Mediterranean Diet in Human Health and Disease
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutritional Epidemiology".
Deadline for manuscript submissions: 25 May 2024 | Viewed by 2378
Special Issue Editor
Interests: Mediterranean diet; lipids, fatty acids; omega-3 fatty acids; dairy foods; antioxidants; dietary flavonoids; cardiovascular disease dementia risk; cognitive performance; psychological wellbeing
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The Mediterranean diet is the traditional diet of many countries surrounding the Mediterranean basin. It emphasises the consumption of fruit and vegetables, wholegrains, oily fish, legumes and nuts, extra-virgin olive oil and moderate amounts of dairy foods and white meat, and low amounts of red and processed meats as well as discretionary foods. Red wine is enjoyed moderately, socially, and with meals.
Adherence to the Mediterranean diet is linked with a reduced risk of several chronic diseases and promotes wellbeing and healthy ageing. It may be a less expensive diet than other diets such as the Western diet and environmentally sustainable.
In this Special Issue, we aim to provide new insights into the Mediterranean diet and human health, and we encourage authors to submit their research or reviews that will help to better elucidate this area of research.
Dr. Karen Murphy
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- randomised controlled trials
- extra virgin olive oil
- Mediterranean diet
- health
