Fermentation)
Progress in Wine Fermentation and Aging submission deadline 30 Sep 2024 | 1 articles | Viewed by 1101 | Submission Open
Keywords: wine fermentation; alcoholic fermentation; malolactic fermentation; biochemistry of fermentations; impact of fermentation on wine chemistry; wine aromatic profile; impact of fermentation on wine sensory profile; microbial spoilers; wine safety and wine off-flavors; wine aging chemistry; precision enology in wine fermentation and aging
(This special issue belongs to the Section Fermentation for Food and Beverages)
Lignocellulosic Biomass Decomposition and Bioconversion, 2nd Edition
edited by
submission deadline 30 Sep 2024 | Viewed by 79 | Submission Open
Keywords: lignocellulosic biomass; biorefinery; biochemicals; biomaterials
(This special issue belongs to the Section Industrial Fermentation)
Health Benefits of Lactic Acid Bacteria: Gut Microbiota and Beyond
edited by
submission deadline 30 Sep 2024 | Viewed by 78 | Submission Open
Keywords: lactic acid bacteria; lactobacilli; probiotics; postbiotics; bioactive metabolites; neurotransmitters; gut microbiota; health benefits; fermented foods; functional foods
(This special issue belongs to the Section Probiotic Strains and Fermentation)
Integrative Approaches for Sustainable Biofuel Production: Unveiling Key Contributors and Strategies
edited by
submission deadline 30 Sep 2024 | Viewed by 74 | Submission Open
Keywords: feedstocks; biomass pretreatment; hydrolysis; biorefinery and bioeconomy; transport biofuels; liquid biofuels; gaseous biofuels; microbial oils; hydrocarbons
(This special issue belongs to the Section Industrial Fermentation)
Analysis of Quality and Sensory Characteristics of Fermented Products submission deadline 30 Sep 2024 | Viewed by 47 | Submission Open
Keywords: fermented products; alcoholic beverages; dairy products; bean products; vegetables; meat products; microbial processes; food microbiology; product quality; fermented products; enzymatic processes; biotechnology; fermenting organisms; quality analysis; sensory analysis; analytical methods; safety control; novel fermented foods; new product development; lactic acid bacteria; yeast; probiotics; food flavor; microbial diversity; fermentation control
(This special issue belongs to the Section Fermentation for Food and Beverages)
Innovative Strategies for the Management of Wine Fermentations: 2nd Edition
edited by
submission deadline 20 Oct 2024 | Viewed by 10 | Submission Open
Keywords: wine fermentations; malolactic fermentation; winemaking; wine quality; microbial starters; predictive microbiology; yeasts; lactic acid bacteria
(This special issue belongs to the Section Fermentation for Food and Beverages)
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