Dietary and Behavioral Interventions for Diabetes

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Diabetes".

Deadline for manuscript submissions: 25 October 2024 | Viewed by 16943

Special Issue Editors


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Guest Editor
Unitat de Suport a la Recerca Metropolitana Nord, Fundació Institut Universitari per a la recerca a l'Atenció Primària de Salut Jordi Gol i Gurina (IDIAPJGol), 08303 Mataró, Spain
Interests: primary care medicine; clinical epidemiology; cohort studies; evidence-based medicine; clinical medicine; portfolio theory; diabetes; health; hypertension; preventive medicine
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Co-Guest Editor
Unitat de Suport a la Recerca Metropolitana Nord, Institut Universitari d’Investigació en Atenció Primària Jordi Gol (IDIAP Jordi Gol), 08303 Mataró, Spain
Interests: primary care medicine; clinical epidemiology; cohort studies; evidence-based medicine; clinical medicine; diabetes; cognition; neurology

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Co-Guest Editor
Unitat de Suport a la Recerca Metropolitana Nord, Institut Universitari d’Investigació en Atenció Primària Jordi Gol (IDIAP Jordi Gol), 08303 Mataró, Spain
Interests: primary care; innovation; clinical simulations; collaborative working; diabetes; information and telecommunication technologies; interprofessional communication; health habits

Special Issue Information

Dear Colleges,

Diabetes mellitus type 2 is a chronic disease that affects millions of people worldwide, and is caused by a combination of genetic and lifestyle factors. Diabetes can be managed effectively via a combination of dietary and behavioral interventions. These interventions are essential for controlling blood glucose levels, preventing complications, and improving overall health.

Behavioral interventions for diabetes management include a healthy diet, regular physical activity, stress management, and medication adherence. The importance of these interventions cannot be overstated. Research has shown that people with diabetes who make healthy dietary and lifestyle choices can significantly improve their blood glucose levels and reduce their risk of developing complications such as cardiopathy, nephropathy or neuropathy. In addition, these interventions can improve individuals’ overall health and quality of life.

Dietary and behavioral interventions are critical for controlling diabetes mellitus, especially in the current context of economic constraints in the healthcare system. With rising healthcare costs, it is becoming increasingly vital to find effective and cost-efficient strategies for managing chronic diseases such as diabetes. Fortunately, these interventions have been shown to be both effective and cost-efficient for managing diabetes mellitus.

Indeed, there is an increasing tendency to view and treat diabetes as a medical condition that requires pharmaceutical interventions, rather than a condition that can be managed effectively through lifestyle changes (medicalization). While medications such as insulin and oral hypoglycemic agents are essential for managing diabetes, they come with their own set of risks and limitations. Overreliance on medications can also undermine the importance of dietary and behavioral interventions for diabetes management.

Considering all of these issues, Special Issue of Nutrients, entitled "Dietary and Behavioural Interventions for Diabetes”, encourages researchers to submit articles that examine the effectiveness of specific dietary interventions or other behavioral interventions, the mechanisms by which these interventions improve blood glucose levels and prevent complications, and the implementation of these interventions in clinical practice, including strategies for improving patient adherence and addressing barriers to implementation.

Finally, research in this field can help to promote patient empowerment and the self-management of diabetes. By identifying effective dietary and behavioral interventions, patients can be empowered to take an active role in their own diabetes management, which could lead to improved health outcomes and a reduction in the overall burden of the disease on the healthcare system.

Dr. Pere Torán-Monserrat
Dr. Noemí Lamonja-Vicente
Dr. David Lacasta Tintorer
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • diabetes
  • behavioral interventions
  • physical activity interventions
  • dietary interventions
  • medication adherence

Published Papers (2 papers)

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15 pages, 1644 KiB  
Article
Understanding the Interplay of Dietary Intake and Eating Behavior in Type 2 Diabetes
by Ana Maria Gal, Camelia Oana Iatcu, Alina Delia Popa, Lidia Iuliana Arhire, Laura Mihalache, Andreea Gherasim, Otilia Nita, Raluca Meda Soimaru, Roxana Gheorghita, Mariana Graur and Mihai Covasa
Nutrients 2024, 16(6), 771; https://doi.org/10.3390/nu16060771 - 08 Mar 2024
Cited by 1 | Viewed by 948
Abstract
Diet and eating behavior both play a crucial role in the prevention and management of type 2 diabetes mellitus (T2DM). The main objective of this study was to investigate the relationship between dietary intake and eating behavior in a population of patients with [...] Read more.
Diet and eating behavior both play a crucial role in the prevention and management of type 2 diabetes mellitus (T2DM). The main objective of this study was to investigate the relationship between dietary intake and eating behavior in a population of patients with T2DM. A cross-sectional study was performed using 416 patients with T2DM and their dietary intake and eating behavior were assessed with validated questionnaires. Women scored significantly higher than men for emotional and restrained eating (p < 0.001). Correlation analyses showed that emotional eaters consumed significantly more calories (r = 0.120, p = 0.014) and fat (r = 0.101, p = 0.039), as well as non-alcoholic beverages for women (r = 0.193, p = 0.003) and alcohol for men (r = 0.154, p = 0.038). Also, individuals who ate based on external cues consumed significantly more calories (r = 0.188, p < 0.001) and fat (r = 0.139, p = 0.005). These results demonstrate that eating behavior influences dietary intake. Understanding this relationship could optimize diabetes management and allow for more individualized nutritional guidance. Full article
(This article belongs to the Special Issue Dietary and Behavioral Interventions for Diabetes)
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44 pages, 6606 KiB  
Systematic Review
Effect of Aromatic Herbs and Spices Present in the Mediterranean Diet on the Glycemic Profile in Type 2 Diabetes Subjects: A Systematic Review and Meta-Analysis
by María Carmen Garza, Sofía Pérez-Calahorra, Carmen Rodrigo-Carbó, María Antonia Sánchez-Calavera, Estíbaliz Jarauta, Rocío Mateo-Gallego, Irene Gracia-Rubio and Itziar Lamiquiz-Moneo
Nutrients 2024, 16(6), 756; https://doi.org/10.3390/nu16060756 - 07 Mar 2024
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Abstract
Background: The Mediterranean Diet (MedDiet) is the dietary pattern par excellence for managing and preventing metabolic diseases, such as Type 2 Diabetes (T2DM). The MedDiet incorporates spices and aromatic herbs, which are abundant sources of bioactive compounds. The aim of this study was [...] Read more.
Background: The Mediterranean Diet (MedDiet) is the dietary pattern par excellence for managing and preventing metabolic diseases, such as Type 2 Diabetes (T2DM). The MedDiet incorporates spices and aromatic herbs, which are abundant sources of bioactive compounds. The aim of this study was to analyze the effect of all aromatic herbs and spices included in the MedDiet, such as black cumin, clove, parsley, saffron, thyme, ginger, black pepper, rosemary, turmeric, basil, oregano, and cinnamon, on the glycemic profile in T2DM subjects. Methods: PubMed, Web of Science, and Scopus databases were searched for interventional studies investigating the effect of these aromatic herbs and spices on the glycemic profile in T2DM subjects. Results: This systematic review retrieved 6958 studies, of which 77 were included in the qualitative synthesis and 45 were included in the meta-analysis. Our results showed that cinnamon, turmeric, ginger, black cumin, and saffron significantly improved the fasting glucose levels in T2DM subjects. The most significant decreases in fasting glucose were achieved after supplementation with black cumin, followed by cinnamon and ginger, which achieved a decrease of between 27 and 17 mg/dL. Conclusions: Only ginger and black cumin reported a significant improvement in glycated hemoglobin, and only cinnamon and ginger showed a significant decrease in insulin. Full article
(This article belongs to the Special Issue Dietary and Behavioral Interventions for Diabetes)
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