Effect of Protein and Peptide Supplementation on Physical Performance and Health Status (2nd Edition)
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Proteins and Amino Acids".
Deadline for manuscript submissions: 25 May 2024 | Viewed by 1456
Special Issue Editors
Interests: protein; bioactive peptide; nutraceutical and functional food; phytochemicals; bioavailability
Special Issues, Collections and Topics in MDPI journals
Interests: antioxidant activity; natural product chemistry; non-alcoholic fatty liver disease; retinal degeneration; apoptosis; polyphenols; ethanol; gut microbiology; electrocardiogram; flavonoids
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
As one of the major nutrient groups in the human diet, food proteins play an important role in human health and wellbeing. In addition to providing a source of energy and amino acids for the synthesis of body proteins, food proteins play vital roles in many physiological processes, such as structure, function, synthesis, restoration, and transportation. Protein hydrolysates composed of small peptides are absorbed more rapidly than free amino acids and intact proteins and can improve protein retention in the human body. Protein and peptide supplementation are also proposed as an effective dietary strategy in prevention and/or adjunctive treatment of various lifestyle- and ageing-related diseases (e.g., type 2 diabetes, hypertension, dyslipidemia, cancer, liver disease, sarcopenia, and cardiovascular disease).
Considering the success of the previous Special Issue entitled “Effect of Protein and Peptide Supplementation on Physical Performance and Health Status”, we are pleased to announce that we are launching a second volume on this topic. The planned Special Issue entitled “Effect of Protein and Peptide Supplementation on Physical Performance and Health Status (2nd Edition)” will include original studies and review articles focusing on the impact of proteins, peptides, and products enriched with these supplements on human physical performance and health status, as well as their absorption, distribution, metabolism, and excretion.
Dr. Lei Zhao
Dr. Liang Zhao
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- protein
- peptide
- protein hydrolysates
- health benefits
- physical performance
- absorption
- metabolism
