Food Engineering and Technology
A section of Foods (ISSN 2304-8158).
Section Information
Keywords
- processing
- technology
- foods (fresh/processed)
- safety, quality
- engineering
- byproducts
- preservation
- shelf-life
- functionality
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Extrusion Technologies Applied in Food Industry (Deadline: 20 March 2024)
- DNA-Based Techniques for Authentication of Processed Food and Food Supplements (Deadline: 20 March 2024)
- Edible Oils: Novel Extraction Technologies and Health Benefits (Deadline: 21 March 2024)
- Utilization of Food By-Products Using 3D-Printing Technology (Deadline: 25 March 2024)
- Food By-Products: From Valorization Strategies to Nutritional Perspectives (Deadline: 29 March 2024)
- Digital Innovation in Agricultural and Food Technology (Deadline: 31 March 2024)
- The Extraction and Separation of Natural Products from Fruits and Vegetables (Deadline: 31 March 2024)
- Food Processing, Cooking and the Digestive System Modify the Bioaccessibility of Bioactive Compounds in Foods (Deadline: 31 March 2024)
- Emerging Processes for Sustainable Processing of Food Ingredients and Products (Deadline: 31 March 2024)
- Current Technologies and New Insights for the Recovery of High-Value Compounds from Foods (Deadline: 8 April 2024)
- Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food (Deadline: 9 April 2024)
- Extraction Technology and Characters of Bioactive Substances in Foods (Deadline: 10 April 2024)
- Food Proteins: Processing, Interactions, Functionality and Bioavailability (Deadline: 15 April 2024)
- Application of Green Extraction Technology for Foods (Deadline: 18 April 2024)
- Advanced Disinfection Technologies of Fruits and Vegetables (Deadline: 28 April 2024)
- Isolation, Purification and Chemical Characterization of Plant Extracts and Their Application in Foodstuffs (Deadline: 30 April 2024)
- New Insights into Food Fermentation and Technological Improvement (Deadline: 30 April 2024)
- Process Optimization and Quality Improvement of Fermented Foods and Beverages (Deadline: 30 April 2024)
- Effect of Conventional and Novel Food Processing on Structure and Physicochemical Properties of Foodstuffs—Volume II (Deadline: 30 April 2024)
- Applications of Artificial Intelligence in Food Industry (Deadline: 30 April 2024)
- Application of Food Hydrocolloids for Hydrogels and Packaging (Deadline: 30 April 2024)
- Ultrasound Processing and Modification of Food Systems (Deadline: 30 April 2024)
- Modeling of Food Systems and Design of Experiments (Deadline: 20 May 2024)
- The Effect of Processing Technologies on the Physicochemical and Sensory Properties of Foods (Deadline: 20 May 2024)
- Chemical and Functional Characterization of Food Proteins in Different Processing Methods (Deadline: 20 May 2024)
- Novel Technologies to Improve the Nutritional Properties of Food (Deadline: 25 May 2024)
- Separation and Purification Technology Based on Chromatography of Bioactive Compounds in Food Resources (Deadline: 31 May 2024)
- Emerging Antimicrobial Technology Applied in Food Packaging (Deadline: 31 May 2024)
- New Insights into Drying Technologies’ Applications in Food Processing (Deadline: 31 May 2024)
- Applications of Pulsed Electric Fields in the Food Industry (Deadline: 31 May 2024)
- Emerging Non-thermal Processing of Food: Influence on Structure, Function, Nutrition and Safety of Foods (Deadline: 10 June 2024)
- Applications of Novel Thermal and Non-thermal Food Processing Techniques (Deadline: 14 June 2024)
- Application of Ultraviolet Light Technology in Food Safety (Deadline: 14 June 2024)
- Application of Various Drying Technologies in Food Industry (Deadline: 14 June 2024)
- Non-thermal Processing Technologies and Their Current and Future Applications in the Food Industry (Deadline: 15 June 2024)
- The Use of Emerging and Environmentally Friendly Extraction Techniques in Food Science (Deadline: 20 June 2024)
- The Application of High Pressure and Pulsed Electric Field in Food Processing (Deadline: 20 June 2024)
- Preparation, Characterization and Application of the Delivery System for Food Products (Deadline: 21 June 2024)
- New Methods in Food Processing and Analysis (Deadline: 30 June 2024)
- Editorial Board Members’ Collection Series: "Food Process Modeling, Optimisation and Control" (Deadline: 30 June 2024)
- Advanced Technologies for Enhancing Structure and Functions of Films and Coatings (Deadline: 30 June 2024)
- Impacts of Innovative Processing Technologies on Food Quality (Deadline: 30 June 2024)
- Research on the Technologies of Food Extraction, Pressing and Extrusion (Deadline: 30 June 2024)
- Current Practice and Future Directions of Application of Puffed/Extruded Technologies in Food (Volume II) (Deadline: 30 June 2024)
- Green Extraction, Separation, and Purification of Food Ingredients (Deadline: 30 June 2024)
- Advances in Green Extraction Technology of High Added-Value Compounds from Agri-Food Waste (Deadline: 10 July 2024)
- Sustainable Unconventional Processes for the Recovery and Enhancement of Functional Compounds from Plant Foods (Deadline: 10 July 2024)
- Edible Oil: Processing, Safety and Sustainability (Deadline: 10 July 2024)
- Fabrication and Characterization of Pickering, Nano-, and Double Emulsions and Their Applications in Food Technology (Deadline: 12 July 2024)
- The Application of Heating in Food Processing and Food Quality Changes (Deadline: 18 July 2024)
- Mathematical/Kinetic Modeling of Safety and Quality Attribute Changes during Food Processing or Storage (Deadline: 20 July 2024)
- Application of Thermal/Non-thermal Technologies in the Food Field (Deadline: 25 July 2024)
- Conventional and Emerging Processing Techniques of Food Products (Deadline: 25 July 2024)
- Artisanal Foods of Animal Origin: Study on Processing, Characterization, Quality, Safety, Sustainability and Health Benefits (Deadline: 25 July 2024)
- Mass Spectrometry-Based Strategies for the Authentication of Honey and Beehive Products (Deadline: 25 July 2024)
- Advanced Technologies in the Extraction, Purification or Characterization of Bioactive Compounds from Foods (Deadline: 30 July 2024)
- Thermal and Non-thermal Technologies in Food Waste Processing (Deadline: 31 July 2024)
- Novel High Pressure-Based Applications in Food Technology (Deadline: 31 July 2024)
- Converting Food Waste into Value-Added Products (Deadline: 31 July 2024)
- The Effect of Different Drying Methods on the Drying Characteristics and Quality of Foods (Deadline: 8 August 2024)
- Application of Biosensors on the Detection of Food Contaminants and Toxins (Deadline: 15 August 2024)
- Application of Emerging Non-thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods (Deadline: 16 August 2024)
- Application of Emerging Nonthermal Technologies in the Food Industry: Second Edition (Deadline: 20 August 2024)
- Optimization of Non-thermal Technology in Food Processing (Deadline: 20 August 2024)
- Effects of Processing Technology on Protein Separation, Quality and Functional Characteristics (Deadline: 30 August 2024)
- Microencapsulation of Bioactive Compounds: Techniques and Applications—Second Edition (Deadline: 31 August 2024)
- Novel Micro/Nano-Carrier Technologies for Encapsulating Active Substances in Food (Deadline: 31 August 2024)
- Changes in Starch during Food Processing: Current Status and Future Directions (Deadline: 31 August 2024)
- Innovative Technologies for the Recovery and Stabilization of High-Added Value Compounds from Agro-Food Wastes (Deadline: 31 August 2024)
- Valorisation Opportunities for Specialty Crops and Its Co-products (Deadline: 31 August 2024)
- Sustainable Processing Technologies: Impact on Food Bioactivity, Safety and Quality (Deadline: 20 September 2024)
- The Application of Thermal and Non-thermal Technologies in Food Processing and Preservation (Deadline: 30 September 2024)
- Novel Processing Treatment of Wines: Influence on Microbial, Physicochemical and Sensorial Quality (Deadline: 30 September 2024)
- Applications of Nuclear Magnetic Resonance (NMR) and Mass Spectroscopy (MS) to Food Science (Deadline: 24 October 2024)
- Advances in Processing Agri-Food and Aquatic By-Products and Residues for New Food Product Development (Deadline: 30 October 2024)
- Salt Reducing Strategies in Food Production (Deadline: 30 November 2024)