Fernández-Pintor, B.; Perestelo, R.; Morante-Zarcero, S.; Sierra, I.; Câmara, J.S.
Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits. Molecules 2025, 30, 1799.
https://doi.org/10.3390/molecules30081799
AMA Style
Fernández-Pintor B, Perestelo R, Morante-Zarcero S, Sierra I, Câmara JS.
Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits. Molecules. 2025; 30(8):1799.
https://doi.org/10.3390/molecules30081799
Chicago/Turabian Style
Fernández-Pintor, Begoña, Rosa Perestelo, Sonia Morante-Zarcero, Isabel Sierra, and José S. Câmara.
2025. "Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits" Molecules 30, no. 8: 1799.
https://doi.org/10.3390/molecules30081799
APA Style
Fernández-Pintor, B., Perestelo, R., Morante-Zarcero, S., Sierra, I., & Câmara, J. S.
(2025). Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits. Molecules, 30(8), 1799.
https://doi.org/10.3390/molecules30081799