Sustainable Food Marketing, Consumer Behavior and Lifestyles
A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Food".
Deadline for manuscript submissions: 21 June 2024 | Viewed by 919
Special Issue Editors
2. Institute of Economic Analysis and Entrepreneurship, 52100 Kastoria, Greece
Interests: marketing; agro-food SMEs; social media; competitiveness
Special Issue Information
Dear Colleagues,
Sustainability is a subject of increasing significance, in particular across all stages along the food supply chain. The consumption of food is a necessary and inescapable aspect of daily living, and it is an area in which individual consumption is strongly linked to environmental sustainability.
Food businesses strive to successfully integrate social responsibility into their daily operations. To attain a more sustainable way of life and to minimize negative effects on the environment and society, consumers must also change their current spending habits.
In times of growing challenges such as growing global warming, overpopulation and increasing food demand, waste disposal, human health risks, and urbanization, promoting environmental and economic sustainability through sustainable marketing strategies, changing consumer behavior and sustainable lifestyles are of extremely significant importance.
This Special Issue aims to explore food marketing current trends, challenges, and strategies towards sustainability, changes in consumer behavior and sustainable food consumption patterns and how new technologies and collaborative food consumption models, can be leveraged to embrace sustainable lifestyles.
We aim to bring together contributions from a range of disciplines, including marketing, consumer behavior, sociology, psychology, and information technology, to explore these important topics and advance our understanding of the role of food marketing strategies in providing effective food information and communication to promote sustainable food consumption and sustainable lifestyles.
In this Special Issue, original research articles and reviews are welcome. Research areas may include (but are not limited to) the following:
- Sustainable marketing for food products;
- Sustainable food supply chain;
- Consumer decision making for sustainable food and beverages;
- Sustainable consumption behavior;
- Responsible behavior and lifestyle;
- Sustainable food consumption patterns;
- Profiles for sustainable food consumption;
- Communication of sustainability within the food supply chain;
- Food communication strategies for the promotion of sustainable food consumption behavior;
- Food waste prevention;
- Consumer food choice behavior;
- Consumer information and nudging;
- Consumer perception and acceptance;
- Consumer’s willingness to pay for sustainable food products;
- Environmental sustainability labels and food choices;
- Nudging consumers toward sustainable food choices;
- Sustainable entrepreneurship in food sector;
- Digital food platforms and sustainable food shopping.
We look forward to receiving your contributions.
Prof. Dr. Aspasia Vlachvei
Prof. Dr. Anastasios Panopoulos
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- sustainable food marketing
- consumer behavior
- sustainable food consumption
- responsible lifestyle
- sustainable food supply chain
- communication of sustainability within the food supply chain
