New Horizons in the Synthesis, Recovery and Application of Bioactive Compounds Using Eco-Friendly Approaches
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Nutraceuticals, Functional Foods, and Novel Foods".
Deadline for manuscript submissions: 31 July 2024 | Viewed by 127
Special Issue Editors
Interests: applied chemistry; chemistry of natural products; food chemistry; biologically active compounds; free radicals; antioxidants; encapsulation
Special Issues, Collections and Topics in MDPI journals
Interests: cereals; chemical composition of food; eggs and egg products; food science and technology; food quality assessment; antioxidants; bioactive compounds extraction; by-products; design of experiments; canning technology; legumes
Special Issue Information
Dear Colleagues,
In recent years, there has been a growing interest in bioactive compounds such as pigments, minerals, polysaccharides, organic acids, dietary fibres, sugars, lipids, vitamins, protein hydrolysates and phytochemicals (polyphenols and carotenoids), serving not only as nutrients but also as natural additives and functional food ingredients with many beneficial health effects. Advances in their synthesis and/or extraction from plants have mostly been encouraged by the twelve principles of green chemistry, where three of them concern the use of solvents, safer reaction conditions, and waste prevention. The toxic and volatile nature of many organic solvents commonly used in the recovery of plant bioactive compounds have raised concerns about the environment and human health, thus stimulating innovations in extraction techniques.
This Special Issue focuses on new horizons in the synthesis, recovery and application of bioactive compounds using eco-friendly approaches, including emerging extraction technologies, process optimization studies, and nutritive, functional, and pharmacological profiling toward the comprehensive utilization of bioactive compounds within the food industry.
Dr. Vanja Travičić
Dr. Alyssa Hidalgo
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- bioactive compounds
- cloud point extraction
- environmentally friendly approaches
- functional food
- germination
- green solvents
- health-promoting properties
- natural antioxidants
- plant extracts
- sprouting
