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Volume 30
Issue 18
10.3390/molecules30183834
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Correction to Molecules 2025, 30(14), 2994.
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Correction

Correction: Fraś et al. Characteristics of the Content and Variability of Dietary Fiber Components and Alkylresorcinols of Rye Grain (Secale cereale L.). Molecules 2025, 30, 2994

by
Anna Fraś
,
Magdalena Wiśniewska
,
Dariusz R. Mańkowski
and
Marlena Gzowska
*
Plant Breeding and Acclimatization Institute—National Research Institute, Radzików, 05-870 Błonie, Poland
*
Author to whom correspondence should be addressed.
Molecules 2025, 30(18), 3834; https://doi.org/10.3390/molecules30183834
Submission received: 10 September 2025 / Accepted: 15 September 2025 / Published: 22 September 2025
(This article belongs to the Special Issue Analysis and Biological Evaluation of Bioactive Compounds from Natural Sources, 2nd Edition)
Versions Notes

Acknowledgments

In the published paper [1], the authors inadvertently omitted the Acknowledgments section regarding participation in the research process. The authors gratefully thank Danuta Boros for developing the concept and coordinating Task 3 of the ENERGYFEED project entitled “Determination and comparative analysis of endogenous anti-nutrients in grains of different cereal species and varieties and fixed mixtures intended to be used in animal trials”, in which the results of the described chemical analyses were obtained.
The authors state that the scientific conclusions are unaffected. This correction has been approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Fraś, A.; Wiśniewska, M.; Mańkowski, D.R.; Gzowska, M. Characteristics of the Content and Variability of Dietary Fiber Components and Alkylresorcinols of Rye Grain (Secale cereale L.). Molecules 2025, 30, 2994. [Google Scholar] [CrossRef] [PubMed]
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MDPI and ACS Style

Fraś, A.; Wiśniewska, M.; Mańkowski, D.R.; Gzowska, M. Correction: Fraś et al. Characteristics of the Content and Variability of Dietary Fiber Components and Alkylresorcinols of Rye Grain (Secale cereale L.). Molecules 2025, 30, 2994. Molecules 2025, 30, 3834. https://doi.org/10.3390/molecules30183834

AMA Style

Fraś A, Wiśniewska M, Mańkowski DR, Gzowska M. Correction: Fraś et al. Characteristics of the Content and Variability of Dietary Fiber Components and Alkylresorcinols of Rye Grain (Secale cereale L.). Molecules 2025, 30, 2994. Molecules. 2025; 30(18):3834. https://doi.org/10.3390/molecules30183834

Chicago/Turabian Style

Fraś, Anna, Magdalena Wiśniewska, Dariusz R. Mańkowski, and Marlena Gzowska. 2025. "Correction: Fraś et al. Characteristics of the Content and Variability of Dietary Fiber Components and Alkylresorcinols of Rye Grain (Secale cereale L.). Molecules 2025, 30, 2994" Molecules 30, no. 18: 3834. https://doi.org/10.3390/molecules30183834

APA Style

Fraś, A., Wiśniewska, M., Mańkowski, D. R., & Gzowska, M. (2025). Correction: Fraś et al. Characteristics of the Content and Variability of Dietary Fiber Components and Alkylresorcinols of Rye Grain (Secale cereale L.). Molecules 2025, 30, 2994. Molecules, 30(18), 3834. https://doi.org/10.3390/molecules30183834

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