The Role of Microbiota in Nutrition and Diet: An Ever-Evolving Relationship
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Prebiotics and Probiotics".
Deadline for manuscript submissions: 15 February 2025 | Viewed by 15208
Special Issue Editor
Special Issue Information
Dear Colleagues,
The relationship between microbiota, diet, and nutrition is crucial for human health. The intestinal microbiota, composed of billions of microorganisms, plays a fundamental role in digestion, the immune system, and nutrient synthesis. Diet significantly influences the composition and diversity of the gut microbiota. Consuming foods rich in fiber, fruits, vegetables, and probiotics promotes the growth of beneficial bacteria, while a diet high in saturated fats and sugars can imbalance the microbiota, increasing the risk of metabolic diseases and gastrointestinal disorders.
The microbiota also influences the absorption of nutrients, such as vitamins and minerals, directly impacting an individual's nutritional status. For example, certain gut bacteria participate in the production of vitamins B and K, essential for various bodily functions. In turn, nutrition affects the health of the microbiota, as a balanced and varied diet provides the necessary nutrients to maintain a healthy microbial ecosystem.
This symbiotic relationship between microbiota, diet, and nutrition underscores the importance of adopting healthy eating habits to favor bacterial diversity and promote balance within the body, thereby contributing to disease prevention and optimal health maintenance.
Dr. Luís Collado-Yurrita
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- microbiota
- diet
- nutrition
- allergy
- irritable colon
- oral biofilm
- butyrate
- probiotics
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.
Further information on MDPI's Special Issue polices can be found here.