Evaluation of the Antidiabetic and Antihyperlipidemic Activity of Spondias purpurea Seeds in a Diabetic Zebrafish Model
Abstract
:1. Introduction
2. Results
2.1. Inhibition Tests for the Formation of Advanced Glycation End Products In Vitro
2.1.1. Glycation of Bovine Albumin
2.1.2. Determination of Fructosamine
2.1.3. Determination of Nɛ-(carboxymethyl) Lysine
2.1.4. BSA-Methylglyoxal Assay
2.2. In Vivo Experiments
2.2.1. Toxicity Test of the Methanolic Extract of Spondias purpurea
2.2.2. Hyperglycemia Induction
2.2.3. Effect of CSM in Blood Glucose Levels
2.2.4. Effect of CSM in Triglyceride and Cholesterol Levels
2.2.5. Effect of CSM in the Inhibition of AGEs In Vivo
3. Discussion
4. Materials and Methods
4.1. Raw Material Conditioning and Extract Preparation
4.2. In Vitro Experiments
4.2.1. In Vitro Glycation of Bovine Albumin
4.2.2. Fructosamine Concentration
4.2.3. BSA-Methylglyoxal Assay
4.2.4. Determination of Nɛ-(carboxymethyl) Lysine
4.3. In Vivo Experiments
4.3.1. Conditioning of Adult Zebrafish
4.3.2. Toxicity Test of the Methanolic Extract of Spondias purpurea
4.3.3. Hyperglycemia Induction
4.3.4. Administration of the Methanol Extract of Spondias purpurea
Experimental Design
- -
- group 1: normoglycemic fish (without treatment administration).
- -
- group 2 (negative control): glucose-induced diabetic fish (without treatment administration).
- -
- group 3: glucose-induced diabetic fish administered with 30 mg/L CSM.
- -
- group 4: glucose-induced diabetic fish administered with 60 mg/L CSM.
- -
- group 5: glucose-induced diabetic fish administered with 90 mg/L CSM.
- -
- group 6 (positive control): glucose-induced diabetic fish administered with 5 mg/L glibenclamide.
4.3.5. Anesthesia and Sacrifice
4.3.6. Analysis of Blood Glucose, Triglycerides, and Total Cholesterol Levels
4.3.7. Evaluation of the Inhibition of Advanced Glycation End Products
4.3.8. Statistical Analysis
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Muñiz-Ramirez, A.; Garcia-Campoy, A.H.; Pérez Gutiérrez, R.M.; Garcia Báez, E.V.; Mota Flores, J.M. Evaluation of the Antidiabetic and Antihyperlipidemic Activity of Spondias purpurea Seeds in a Diabetic Zebrafish Model. Plants 2021, 10, 1417. https://doi.org/10.3390/plants10071417
Muñiz-Ramirez A, Garcia-Campoy AH, Pérez Gutiérrez RM, Garcia Báez EV, Mota Flores JM. Evaluation of the Antidiabetic and Antihyperlipidemic Activity of Spondias purpurea Seeds in a Diabetic Zebrafish Model. Plants. 2021; 10(7):1417. https://doi.org/10.3390/plants10071417
Chicago/Turabian StyleMuñiz-Ramirez, Alethia, Abraham Heriberto Garcia-Campoy, Rosa Martha Pérez Gutiérrez, Efrén Venancio Garcia Báez, and José María Mota Flores. 2021. "Evaluation of the Antidiabetic and Antihyperlipidemic Activity of Spondias purpurea Seeds in a Diabetic Zebrafish Model" Plants 10, no. 7: 1417. https://doi.org/10.3390/plants10071417
APA StyleMuñiz-Ramirez, A., Garcia-Campoy, A. H., Pérez Gutiérrez, R. M., Garcia Báez, E. V., & Mota Flores, J. M. (2021). Evaluation of the Antidiabetic and Antihyperlipidemic Activity of Spondias purpurea Seeds in a Diabetic Zebrafish Model. Plants, 10(7), 1417. https://doi.org/10.3390/plants10071417