Special Issues

Fermentation publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic. The journal’s Editor-in-Chief and/or designated EBM will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Fermentation of Organic Waste to Produce High Value-Added Products
edited by Hongbo Liu
submission deadline 25 Oct 2024 | Viewed by 41 | Submission Open
Keywords: fermentation; organic waste; sewage sludge; food waste; algae; agricultural straw; brewery wastewater; food wastewater; slaughterhouse wastewater; volatile fatty acids; medium-chain fatty acids; polyhydroxyalkanoates (PHA)
(This special issue belongs to the Section Industrial Fermentation)
Biotechnological and Functional/Probiotic Characteristics of Non-Conventional Yeasts in Fermented Beverages submission deadline 31 Oct 2024 | Viewed by 74 | Submission Open
Keywords: non-conventional yeasts; wine; beer; aroma improvement; biocontrol; ethanol reduction; NABLAB beer; functional beverages; probiotic yeasts; prebiotic and postbiotic compounds
(This special issue belongs to the Section Fermentation for Food and Beverages)
Research on Microbial Protein Synthesis: 2nd Edition
edited by Dong Liu
submission deadline 31 Oct 2024 | Viewed by 14 | Submission Open
Keywords: protein expression; protein secretion; molecular chaperone; recombinant protein; heterologous expression; alternative protein; precision fermentation; continuous fermentation; microbial cell factories
(This special issue belongs to the Section Fermentation Process Design)
Use of Agro-Industrial Wastes and By-Products for a Sustainable Production of Eco-Friendly Surface Active Compounds
edited by
submission deadline 12 Nov 2024 | Viewed by 41 | Submission Open
Keywords: biosurfactant; circular bio-economy; corn steep liquor; detergents; foaming; molasses; olive mill wastewater; rhamnolipids; sophorolipids; surfactin
(This special issue belongs to the Section Industrial Fermentation)
Sustainable Grape Production, Climate Change, and Wine Quality
edited by Rafael Andrés Peinado Amores
submission deadline 30 Nov 2024 | Viewed by 11 | Submission Open
Keywords: climate change; sustainable grape production; biotechnology; non-Saccharomyces species; wine aroma
(This special issue belongs to the Section Fermentation for Food and Beverages)
Application of Fungi in Bioconversions and Mycoremediation
edited by
submission deadline 31 Dec 2024 | Viewed by 440 | Submission Open
Keywords: solid-state fermentation; enzymatic activity; bioremediation; bioconversion; mushroom cultivation; waste detoxification; degradation of pollutants
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Fermented Dairy Products: From Artisanal Production to Functional Products and Beyond submission deadline 31 Dec 2024 | Viewed by 163 | Submission Open
Keywords: fermented dairy products; microbial fermentation; microorganisms; metabolic end products; bioactive compounds; personalized nutrition
(This special issue belongs to the Section Fermentation for Food and Beverages)
Management of Grape Phenolic Extraction in Wine Production
edited by
submission deadline 31 Dec 2024 | Viewed by 159 | Submission Open
Keywords: phenolic compounds; grape phenolics; wine phenolics; wine taste; mouthfeel; wine color; sensory implications
(This special issue belongs to the Section Fermentation for Food and Beverages)
Metabolic Engineering in Microbial Synthesis
edited by Libang Zhou
submission deadline 31 Dec 2024 | Viewed by 20 | Submission Open
Keywords: metabolic engineering; synthetic biology; systems biology; pathway engineering; microbial cell factories; fermentation; industrial biotechnology
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Feature Review Papers in Fermentation for Food and Beverages 2024
edited by
submission deadline 31 Dec 2024 | Viewed by 20 | Submission Open
Keywords: Saccharomyces; non-Saccharomyces; Lachancea thermotolerans; torulaspora delbrueckii; metschnikowia pulcherrima; hanseniaspora vineae; brettanomyces/dekkera; lactic acid bacteria; Lactiplantibacillus plantarum; bioprotection; biocontrol; sensory profile; off-flavors; bacteriocins; zymocins; enzymes; emerging technologies; aroma; color; functional foods; mixed fermentations; co-inoculations; sequential inoculations
Fermentation: 10th Anniversary
edited by
submission deadline 31 Dec 2025 | 8 articles | Viewed by 8188 | Submission Open
Keywords: microbial metabolism; fermentation process; strain improvement; bioprocesses; bioreactor design; scale-up; beverages; fermented food; bioconversion; biofuels; commodity chemicals; pharmaceuticals; bioproducts; probiotics; gut microbiota
Feature Review Papers in Industrial Fermentation, 2nd Edition submission deadline 31 Dec 2025 | Viewed by 27 | Submission Open
Keywords: fermentation for production of chemicals and materials; fermentation for production of biofuels; fermentation for production of pharmaceuticals; environmental bioprocesses; bioconversion and valorization of pollutants; bioprocesses for greenhouse gas mitigation; biodegradation of pollutants; bioreactor design and modeling; biorefinery processes
(This special issue belongs to the Section Industrial Fermentation)
Feature Review Papers in Microbial Metabolism, Physiology & Genetics, 2nd Edition
edited by
submission deadline 31 Dec 2025 | Viewed by 23 | Submission Open
Keywords: microbial metabolism; metabolic engineering; microbial stress; microbial physiology; strain improvement; specialized metabolites; bioprocesses; bioreactors; secondary metabolism; genetic transformations
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
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