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Special Issue "Meat Consumption and Human Health"

A special issue of Nutrients (ISSN 2072-6643).

Deadline for manuscript submissions: 30 June 2017

Special Issue Editor

Guest Editor
Prof. Dr. Dominik D. Alexander, MSPH

EpidStat Institute, 2100 Commonwealth Blvd, Suite 203, Ann Arbor, MI 48105, USA
E-Mail
Phone: 6303908190

Special Issue Information

Dear Colleagues,

For this Special Issue of Nutrients, entitled “Meat Consumption and Human Health”, we welcome submission of manuscripts for this timely topic area of public health importance. Submissions may include original analytical research (cohort and case-control studies; randomized clinical trials), descriptive surveys (cross-sectional studies), and systematic reviews and quantitative meta-analyses. Because the relationship between meat consumption, including specific types of meat, and health outcomes is a broad topic area, manuscripts may cover an array of scientific hypotheses related to meat intake. In addition, studies and/or reviews may update the state-of-the-science on meat intake and chronic disease outcomes by helping to clarify the complex methodological, analytical, and generalizability issues in studies of diet and health.

Potential topics may include, but are not limited to:

Evaluations of the associations between meat type, such as poultry, fish, fresh red meat, and processed meat and chronic disease outcomes that may include cancer, cardiovascular disease, stroke, and type 2 diabetes.

  • These evaluations should advance on the current body of literature by performing sub-group stratifications on characteristics that may influence patterns of associations. For example, analysis of fresh red meat and colorectal cancer risk among individuals with varying levels of physical activity or dietary fiber intake.

Correlations between dietary (non-meat) factors and lifestyle, socioeconomic, and clinical characteristics by type of meat consumption

  • For example, evaluate whether persons who may consume fish vs. processed meat have a different constellation of other factors, such as lifestyle or socioeconomic status, that may help explain the findings in the published observational studies.
  • Do these differences vary by gender, age, and study country?

The role of protein from meat sources and its effect on human health outcomes.

  • Protein needs in aging populations
  • Protein needs in adolescent populations

Why is meat consumption an area of scientific controversy and confusion?

Improving the methodology of evaluating the relationship between complex dietary factors and intake of whole foods, such as meat, and chronic disease outcomes.

The role of meat, including fresh red meat, in a healthful dietary pattern.

The challenges of evaluating health outcomes in the context of the variability in meat definitions, consumption preferences, and cooking style and methods.

Dominik D. Alexander, PhD, MSPH
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • Red meat
  • Processed meat
  • Poultry
  • Fish
  • Cancer
  • Cardiovascular Disease
  • Diabetes
  • Diet
  • Nutrition
  • Protein
  • Dietary Patterns

Published Papers (2 papers)

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Research

Open AccessArticle Calculation of Haem Iron Intake and Its Role in the Development of Iron Deficiency in Young Women from the Australian Longitudinal Study on Women’s Health
Nutrients 2017, 9(5), 515; doi:10.3390/nu9050515
Received: 28 April 2017 / Revised: 28 April 2017 / Accepted: 16 May 2017 / Published: 19 May 2017
PDF Full-text (488 KB) | HTML Full-text | XML Full-text
Abstract
Total iron intake is not strongly associated with iron stores, but haem iron intake may be more predictive. Haem iron is not available in most nutrient databases, so experimentally determined haem contents were applied to an Australian Food Frequency Questionnaire (FFQ) to estimate
[...] Read more.
Total iron intake is not strongly associated with iron stores, but haem iron intake may be more predictive. Haem iron is not available in most nutrient databases, so experimentally determined haem contents were applied to an Australian Food Frequency Questionnaire (FFQ) to estimate haem iron intake in a representative sample of young women (25–30 years). The association between dietary haem iron intakes and incident self-reported diagnosed iron deficiency over six years of follow-up was examined. Haem iron contents for Australian red meats, fish, and poultry were applied to haem-containing foods in the Dietary Questionnaire for Epidemiological Studies V2 (DQESv2) FFQ. Haem iron intakes were calculated for 9076 women from the Australian Longitudinal Study on Women’s Health (ALSWH) using the DQESv2 dietary data from 2003. Logistic regression was used to examine the association between haem iron intake (2003) and the incidence of iron deficiency in 2006 and 2009. Multiple logistic regression showed baseline haem iron intake was a statistically significant predictor of iron deficiency in 2006 (Odds Ratio (OR): 0.91; 95% Confidence Interval (CI): 0.84–0.99; p-value: 0.020) and 2009 (OR: 0.89; 95% CI: 0.82–0.99; p-value: 0.007). Using the energy-adjusted haem intake made little difference to the associations. Higher haem iron intake is associated with reduced odds of iron deficiency developing in young adult Australian women. Full article
(This article belongs to the Special Issue Meat Consumption and Human Health)
Figures

Figure 1

Open AccessArticle Unprocessed Meat Consumption and Incident Cardiovascular Diseases in Korean Adults: The Korean Genome and Epidemiology Study (KoGES)
Nutrients 2017, 9(5), 498; doi:10.3390/nu9050498
Received: 10 April 2017 / Revised: 11 May 2017 / Accepted: 12 May 2017 / Published: 15 May 2017
PDF Full-text (208 KB) | HTML Full-text | XML Full-text
Abstract
Meat consumption has been shown to be associated with cardiovascular disease (CVD) risk in Western societies; however, epidemiological data are limited on the Korean population. Therefore, we examined the associations between unprocessed meat consumption and CVD incidence in Korea. Data were derived from
[...] Read more.
Meat consumption has been shown to be associated with cardiovascular disease (CVD) risk in Western societies; however, epidemiological data are limited on the Korean population. Therefore, we examined the associations between unprocessed meat consumption and CVD incidence in Korea. Data were derived from the Ansung-Ansan cohort (2001–2012), including 9370 adults (40–69 years) without CVD or cancer at baseline. Total unprocessed meat consumption was estimated as the sum of unprocessed red meat (beef, pork, and organ meat) and poultry consumption. In the fully adjusted Cox regression model, the relative risks of CVD across increasing quintiles of total unprocessed meat intake were 1.0 (reference), 0.72 (95% confidence interval (CI): 0.55, 0.95), 0.57 (95% CI: 0.42, 0.78), 0.69 (95% CI: 0.51, 0.95), and 0.69 (95% CI: 0.48, 0.97), but no significant linear trend was detected (p for trend = 0.14). Frequent poultry consumption was significantly associated with a decreased CVD risk; this association showed a dose-response relationship (p for trend = 0.04). This study showed that a moderate intake of total unprocessed meat was inversely associated with CVD risk. A significant inverse association between poultry consumption and incident CVD was observed in Korean adults, requiring further confirmation in other populations. Full article
(This article belongs to the Special Issue Meat Consumption and Human Health)

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