Plant Derivatives and Bioactive Food Components for Health Promotion
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".
Deadline for manuscript submissions: closed (25 May 2024) | Viewed by 3596
Special Issue Editors
Interests: gastroenterology; oncology; clinical nutrition
Special Issues, Collections and Topics in MDPI journals
Interests: metabolic disorders; gerontology; clinical nutrition
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Active ingredients made from plant parts, such as leaves, roots or flowers, and food extracts are commonly used in the treatment of many diseases. However, being "natural" does not necessarily mean they are efficacious and safe. Just like conventional medicines, “herbal” medicines will have an effect on the body, and can be potentially harmful if not used correctly. The aim of this Special Issue is to focus on the biology, chemical characterization, mechanism of action, clinical efficacy and safety of herbal and food extracts. This Special Issue will also be dedicated to the therapeutical value of nutritional supplements and will include experimental biology, preclinical and clinical studies and reviews.
Prof. Dr. Attilio Giacosa
Prof. Dr. Mariangela Rondanelli
Guest Editors
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Keywords
- bioactive components
- food extracts
- nutrition
- nutritional supplement
- plant derivatives
- health promotion
- natural treatment
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