Revelou, P.-K.; Xagoraris, M.; Alexandropoulou, A.; Kanakis, C.D.; Papadopoulos, G.K.; Pappas, C.S.; Tarantilis, P.A.
Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars. Molecules 2021, 26, 4151.
https://doi.org/10.3390/molecules26144151
AMA Style
Revelou P-K, Xagoraris M, Alexandropoulou A, Kanakis CD, Papadopoulos GK, Pappas CS, Tarantilis PA.
Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars. Molecules. 2021; 26(14):4151.
https://doi.org/10.3390/molecules26144151
Chicago/Turabian Style
Revelou, Panagiota-Kyriaki, Marinos Xagoraris, Athanasia Alexandropoulou, Charalabos D. Kanakis, George K. Papadopoulos, Christos S. Pappas, and Petros A. Tarantilis.
2021. "Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars" Molecules 26, no. 14: 4151.
https://doi.org/10.3390/molecules26144151
APA Style
Revelou, P.-K., Xagoraris, M., Alexandropoulou, A., Kanakis, C. D., Papadopoulos, G. K., Pappas, C. S., & Tarantilis, P. A.
(2021). Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars. Molecules, 26(14), 4151.
https://doi.org/10.3390/molecules26144151