Food Engineering and Technology
A section of Foods (ISSN 2304-8158).
Section Information
Keywords
- processing
- technology
- foods (fresh/processed)
- safety, quality
- engineering
- byproducts
- preservation
- shelf-life
- functionality
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- The Future of Food Processing—What’s Next? (Deadline: 1 November 2024)
- Conversion and Utilization of Food Industrial Waste (Deadline: 14 November 2024)
- Nanomaterials and Nanotechnology in Food: Applicability, Functionality, and Safety—2nd Edition (Deadline: 20 November 2024)
- Microbial and Emerging Technologies as Alternatives to Enhance Processes in a Sustainable Food Supply Chain (Deadline: 25 November 2024)
- The Application of High Pressure and Pulsed Electric Field in Food Processing (Deadline: 25 November 2024)
- Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food: 2nd Edition (Deadline: 29 November 2024)
- Diverse Food-Based Applications of Nuclear Magnetic Resonance (NMR) Techniques (Deadline: 29 November 2024)
- Salt Reducing Strategies in Food Production (Deadline: 30 November 2024)
- Research on the Structure and Physicochemical Properties of Starch (Deadline: 30 November 2024)
- Advances in Thermal and Non-thermal Processing: Focus on Food Quality Changes (Deadline: 30 November 2024)
- Recent Advances in Biosensor Applications for Food Products (Deadline: 15 December 2024)
- Advances in the Application of Cold Plasma Technology for Food Quality and Safety (Deadline: 15 December 2024)
- Emerging Technologies for the Extraction and Purification of Bioactive Compounds (Deadline: 15 December 2024)
- Micro- and Nano-Encapsulation of Volatile and Non-volatile Bioactive Compounds, Their Controlled Release in Food Systems, and Targeted Delivery in the Digestive System (Deadline: 20 December 2024)
- Techniques for Determining the Authenticity of Food Products (Deadline: 25 December 2024)
- Applications of Novel Thermal and Non-thermal Food Processing Techniques (Deadline: 29 December 2024)
- Studying Food Digestion towards Healthier Future Food Choices (Deadline: 29 December 2024)
- Refined Processing Technology to Improve the Quality of Natural Products in Foods (Deadline: 30 December 2024)
- Impacts of Innovative Processing Technologies on Food Quality (Deadline: 30 December 2024)
- The Use of Emerging and Environmentally Friendly Extraction Techniques in Food Science (Deadline: 31 December 2024)
- New Methods in Food Processing and Analysis (Deadline: 31 December 2024)
- Effect of Conventional and Novel Food Processing on Structure and Physicochemical Properties of Foodstuffs: 2nd Edition (Deadline: 31 December 2024)
- Drying Technology Used in Food Processing and Preservation (Deadline: 31 December 2024)
- Food Emulsions: Preparation, Stabilization, and Applications in Encapsulation of Bioactive Compounds (Deadline: 31 December 2024)
- Emerging Antimicrobial Technology Applied in Food Packaging (Deadline: 31 December 2024)
- Preparation, Characterization, and Application of the Delivery System for Food Products: 2nd Edition (Deadline: 7 January 2025)
- New Insights into Drying Technologies’ Applications in Food Processing (Deadline: 13 January 2025)
- Encapsulation-Based Technologies for Bioactive Compounds in Foods (Deadline: 18 January 2025)
- Artisanal Foods of Animal Origin: Study on Processing, Characterization, Quality, Safety, Sustainability and Health Benefits (Deadline: 20 January 2025)
- Converting Food Waste into Value-Added Products (Deadline: 22 January 2025)
- Processing, Characterization and Valorization of Agri-Food and Its By-Products (Deadline: 24 January 2025)
- Application of Drying Technologies for Improving Food Quality and Safety (Deadline: 29 January 2025)
- Influence of Physical Processing Technology on Physicochemical Properties and Active Components of Agro-Products (Deadline: 31 January 2025)
- Advanced Ultrasonic Technology Applied to Food Processing (Deadline: 31 January 2025)
- Novel Protein for Future Foods: Current Status, Challenges, and Perspectives (Deadline: 31 January 2025)
- Encapsulation Processes: Improvement and Innovation of Bio-Micro/Nanostructures with High-Value Compounds in Food (Deadline: 31 January 2025)
- Edible Oil: Processing, Safety and Sustainability (Deadline: 31 January 2025)
- Advancing Green and Sustainable Technologies: Recovery and Valorization of Bioactive Compounds from Food By-Products (Deadline: 31 January 2025)
- Emerging Food Processing Technologies: Drying, Extrusion and Thermal Processing (Deadline: 10 February 2025)
- Conventional and Emerging Processing Techniques of Food Products (Deadline: 10 February 2025)
- Novel High Pressure-Based Applications in Food Technology (Deadline: 10 February 2025)
- Emerging Processing Technology and Equipment for Foods (Deadline: 15 February 2025)
- Mathematical/Kinetic Modeling of Safety and Quality Attribute Changes during Food Processing or Storage (Deadline: 20 February 2025)
- Fermentation in the Food Industry: A New Perspective (Deadline: 20 February 2025)
- Research on the Structure and Functional Properties of Food Biopolymers (Deadline: 21 February 2025)
- Recent Research on Processing Technologies and Functional Properties of Cereals and Legumes (Deadline: 28 February 2025)
- Artificial Intelligence for the Food Industry (Deadline: 28 February 2025)
- Digital Transformation and Green Technology Innovation in Food Production (Deadline: 28 February 2025)
- High-Value Processing and Utilization of Agro-Food Resources (Deadline: 28 February 2025)
- Separation Processes for Bioactive Ingredients from Complex Matrices and Their Integration into Various Aspects of Food Science (Deadline: 28 February 2025)
- Innovative Technologies for the Recovery and Stabilization of High-Added Value Compounds from Agro-Food Wastes (Deadline: 28 February 2025)
- Optimization of Non-thermal Technology in Food Processing (Deadline: 5 March 2025)
- Exploring the Use of Starch-Based Hydrocolloids in Food Gelation (Deadline: 15 March 2025)
- Cold Plasma Technology in Food Processing and Preservation: Food Quality, Functional Value and Sensory Evaluation (Deadline: 15 March 2025)
- Deep Processing and Comprehensive Utilization of Agricultural Products (Deadline: 16 March 2025)
- Emerging Physical Decontamination Technologies for Food Granules (Deadline: 25 March 2025)
- Application of Biosensors on the Detection of Food Contaminants and Toxins (Deadline: 31 March 2025)
- Membranes for Innovative Bio-Food Processing (Deadline: 31 March 2025)
- The Application of Thermal and Non-thermal Technologies in Food Processing and Preservation (Deadline: 1 April 2025)
- Advances in Encapsulation Technology in Edible Films/Coatings for the Delivery of Food Bioactive Compounds (Deadline: 10 April 2025)
- Mathematical Modelling Approach and Simulation in Food Drying Applications (Deadline: 15 April 2025)
- Food Computing: AI-Powered Innovations and Applications in the Food Industry (Deadline: 30 April 2025)
- Valorization of Compounds from Natural Sources: Obtaining, Characterizing and Applicability in Food Processing (Deadline: 30 April 2025)
- Non-Thermal Technologies for Food Safety and the Preservation of Bioactive Compounds in Fruit and Vegetable-Based Products (Deadline: 30 April 2025)
- Modification and Functional Enhancement of Egg-Derived Proteins: Advances and Applications (Deadline: 30 April 2025)
- 3D Printing in Food Industry: An Emerging Technology for Food Customization and Elaboration (Deadline: 30 April 2025)
- Advances in Processing Agri-Food and Aquatic By-Products and Residues for New Food Product Development (Deadline: 30 April 2025)
- Edible Oils in Food Science: Antioxidant Activity, Innovation and Applications, and Sustainable Use of By-Products (Deadline: 10 May 2025)
- Development of Green and Advanced Food Freezing/Anti-Freezing Technologies (Deadline: 28 May 2025)
- Advances in Sustainable Food Process Engineering (Deadline: 31 May 2025)
- Advancements in Processing and Value Addition of Underutilized Edible Plants: Extraction, Analysis, and Bioavailability of Phenolic Compounds (Deadline: 31 May 2025)
- Application of Traditional and Innovative Technologies for the Extraction of Biologically Active Compounds from Natural Food Resources (Deadline: 30 June 2025)