Casassa, L.F.; LoMonaco, I.; Velasco, M.; Papageorgas, D.D.
Effect of Cap Management Frequency on the Phenolic, Chromatic, and Sensory Composition of Cabernet Sauvignon Wines from the Central Coast of California over Two Vintages. Molecules 2024, 29, 2509.
https://doi.org/10.3390/molecules29112509
AMA Style
Casassa LF, LoMonaco I, Velasco M, Papageorgas DD.
Effect of Cap Management Frequency on the Phenolic, Chromatic, and Sensory Composition of Cabernet Sauvignon Wines from the Central Coast of California over Two Vintages. Molecules. 2024; 29(11):2509.
https://doi.org/10.3390/molecules29112509
Chicago/Turabian Style
Casassa, L. Federico, Isabelle LoMonaco, Marcel Velasco, and Dimos D. Papageorgas.
2024. "Effect of Cap Management Frequency on the Phenolic, Chromatic, and Sensory Composition of Cabernet Sauvignon Wines from the Central Coast of California over Two Vintages" Molecules 29, no. 11: 2509.
https://doi.org/10.3390/molecules29112509
APA Style
Casassa, L. F., LoMonaco, I., Velasco, M., & Papageorgas, D. D.
(2024). Effect of Cap Management Frequency on the Phenolic, Chromatic, and Sensory Composition of Cabernet Sauvignon Wines from the Central Coast of California over Two Vintages. Molecules, 29(11), 2509.
https://doi.org/10.3390/molecules29112509