Reviewer Board

Members of the reviewer board are selected from all Foods reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.

Members

School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, USA
Interests: food allergy; edible insects; protein functionality; protein chemistry; functional foods; microbiome; prebiotics; probiotics
Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača, Osijek, Croatia
Interests: antioxidants; polyphenols; pulsed electric field; food chemistry
Faculty of Science and Technology, Free University of Bozen-Bolzano, Bolzano, Italy
Interests: LC-MS analysis of food products; GC-MS analysis of food products; analysis of phenolic compounds; analysis of volatile compounds; food chemical analysis; chemometrics in food analysis; chemical profiling and untargeted analysis; development of analytical methods in food analysis; food chemistry
Department of INGENIERÍA, Universidad Pública de Navarra, Pamplona, Spain
Interests: NIR; HSI; chemometrics; potato quality; spectroscopy; plant disease; PLS; PLS-DA

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Department of Preventive Medicine and Public Health, Food Sciences, Forensic Medicine and Toxicology, University of Valencia, Valencia, Spain
Interests: sterols; galactooligosaccharides; cell culture; Caenorhabditis elegans; inflammatory bowel diseases; simulated gastrointestinal digestions; infogest method; bioactive compounds; cytoprotective effects
School of Biosciences and Food Technology, RMIT University, Melbourne, Australia
Interests: nutrition; sensory; emotion; consumer; preferences; psychophysics
Faculty of Food Technology Osijek F. Kuhača 18 31000 Osijek CROATIA
Interests: digital image analysis; computer vision; nondestructive methods; food; drying; engineering; bread; mathematical modelling; optimization; food colour; kinetics; multivariate statistics; principal component analysis; artificial neural network
Department of Veterinary Sciences, University of Pisa, Pisa, Italy
Interests: food technology; meat quality; edible insect; poultry; fish; rabbit
Institute for Biological Resources and Marine Biotechnology (IRBIM)-CNR-Messina, Spianata San Raineri 86, 98122 Messina, Italy
Interests: microbial ecology; ecology; bacteriology; environmental microbiology; water quality; marine biology; environment; antimicrobials; antibiotics; antibiotic resistance

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Institute of Food Sciences, Department of Food Technology and Assessment, Division of Fat and Oils and Food Concentrates Technology, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska st.159c, 02-776 Warsaw, Poland
Interests: food; gluten free; food additives; fatty acids; hydrocolloids; food waste; sustainability; dairy products; emulsions; food packaging; instant noodles; instant food; oleogels; cereals product
Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland
Interests: bioactive compounds; mass spectrometry; aroma; chromatography; sensory science

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Department of Pharmacy and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Paseo de la Universidad, 7, 01006, Vitoria-Gasteiz, Araba, Basque Country, Spain
Interests: food properties; food quality; food design; instrumental texture; sensory analysis; food structure; bioaccessibility; dysphagia; gluten free products
International Iberian Nanotechnology Laboratory (INL), Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal
Interests: food processing and innovation; food science; organogels; oleogels; gelation; nutrition; gut-brain; digestion; nanotechnology; meat science; rheology; texture

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Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Interests: food contaminants; meat and meat products; cryoprotection; beer; barley; malt
Department of Agricultural Science, University of Napoli Federico II, Via Università 100, 80055 Portici, NA, Italy
Interests: dairy products; ruminant feeding; animal food quality; fatty acid composition; sensory properties

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Faculty of Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
Interests: food proteins; oleosomes; emulsions; bakery; ice-cream; edible insects; snails; edible films; ft-ir
Department of Veterinary Medicine, Università degli Studi di Milano, 26900 Lodi, Italy
Interests: aquaculture; fish biology; food safety and security; fatty acids; food traceability and authenticity

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School of Nutrition and Dietetics, Acadia University, Wolfville, NS, Canada
Interests: sensory analysis; consumer attitudes; consumer preferences; projective mapping; check-all-that-apply

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Council for Agricultural Research and Economics (CREA) - Research Centre for Food and Nutrition, Via Ardeatina, 546, I-00178 Roma, Italy
Interests: cereal science; legume grains; gluten-free food and diet; food authenticity; traditional food products; health and nutrition

Website
Research Centre for Food and Nutrition, Council for Agricultural Research and Agricultural Economy Analysis (CREA), Rome, Italy
Interests: cereals and pseudocereals; grains; antioxidants; carotenoids; phenolic compounds; gluten-free; HPLC; health and nutrition; bioactive compounds; fruit and vegetables
Faculty of Electrical Engineering and Computing, University of Zagreb, Zagreb, Grad Zagreb, Croatia
Interests: foods; consumer behaviour; food supply chain
Department of Biotechnology, Kazimierz Wielki University, ul. Poniatowskiego 12, 85-671 Bydgoszcz, Poland
Interests: enzymes technology; alcoholic fermentation process; beverages; bioethanol; phytase technology; yeast; biocatalysis; biotransformation

Website
Institute of Bioanalytical Chemistry, Faculty of Chemistry and Mineralogy, Center for Biotechnology and Biomedicine, Universität Leipzig, Leipzig, Germany
Interests: Maillard reaction; post-translational modifications; carbonylation; milk; soy milk; mass spectrometry; proteomics; LC-MS

Website
Department of Life and Environmental Sciences, Università Politecnica delle Marche, Ancona, Italy
Interests: antioxidant; drug delivery; polyphenol; cancer; tea extract; antibiotic; flavonoids; liposome
Department of Food Science and Technology, University of Georgia, Athens, GA, USA
Interests: predictive microbiology; risk assessment; meta-analysis; food microbiology; regulations in food safety
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Lublin, Poland
Interests: extrusion; starch; pasting properties; food mechanical properties; food texture; food processing; thermoplastic starch; biomaterials
1. Citrus Research and Education Center, University of Florida, IFAS, Lake Alfred, FL 33850, USA
2. Agricultural Chemistry Department, Faculty of Agriculture, Mansoura University, Mansoura 33516, Egypt
Interests: plant science; plant molecular biology; plant biochemistry; plant physiology; plant tissue culture; plant breeding; plant pathogen interaction; biotic and abiotic stress on plants; transcriptomic and proteomic in plants; the impact of the ecosystem on plants development; plant signals; plant hormones; cell biology; plant metabolomic; genetics; bioinformatic

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Department of Food Science and Technology, University of Georgia, 100 Cedar Street, Athens, GA 300602-2610, USA
Interests: food processing; food product development; meat quality and safety; ingredient technology; meat processing and technology; meat chemistry

Website
UNEX · Department of Analytical Chemistry, Universidad de Extremadura, Madrid, Spain
Interests: food analysis focused on the authentication and fraud detection using different analytical techniques combined with chemometrics
Faculty of Science and Technology, Free University of Bozen-Bolzano, 39100 Bolzano, Italy
Interests: food technology; food chemistry; liquid chromatography; mass spectrometry; antioxidants; oxidation reactions
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