Extraction, Isolation and Evaluation of Bioactive Compound in Food

Dear Colleagues,

Welcome to this Special Issue of Foods, dedicated to innovative research in the field of the extraction, isolation, and evaluation of bioactive compounds in food. This captivating volume brings together contributions from renowned researchers, exploring the boundaries of food science to identify and understand compounds that contribute to health benefits.

The articles featured in this Special Issue cover a variety of methodological approaches, from advanced extraction techniques to innovative methods of isolating and evaluating bioactives. Readers will be immersed in studies that highlight the importance of these compounds in promoting health and preventing diseases, reflecting the growing awareness of the relationship between diet and wellbeing.

Our hope is that this Special Issue not only provides an in-depth look at the latest findings but also inspires new questions and directions for future research. Join us on this exciting journey as we explore the complexities of bioactives in food and their significant impact on promoting a healthy life.

Dr. Pedro Henrique Campelo
Dr. Evandro Martins
Dr. Paulo César Stringheta
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

• novel methods to bioactive compounds extraction
• chemistry identification of food bioactive compounds
• bioactive compounds and bioaccessibility and health promotion
• bioactive compounds and biological activity
• encapsulation and controlled release of bioactive compounds.