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Journals
Nutrients
Special Issues
Nutritional Habits in a Sports Context
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Nutritional Habits in a Sports Context

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Sports Nutrition".

Deadline for manuscript submissions: 5 July 2024 | Viewed by 971

Special Issue Editors

Dr. Javier Yanci-Irigoyen

E-Mail Website
Guest Editor
Department of Physical Education and Sport, Faculty of Education and Sport, University of the Basque Country, UPV/EHU, 01007 Vitoria-Gasteiz, Spain
Interests: physical activity; sports science; exercise; physical education
Special Issues, Collections and Topics in MDPI journals
Dr. Silvia Sánchez-Díaz

E-Mail Website
Co-Guest Editor
Department of Education and Humanities, Universidad Europea de Madrid, Madrid, Spain
Interests: nutrition; dietary intake; food records; education strategies; food
Dr. María Soto-Célix

E-Mail Website
Co-Guest Editor
Endocrinología y nutrición. Servicio de Medicina interna, Hospital Reina Sofía, Área de Salud de Tudela, Servicio Navarro de Salud – Osasunbidea, Tudela, Spain
Interests: clinical nutrition; eating disorders

Special Issue Information

Dear Colleagues,

The assessment of dietary intake makes it possible to determine the intake of energy and nutrients and compare it with the reference values, helping the general population, athletes or a population under study to identify inadequate patterns that prevent these groups from meeting nutritional requirements.

In addition, the relationship between dietary patterns and the appearance of chronic diseases has been observed, showing that a healthy diet with the practice of physical activity is one of the modifiable factors that directly influences the prevention and appearance of these diseases.

In recent years, new technologies have introduced different ways of recording dietary intake, reducing the effort of respondents and improving the accuracy of traditional recording methods, such as 24-hour recall and food frequency questionnaires, among others.

Dr. Javier Yanci-Irigoyen
Dr. Silvia Sánchez-Díaz
Dr. María Soto-Célix
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • food intake
  • nutritional requirements
  • chronic diseases
  • healthy eating
  • physical activity
  • eating habits
  • dietary record
  • consumption frequency

Published Papers (1 paper)

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Research

25 pages, 307 KiB  
Article
Non-Linear Association of Exercise with Animal Protein Consumption among U.S. Adults
by Justin D. Bina and Glynn T. Tonsor
Nutrients 2024, 16(10), 1438; https://doi.org/10.3390/nu16101438 - 10 May 2024
Viewed by 677
Abstract
Supply chain disruptions, human and animal health concerns, and environmental impacts of livestock production have spurred renewed attention to animal protein consumption in the U.S. Prior research has sought to better understand animal protein consumption by assessing demographic and socioeconomic determinants. However, physical [...] Read more.
Supply chain disruptions, human and animal health concerns, and environmental impacts of livestock production have spurred renewed attention to animal protein consumption in the U.S. Prior research has sought to better understand animal protein consumption by assessing demographic and socioeconomic determinants. However, physical exercise represents a behavioral determinant of consumption that is societally important and, thus far, has not been considered in empirical assessments. Our objective was to quantify the association of exercise with the consumption of total protein, beef, pork, poultry, seafood, eggs, and dairy among U.S. adults. We analyzed 24 h dietary recall and physical activity data from adults in the 2007–2018 National Health and Nutrition Examination Survey (NHANES). The association of exercise with protein consumption (total and disaggregated animal protein) was assessed using ordinary least squares and multivariate Tobit regression. Non-linear associations of exercise with total protein consumption were found, with the magnitude of association highest at 121–180 min per day of exercise. Non-linear associations were also found with animal protein consumption, which differed in sign and magnitude across protein sources. The magnitudes of association, paired with a sizable share of the study sample engaged in exercise, suggest a substantial influence of exercise on protein consumption habits in the U.S. Full article
(This article belongs to the Special Issue Nutritional Habits in a Sports Context)
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