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Life Cycle Assessment of Agri-Food Products

A special issue of Sustainability (ISSN 2071-1050).

Deadline for manuscript submissions: closed (31 July 2020) | Viewed by 7710

Special Issue Editor


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Guest Editor
MARETEC/LARSyS, Instituto Superior Técnico, University of Lisbon, Lisboa, Portugal
Interests: life cycle assessment; ecosystem services; carbon sequestration; environmental economics; industrial ecology; grasslands; sustainable livestock production; remote sensing; machine learning
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Special Issue Information

Dear Colleagues,

Food is a necessity for life. Food products are also among the main drivers of environmental change. Agriculture plays a significant role, for example, on climate change mitigation, biodiversity conservation, and water management. Farmers are frequently also the first affected by the impacts of environmental degradation. One of the key challenges of our time is therefore to feed an expanding global population while adapting to and mitigating new environmental stresses. Life cycle assessment (LCA) is a traditional choice for quantifying the impacts of specific products and entire diets on the environment and assessing options for improvement. LCA uses a holistic perspective by focusing on entire food production chains that is particularly relevant for the goal of answering the sustainability challenges of the sector. The goal of this Special Issue is to assess the state-of-the art for agri-food LCA, leveraging its strengths to provide meaningful answers regarding the sustainability of agri-food production practices, while at the same time improving some of its methodological limitations.

This Special Issue welcomes:

  • Applied small-scale LCA studies of agri-food systems;
  • In particular, studies applying life cycle thinking for new or emerging production systems (urban agriculture, meat substitutes, etc.);
  • Large-scale sustainability assessments of diets;
  • Applications of novel indicators, new methods, and tools for expanding the scope of existing sustainability evaluations of food products (application or development of novel characterization factors for land use, biodiversity or ecosystem services, new databases, software, etc.);
  • New methodological insights regarding the influence of assumptions and LCA modeling approaches on results (consequential vs. attributional analyses, the role of functional units, etc.);
  • Evaluations of the role of uncertainty in agri-food results;
  • Applications of innovative approaches to improve LCA modelling (e.g., using process-based models in the construction of inventories or impact assessment models; remote sensing for data collection in LCA studies; applications of machine learning in agri-food LCA);
  • Reviews of agri-food LCA studies;
  • Other topics that fit within the general scope of agri-food LCA.

Prof. Dr. Ricardo Teixeira
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • Industrial ecology
  • Agriculture
  • Life cycle impact assessment
  • Sustainable production and consumption

Published Papers (1 paper)

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Research

21 pages, 4176 KiB  
Article
Environmental Life Cycle Assessment of Rapeseed and Rapeseed Oil Produced in Northern Europe: A Latvian Case Study
by Anda Fridrihsone, Francesco Romagnoli and Ugis Cabulis
Sustainability 2020, 12(14), 5699; https://doi.org/10.3390/su12145699 - 15 Jul 2020
Cited by 44 | Viewed by 7320
Abstract
There is a major international effort to improve the availability of data for life cycle assessment (LCA), as these assessments have become one of the main pillars driving European policy with respect to the sustainable use of resources. However, there is still a [...] Read more.
There is a major international effort to improve the availability of data for life cycle assessment (LCA), as these assessments have become one of the main pillars driving European policy with respect to the sustainable use of resources. However, there is still a lack of data even for Europe. This study presents a cradle-to-farm gate assessment, or LCA, of winter and spring rapeseed produced in the northern European country of Latvia. The LCA model is based on an in-depth and up-to-date agricultural practice used in the region and covers the time span of 2008–2016. An LCA of rapeseed oil produced by cold pressing was carried out. The environmental impact assessment was calculated with the ReCiPe impact assessment method version 1.03, a hierarchical (H) perspective, along with the cumulative energy demand method v1.11. Cultivation of winter rapeseed has a lower environmental impact than cultivation of spring rapeseed due to higher agricultural inputs and higher yield. The greatest impact is on human health. Mineral fertilizers (production and application) and agricultural machinery are responsible for the greatest environmental impact. The results for the mill stage of rapeseed oil demonstrated that the choice of the allocation method has a significant impact on the environmental performance results. Full article
(This article belongs to the Special Issue Life Cycle Assessment of Agri-Food Products)
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