Nutritional Support for Kidney Transplantation
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutritional Epidemiology".
Deadline for manuscript submissions: 5 September 2024 | Viewed by 1490
Special Issue Editors
Interests: kidney transplantation; acute kidney injury
Interests: intensive nephrology; microbiome
Special Issue Information
Dear Colleagues,
Nutrition plays a crucial role in the overall health of kidney transplant patients, as it is essential for managing the immune system, promoting healing, preventing infections, and maintaining organ function after the transplant.
Generally, patients require optimal post-transplant support to address metabolic abnormalities, potential delayed graft function, postsurgical complications, and gut disturbances that contribute to undernutrition. Nutritional requirements also evolve over time following transplantation, necessitating individualized management.
However, further research is necessary to fully comprehend the significance of nutrition support in kidney transplantation. Specifically, more evidence is needed regarding the effects of post-transplant nutrition on renal function deterioration, obesity, dyslipidemia, anemia, diabetes/hyperglycemia, hypertension, and bone disease. Additionally, it is crucial to investigate the role of nutritional support in maintaining graft function and effectively treating post-transplant complications. This section on nutritional supports in kidney transplantation welcomes papers encompassing a broad range of topics, including nutritional interventions, microbiome studies, nutrition and medication interactions, and lifestyle modifications in kidney transplant environments.
Prof. Dr. Myung-Gyu Kim
Dr. Jihyun Yang
Dr. Tai Yeon Koo
Guest Editors
Manuscript Submission Information
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Keywords
- nutrition
- kidney transplant
- metabolic diseases
- microbiome
- nutritional support