Reviewer Board
Members of the reviewer board are selected from all Foods reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.
Members
Interests: food allergy; edible insects; protein functionality; protein chemistry; functional foods; microbiome; prebiotics; probiotics
Interests: antioxidants; polyphenols; pulsed electric field; food chemistry
Interests: LC-MS analysis of food products; GC-MS analysis of food products; analysis of phenolic compounds; analysis of volatile compounds; food chemical analysis; chemometrics in food analysis; chemical profiling and untargeted analysis; development of analytical methods in food analysis; food chemistry
Interests: NIR; HSI; chemometrics; potato quality; spectroscopy; plant disease; PLS; PLS-DA
Interests: sterols; galactooligosaccharides; cell culture; Caenorhabditis elegans; inflammatory bowel diseases; simulated gastrointestinal digestions; infogest method; bioactive compounds; cytoprotective effects
Interests: nutrition; sensory; emotion; consumer; preferences; psychophysics
Interests: digital image analysis; computer vision; nondestructive methods; food; drying; engineering; bread; mathematical modelling; optimization; food colour; kinetics; multivariate statistics; principal component analysis; artificial neural network
Interests: food technology; meat quality; edible insect; poultry; fish; rabbit
Interests: microbial ecology; ecology; bacteriology; environmental microbiology; water quality; marine biology; environment; antimicrobials; antibiotics; antibiotic resistance
Interests: food; gluten free; food additives; fatty acids; hydrocolloids; food waste; sustainability; dairy products; emulsions; food packaging; instant noodles; instant food; oleogels; cereals product
Interests: bioactive compounds; mass spectrometry; aroma; chromatography; sensory science
Interests: food properties; food quality; food design; instrumental texture; sensory analysis; food structure; bioaccessibility; dysphagia; gluten free products
Interests: food processing and innovation; food science; organogels; oleogels; gelation; nutrition; gut-brain; digestion; nanotechnology; meat science; rheology; texture
Interests: food contaminants; meat and meat products; cryoprotection; beer; barley; malt
Interests: dairy products; ruminant feeding; animal food quality; fatty acid composition; sensory properties
Interests: food proteins; oleosomes; emulsions; bakery; ice-cream; edible insects; snails; edible films; ft-ir
Interests: aquaculture; fish biology; food safety and security; fatty acids; food traceability and authenticity
Interests: sensory analysis; consumer attitudes; consumer preferences; projective mapping; check-all-that-apply
Interests: cereal science; legume grains; gluten-free food and diet; food authenticity; traditional food products; health and nutrition
Interests: cereals and pseudocereals; grains; antioxidants; carotenoids; phenolic compounds; gluten-free; HPLC; health and nutrition; bioactive compounds; fruit and vegetables
Interests: foods; consumer behaviour; food supply chain
Interests: enzymes technology; alcoholic fermentation process; beverages; bioethanol; phytase technology; yeast; biocatalysis; biotransformation
Interests: Maillard reaction; post-translational modifications; carbonylation; milk; soy milk; mass spectrometry; proteomics; LC-MS
Interests: antioxidant; drug delivery; polyphenol; cancer; tea extract; antibiotic; flavonoids; liposome
Interests: predictive microbiology; risk assessment; meta-analysis; food microbiology; regulations in food safety
Interests: extrusion; starch; pasting properties; food mechanical properties; food texture; food processing; thermoplastic starch; biomaterials
2. Agricultural Chemistry Department, Faculty of Agriculture, Mansoura University, Mansoura 33516, Egypt
Interests: plant science; plant molecular biology; plant biochemistry; plant physiology; plant tissue culture; plant breeding; plant pathogen interaction; biotic and abiotic stress on plants; transcriptomic and proteomic in plants; the impact of the ecosystem on plants development; plant signals; plant hormones; cell biology; plant metabolomic; genetics; bioinformatic
Interests: food processing; food product development; meat quality and safety; ingredient technology; meat processing and technology; meat chemistry
Interests: food analysis focused on the authentication and fraud detection using different analytical techniques combined with chemometrics
Interests: food technology; food chemistry; liquid chromatography; mass spectrometry; antioxidants; oxidation reactions